Can food premises have wooden worktops?

Work surfaces should be easy to keep clean or disinfect. The surface should be smooth, washable and made of non-toxic materials. Unsealed wood is not suitable.

What must legally food premises provide?

Your premises must have adequate facilities for cleaning, disinfecting and storing utensils, including equipment. The facilities must have an adequate supply of hot and cold water.

Does a commercial kitchen have to be stainless steel?

Cooking surfaces and floors must be made out of a non-porous material that is smooth and can easily be disinfected. A common material for counters in commercial kitchens is stainless steel. You must have a clean water supply. Your gas hookups must pass inspection.

What is not a suitable material for a work surface in a kitchen?

All fittings and equipment, which come into contact with food, should be constructed of materials, which are readily cleansable and non-absorbent. Worktops, cupboards and shelves may be constructed of stainless steel or plastic laminate. Ceramic tile finishes are not generally considered suitable for worktops.

What is classed as a commercial kitchen?

A commercial kitchen is a kitchen designed for commercial use, with equipment and features typically found in larger kitchens. A domestic kitchen is a kitchen designed for residential use, with equipment and features tailored to residential kitchens.

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Can you have wooden worktops in a commercial kitchen?

Work surfaces should be easy to keep clean or disinfect. The surface should be smooth, washable and made of non-toxic materials. Unsealed wood is not suitable.

Are wooden worktops hygienic?

Hygiene – Wood Worktops are Naturally Antibacterial

About 99.9% of bacteria placed on a wooden surface begin to die within minutes. After being left at room temperature overnight, there will be no remaining living bacteria on the wooden surface.

What is the best wood for kitchen worktops?

While oak is a popular and classic choice, other hardwood options like walnut, beech, iroko, and ash are readily available. It's essential to opt for a hardwood rather than a softwood like pine, as hardwoods are more durable and better suited for kitchen use.

Is glass allowed in a commercial kitchen?

15. No glass in the kitchen. Glass and food do not mix. Use disposables or plastic for your water, if you see a cook using glass – address it immediately, and if anyone ever uses a glass to scoop ice out of the ice machine – show them the door.

How many sinks should a commercial kitchen have?

Even the smallest restaurant requires at least two sinks, and many establishments need three. Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands.

Can you have a washing machine in a commercial kitchen?

Ideally washing machines should be sited away from food preparation and storage areas. However if there is no alternative you must not do your laundry during food preparation for business purposes.

Do all food premises need to be registered?

When you start a new food business, or take over an existing business, you must register with your local authority. You should do this at least 28 days before you start trading. Registration of your food business is free and can't be refused.

Why should soft wood surfaces not be used for food preparation?

“Wooden equipment should be smooth, without any grooves. Indentations and uneven surfaces allow food, dirt and bacteria to accumulate, therefore posing a significant risk of food poisoning to the consumer.” “Equipment must food grade and ideally be made from a single piece of hard wood.

What type of jewelry is allowed in a food facility?

Food safety regulations permit only very specific jewelry options for food handlers in food preparation areas. Plain wedding bands, simple stud earrings, and medical alert bracelets are generally considered acceptable jewelry for food handlers and food workers.

What is the most hygienic kitchen worktop?

Besides beauty and durability, quartz is one of the most hygienic materials for a kitchen countertop. Quartz is made up of natural minerals held together by resin and polymers.

What is the most durable wooden worktop?

One of the most popular types - Oak Worktops have great strength and hardness and beautiful grain marks.

What do you use for wooden kitchen worktops?

Danish oil is a mixture of polymerised linseed oil, varnish and drying agents, which combine to create a very hard-wearing and water-resistant finish. Rustins Danish Oil is recommended as it cures quickly and provides a satin food-safe finish that is perfect for food preparation areas and utensils.

Can you use wood in a restaurant?

You can use recycled wood in your restaurant in more ways than furniture and flooring. Even the ceiling can benefit from stylish repurposed lumber.

Can I use a kitchen worktop as a table top?

Another fantastic alternative use for a worktop is as a lavish dining table top. Thanks to the availability of worktops up to 4m in length, and 960mm wide, a table fit for a banquet hall can be created using our worktops in conjunction with suitable supports.

Can you put hot pans on wooden worktops?

No! You shouldn't place hot pans on a wood worktop. Wood is a natural insulator and we highly recommend using worktop savers, or trivets when dealing with cookware straight off the stove or out of the oven.

What is the ideal kitchen size for a restaurant?

So, for a restaurant serving 30 people at a time, 150 square feet should suit your needs. Designing a kitchen for a large hotel dining room serving up to 400 guests per sitting? You may want to ensure you have at least 2,000 square feet for the kitchen, or else your staff might not be able to meet demand.

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