The FDA confirmed “there does not appear to be a continued food safety concern related to this outbreak at McDonald's restaurants” and that all confirmed cases at this time originated before McDonald's took action (announced on October 22, 2024) to remove slivered onions at select restaurants.
Both the CDC and FDA have said that the outbreak no longer poses a risk to the public. In Tuesday's announcement, the FDA said "McDonald's is no longer serving recalled onions, and there does not appear to be a continued food safety concern related to this outbreak."
Yes. The CDC and the FDA closed their investigations into E. Coli at McDonald's on December 3 and confirmed the outbreak is over. They also confirmed there were no new reported illnesses associated with consumers eating at McDonald's following our swift and decisive action on October 22, 2024.
Diced onions used at McDonald's are not implicated in this outbreak. FSIS is conducting traceback on hamburger patties served at McDonald's in affected states to determine if ground beef is a source of illness.
We embed strict food safety standards and protocols in the Company's processes from food sourcing to menu development, packaging and distribution and the running of McDonald's restaurants.
E.Coli outbreak linked to McDonald's onions is over, health officials say
What kind of onions does McDonald's use?
"McDonald's uses both dehydrated onions (that have been rehydrated) as well as actual onions," according to Angel Livingood, a former manager at an Iowa McDonald's. Dehydrated onions are exactly what they sound like: onions that have had their moisture removed and are now dry.
Our food is cooked and prepared following the strictest hygiene and food handling practices, and our staff are trained to follow these practices from day one. All our cooked meat, egg and vegetable products are handled using dedicated colour-coded utensils to avoid cross-contamination from one food type to another.
Dehydrated onions come to McDonald's locations in a package. Employees then add water and allow the onions to sit for several hours before straining the excess water. These onions are then ready to place on one's burger. Rehydrated onions have a similar taste in some aspects to caramelized onions.
Taco Bell, KFC, Burger King and Pizza Hut have stopped serving onions at various locations. A sweeping onion recall linked to an E. coli outbreak involving McDonald's Quarter Pounders has prompted several other major fast-food chains to remove raw onions from their menu offerings.
On December 3, 2024, the CDC declared the outbreak was "over," and the FDA announced they had closed their investigation. The outbreak prompted several lawsuits against both McDonald's and the onion supplier, Taylor Fresh Foods.
Valuation metrics show that McDonald's Corporation may be overvalued. Its Value Score of F indicates it would be a bad pick for value investors. The financial health and growth prospects of MCD, demonstrate its potential to underperform the market. It currently has a Growth Score of D.
The recalled onions came from a Taylor Farms facility in Colorado, a U.S. Foods spokesperson said. But the wholesaler also noted that it wasn't a McDonald's supplier and that its recall didn't include any products sold at the fast-food chain's restaurants. Taylor Farms did not respond to multiple requests for comment.
About half of people with the infection will have bloody diarrhoea. People usually notice symptoms 3 to 4 days after they have been infected. But symptoms can start any time between 1 and 14 days afterwards. These symptoms can last up to 2 weeks.
CDC also confirmed there were no new illnesses associated with consumers eating at McDonald's following our swift and decisive action on October 22, 2024. This reinforces the importance of our values, particularly in moving quickly to do the right thing and to always put people first.
When it comes to priorities in our restaurants, food hygiene and safety are right at the top of the list. It's absolutely vital that all our employees adhere to our high standards of hygiene and cleanliness when working, as well as looking smart and being tidy.
At least 75 people across 13 states have been infected after eating McDonald's Quarter Pounders linked to a deadly E. coli strain, health authorities announced on Friday. The Centers for Disease Control and Prevention (CDC) said 22 people have been admitted to hospital, and one person has died.
Taylor Farms has been confirmed as the supplier of the onions used on McDonald's Quarter Pounders, which are the most probable vehicle of illness in the Escherichia coli outbreak that has sickened dozens of people and caused one death.
Like other vegetables, onion bulbs may acquire E. coli contamination in the field from various sources. Most of the E. coli from irrigation water that gets on onion bulbs when they are growing in the fields may not be internalized and may die off before harvest.
LONGMONT, Colorado, Oct 24 (Reuters) - U.S. fast-food chains were pulling fresh onions out of their menu items on Thursday after the vegetable was named as the likely source of an E. coli outbreak at McDonald's (MCD. N) , opens new tab restaurants that has sickened 49 people and killed one.
Why do brown eggs taste different than white eggs?
Do brown eggs taste different than white eggs? No, they don't. Even if you blindfolded the most impressive supertaster in the world and asked them to take a bite to determine an egg's color, there would be no way they could accurately respond. (However, they'd occasionally guess correctly!)
What brands of eggs are being recalled for salmonella?
Various brands are involved in the recall: Clover, First Street, Marketside, Nuliad, O Organics, Raleys, Simple Truth, Sun Harvest, and Sunnyside. The eggs were sold at grocery stores in California and Nevada, including Food 4 Less, FoodMaxx, Lucky, Raleys, Ralphs, Safeway, Save Mart, and Smart & Final.
