Can you eat at Toyosu Fish Market?

Yes, you can eat at the Toyosu Fish Market, which is renowned for serving some of Tokyo's freshest seafood, including sushi, sashimi, and eel, primarily in the early morning to early afternoon. The market features over 40 restaurants inside the wholesale buildings, famous spots like Sushi Dai, and the adjacent Toyosu Senkyaku Banrai for casual street food.

Can you eat at the Toyosu Fish Market?

There are around 40 food stalls within the wholesale fish building alone at Toyosu Fish Market, with even more spread across the other two buildings. Each offers a variety of dining options, opening early to serve local workers and closing by early afternoon.

Can tourists visit Toyosu Market?

Each building contains market-related shops and restaurants. Travelers can visit these various outlets as part of the Visitors' Course. Toyosu Market also features rooftop gardens and solar panels—the latter to promote energy efficiency.

How much is a tuna at Toyosu?

Top tuna at Toyosu sells for USD 3.2 million in record-breaking first auction of 2026. NGOs use the auction to advocate for Pacific bluefin harvest strategies.

What is the best time to go to Toyosu Fish Market?

The Best Time to Visit Toyosu Market: 5:30 for Tuna Auctions, 11:00 for Lunch. For a morning visit to the tuna auctions, aim to arrive at the Fisheries Wholesale Market Building by 5:30 AM. The auctions occur from 5:30 to 6:30 AM and can be viewed from the visitors' observation deck on the second floor.

Cheap VS Expensive Sushi Buffet in Japan!

Is Toyosu or Tsukiji market better?

Food enthusiasts seeking diverse street food should head to Tsukiji, while those interested in modern market operations and fresh seafood purchasing might prefer Toyosu.

How much money is a 500 pound tuna?

A massive 243-kilogram (535-pound) bluefin tuna sold for a record 510 million yen ($3.2 million) at the first auction of 2026 at Tokyo's Toyosu fish market. The top bidder for the prized tuna at the predawn auction was Kiyomura Corp., whose owner Kiyoshi Kimura runs the popular Sushi Zanmai chain.

Who caught the $3 million dollar tuna?

How Does a Bluefin Tuna Command $3.2 Million? The Answer Begins in the Waters Off Oma. Caught off Honshu's northernmost tip, the 535-pound bluefin was brought to Toyosu Market's New Year auction, where Sushi Zanmai owner Kiyoshi Kimura claimed it with the morning's top bid.

What is the most expensive fish in Japan?

Expensive Fish

A 234-kilogram bluefin tuna from Aomori Prefecture's Ōma region was sold for a new record of ¥510.3 million at Toyosu Market's 2026 New Year auction, held on January 5.

Can females wear shorts in Japan?

Travelers can wear shorts in hot weather, but don't wear cut-offs, board shorts, etc. Most Japanese women don't show their shoulders, belly or cleavage.

What are the five rules of etiquette when eating in Japan?

10 Unique Japanese Eating Etiquette Rules

• Never raise your food above your mouth. ...
• Never rest your chopsticks on your bowl. ...
• Never use your hand to catch falling food. ...
• Slurping is a sign of appreciation! ...
• Eat your soup with chopsticks. ...
• Return all your dishes to how they were at the start of the meal once you're done.

How do Japanese stay so slim?

Some people move to Japan and slim down instantly with smaller portion sizes at restaurants, more veggies in their meals, and a greatly improved step count via the power of taking public transit.

How much does a 600 pound bluefin tuna sell for?

The sale was the first auction of 2026. Kiyomura Co. confirmed it paid about $3.2 million for the fish, or 510.3 million yen. One of last year's buyers, Onodera Group, paid $1.3 million for a 608-pound tuna.

Why do Japanese pay so much for bluefin tuna?

But it's not just the dining delight that makes this tuna varietal so prized. Southern Bluefin Tuna has become an increasingly valuable commodity because of its limited availability.

How old is a 200 lb bluefin tuna?

Atlantic bluefin tuna can reach 10 feet in length and 1,000 pounds. Most adults are around 200 pounds at 10 years of age. They are a deep blue on the dorsals with a silvery belly. White-grey spots can appear on the belly.

How old is a 250 kg tuna?

Atlantic bluefin tuna reach maturity relatively quickly. In a survey that included specimens up to 2.55 m (8.4 ft) in length and 247 kg (545 lb) in weight, none was believed to be older than 15 years. However, very large specimens may be up to 50 years old.

Is bluefin tuna healthy to eat?

Health Benefits

Bluefin tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids.

What tuna sold for $800000?

A giant bluefin tuna sold for nearly $800,000 (¥114.2 million) at Tokyo's annual New Year's auction in January 2024, purchased jointly by Yamayuki and Onodera Group for their Michelin-starred Ginza Onodera restaurant, symbolizing good fortune as Japan reopened post-pandemic and serving as a high-profile start to the year.
 

Do Japanese people say osu?

Oss also Osu (Japanese: おす or おっす) is a casual greeting in Japanese typically associated with male practitioners of Japanese martial arts such as karate, kendo, and judo. "Oss!" is used outside Japan by some practitioners of Japanese martial arts and derived systems, including karate and Brazilian jiu-jitsu.

What fish is most commonly eaten in Japan?

Common Types of Fish in Japanese Cuisine

• Salmon – Sake (鮭) If you come across a platter of sashimi, chances are that salmon are among the top delicacies on it. ...
• Tuna – Maguro (鮪) ...
• Saury – Sanma (秋刀魚) ...
• Willow leaf – Shishamo (柳葉魚) ...
• Yellowtail – Buri (鰤) ...
• Mackerel – Saba (鯖) ...
• Eel – Unagi (鰻)