Did Tokyo fish market close?

The historic Tsukiji inner wholesale fish market closed in October 2018, with operations moving to the new, modern Toyosu Market. However, the Tsukiji Outer Market, famous for its restaurants, street food stalls, and retail shops, remains open and active.

What happened to Tokyo Fish Market?

It was closed on 6 October 2018, with wholesale operations moving to the new Toyosu Market. The old market was demolished and will be rebuilt into a new complex featuring a stadium for the Yomiuri Giants of the Nippon Professional Baseball.

Can you still go to the Tsukiji fish market?

Originally famous for its huge wholesale market and tuna auction, the main part of the market has moved to the new Toyosu Market. But don't worry! The Tsukiji Fish Market is still there, with lots of wholesale and retail shops around the area.

What replaced the Tsukiji fish market?

The old Tsukiji fish market occupied valuable real estate close to the center of the city. Former Tokyo Governor Shintaro Ishihara repeatedly called for moving the market to Toyosu, Koto. The new Toyosu Market cost $5 billion to build.

What happens at 5pm in Tokyo?

While the goal is to test speakers in case of emergency, it's also a delightful way to usher in the evening. I finally caught the moment from the Asakusa observatory, aka one of the best Tokyo viewing platforms.

🇯🇵Tsukiji, Tokyo's famed fish market, closes down after 83 years l Al Jazeera English

Where was the $3 million dollar tuna caught?

The recent record-breaking $3.2 million bluefin tuna was caught off the coast of Oma, Japan, a northern town famous for its premium tuna, in the Tsugaru Strait, which offers rich feeding grounds. This prized fish, caught in early January 2026, was part of the traditional first auction of the year at Tokyo's Toyosu Market.
 

Is the Tsukiji Market a tourist trap?

Old fish market in Tokyo with lots of seafood, bites, and stalls. This is a tourist trap so expect lots of tourists and inflated prices. Should definitely come and take a look and perhaps try some food, but expect crowds and outrageous prices.

Which fish market is best to visit in Tokyo?

Tsukiji Outer Market is and will continue to be the best marketplace for customers to buy fresh seafood, vegetables, and Japanese traditional food materials.

What's better than the Tsukiji Market?

Toyosu Market – The New Fish Market

This is where the main fish market moved, and it's definitely more tourist-friendly than old Tsukiji ever was. There are observation decks where you can watch the tuna auctions, and the restaurants here are really good.

Can you still go to the Tsukiji Market?

The inner section has since relocated to nearby Toyosu, but the outer market is still in place and as intriguing as it ever was. The Tsukiji Uogashi fresh market located in the outer market is filled with around 60 shops, and visitors can watch a professional fillet a whole tuna.

What is the most famous Tokyo market?

10 Best Markets in Tokyo

• Shibuya Antique Market.
• Ameya Yokocho.
• Market of the Sun.
• Art Fair Tokyo.
• Heiwajima Antiques Fair.
• Tsukiji Outer Market.
• Nakamise-dori Street.
• Mottainai Flea Markets.

Is Toyosu Market the new Tsukiji Market?

Toyosu Fish Market draws all sorts of people, from the capital's top sushi chefs to home cooks, to peruse the day's catch. Get there early to enjoy the lively atmosphere and a sushi breakfast. The new market opened in October 2018, replacing Tsukiji Fish Market.

Is Tokyo Fish Market cash only?

Most of the shops accept Japanese yen only and there is no money exchange counter inside the Market.

Which is better Tsukiji or Toyosu fish markets?

Both markets offer unique charms that contribute to Tokyo's rich culinary landscape. Tsukiji provides authentic traditional experiences with incredible street food variety, while Toyosu delivers modern facilities and pristine seafood handling.

Why is fish so cheap in Japan?

Simple supply economics. Japanese eat more fish and fish oceans more because they are an island so sushi is cheaper. Most of America is land locked and sushi grade fish is imported.

What is the 1 3 rule in Japan?

The one-third rule refers to the business practice that is unique to the food industry, in which the best before date is divided into 3 parts and food manufacturers and wholesalers deliver products to retailers before the end of the first part period.

Is it rude not to tip in Japan?

In Japan tipping is not customary. If you insist on leaving a tip this may be seen as rude - and can cause acute embarrassment even if you think someone should be rewarded extra for their work. Instead, thank your hosts politely, and be respectful.

How do Japanese not get sick from raw fish?

Fish that's consumed raw in sushi must be frozen to -20°C (-4°F) for 7 days or -35°C (-31°F) for 15 hours. This process will destroy any parasite in the fish making it safer to consume but there's still risk.

How much would a 500 pound bluefin tuna sell for?

A 500 lb bluefin tuna's worth varies wildly, from potentially thousands for a regular catch to over $3 million at Tokyo's New Year's auctions, where a 535 lb fish sold for a record $3.2 million in 2026, demonstrating extreme market hype for quality fish used in premium sushi. For fishermen, the price is much lower, often a few dollars per pound, but the top auction prices reflect quality, prestige, and demand for high-grade tuna (like otoro), not typical retail value, notes a Quora post.

Why do Japanese pay so much for bluefin tuna?

But it's not just the dining delight that makes this tuna varietal so prized. Southern Bluefin Tuna has become an increasingly valuable commodity because of its limited availability.