People who patronize street food, have been reported to suffer from food borne diseases like diarrhea, cholera, typhoid fever and food poisoning [15–19].
Why do I have diarrhea after eating at a restaurant?
If a person experiences diarrhea within hours of eating, they may have food poisoning. Symptoms such as diarrhea can occur in as little as a few hours from eating the bad food. It is also possible that a person may have an undiagnosed case of IBS, so they should talk with their doctor if symptoms persist.
Street foods are rich in calories, fat, and salt, and therefore excessive consumption of street food is a major factor in the causing of non – communicable diseases such as obesity, high blood pressure, high cholesterol, and high glucose level in the blood.
There is a chance of contamination of the food with dirty water. It is very common to see street-food stalls located near open drains. So there is a high chance of contamination with drain water containing fecal matter, in which diarrhea-causing coliform bacteria can be present.
Doctor Explains How To Avoid Traveller’s Diarrhoea
Can food cause diarrhea within 30 minutes?
Sometimes called rapid gastric emptying, dumping syndrome most often occurs as a result of surgery on your stomach or esophagus. Most people with dumping syndrome develop signs and symptoms, such as abdominal cramps and diarrhea, 10 to 30 minutes after eating. Other people have symptoms 1 to 3 hours after eating.
Causes of diarrhea that are not due to acute illness include eating certain foods, food allergies and intolerances, some medications, caffeine intake, laxative use, alcohol use, digestive problems and diseases (celiac disease, irritable bowel syndrome [IBS], Crohn's disease, ulcerative colitis, small intestinal ...
Street food has negative effects on food safety and public health. The lack of good hygiene in street food shops is a major concern, leading to a high risk of foodborne illnesses and chronic non-communicable diseases.
The common foodborne pathogens associated with street-vended foods include Clostridium perfringens, Escherichia coli, Shigella spp., Campylobacter jejuni, Staphylococcus aureus, Salmonella spp., and Bacillus cereus [11].
It is important to realise that food vendors can be carriers of pathogens such as E. coli, S. aureus and Salmonella, Shigella and Campylobacter spp. The food vendors eventually transfer these foodborne microbes to the consumers (Siddiqua 2016).
Foodborne bacterial pathogens commonly detected in street vended foods are Bacillus cereus, Clostridium perfringens, Staphylococcus aureus and Salmonella spp. [8–14]. People who patronize street food, have been reported to suffer from food borne diseases like diarrhea, cholera, typhoid fever and food poisoning [15–19].
Moreover, unsafe street food can lead to foodborne illnesses caused by biological agents such as bacteria and viruses, resulting in symptoms like diarrhea, vomiting, and abdominal pain.
Even though street foods offer tremendous benefits, they are also a potential health risk as street-food vendors are often poor, uneducated, and untrained in food hygiene and sanitation.
Why do I have explosive diarrhea right after I eat?
Diarrhea after eating can stem from various causes, including foodborne illnesses, food intolerances, allergies, as well as underlying conditions like irritable bowel syndrome (IBS), Crohn's disease, or ulcerative colitis.
Common causes of explosive diarrhea include bacteria, parasites, viruses, and health conditions like celiac disease and IBS. It's important to support your body as you recover by eating a bland diet and staying hydrated with a lot of fluids.
Some foods are difficult to digest, increase water levels in the bowel, and irritate the digestive system lining. These factors can all cause or worsen diarrhea. A person may experience diarrhea after eating food due to specific intolerances, such as lactose or gluten intolerance.
Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting.
Here are 10 reasons why one should AVOID Indian street food: Poor Hygiene Standards. Unsafe Food Handling Practices. Unhealthy Ingredients Used In Street Food.
What are the two most common examples of bacteria causing food poisoning?
In most cases, food is contaminated by bacteria or a virus like: campylobacter – the most common cause of food poisoning. salmonella. Escherichia coli (E. coli)
There are also many healthy foods available on the streets, which can be a good source of protein, vitamins, fibre etc which is needed in our body. One problem with the street foods is lack of hygiene but street vendors have now realised that health is considered more when selecting the food along with the taste.
Type 7 describes very loose stools or fully liquid diarrhea. With this type, you may feel an urgent need to have a bowel movement and may not be able to hold it. If the diarrhea persists, you may also become dehydrated or malnourished.
Diarrhea is classified into four categories: osmotic, secretory, exudative, or rapid intestinal transit diarrhea. Osmotic diarrhea is caused by the presence of solutes in the gastrointestinal tract that are poorly absorbed and produce an osmotic effect.
