In Germany no other fruit is consumed as much as the apple. Four out of five Germans (79%) regularly eat apples. Followed closely by bananas (78%) and strawberries (77%).
Finland, Sweden and the United Kingdom are the leading trio of Member States in terms of banana consumption. Finland saw the biggest increase between 2014 and 2015, going from 5th to 1st place. Its inhabitants consume 10 kg more than the European average, i.e. 20.6 kg/capita/year.
Germans love potatoes, along with meats such as Leberwurst and Sausages, pork and veal and for special occasions goose. Along with fresh vegetables like broccoli, carrots, onions, cauliflower. They also enjoy various cheeses, and delicious soups like goulash soup and lentil soup and delicious deserts with fruit.
Crisp and salty pretzels and pretzel stick have been popular in Germany for centuries. Salzstangen (salty pretzel sticks) and Erdnussflips (peanut flips) are particularly popular snacks in Germany.
Breakfast is one the most important meal in German households. Start off with a warm beverage such as coffee, tea or hot cocoa. Next follow slices of fresh, crusty or toasted bread (Brot) or bread rolls (Brötchen) with various spreads and toppings.
German breakfast is called "Frühstück": The word "Frühstück" literally means "break-fast" in German, and it's a meal that's typically eaten between 7-10 am.
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TasteAtlas has highlighted the 10 best banana types in the world, showcasing the diversity of this humble yet globally beloved fruit. At the very top is Pisang Raja from Indonesia, rated 4.5 stars. Known for its rich, sweet flavor and creamy texture, this variety often finds its way into traditional desserts.
Bananas are one of our bestselling products and it is important for our customers that they are sustainably sourced. The majority of our bananas sold in the UK and Ireland come from Costa Rica, Ecuador and Colombia.
In Germany no other fruit is consumed as much as the apple. Four out of five Germans (79%) regularly eat apples. Followed closely by bananas (78%) and strawberries (77%).
Papua New Guinea is the largest consumer of bananas worldwide, consuming around 121 kg per capita. India is the largest banana producer in the world, with an annual production of 34 million tons.
As the Musa Basjoo can tolerate temperatures of up to -18°C, it can be kept outdoors as one of the few banana species in Germany. Winter protection and pruning is recommended from mid-autumn.
Lunches cooked at home may include Eintopf, Rouladen, Schnitzel or Sauerbraten. It will usually consist of meat or fish served with potatoes, rice, or German noodles as well as vegetables and sometimes rolls (Brötchen).
“Prost” is the German word for “cheers,” and it represents more than just a simple toast. It embodies the spirit of celebration, friendship, and shared moments of joy.
Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.
Normally, a meal will include a type of meat served with vegetables or salad and noodles, rice, potatoes, or bread rolls. Some common home-cooked meals that Germans enjoy for lunch include Schnitzel or Wurst. These are served with a salad and bread or potatoes. Other alternatives would be Spätzle or Kartoffelpuffer.
In Germany, the soft-boiled egg is a requirement at every big Sunday breakfast. Typically, it is not considered a main dish and not eaten with an omnipresent bread roll, but stands alone in a dish of its own, like a work of art adorned only with a dash of salt. Usually the yolk - the "Eigelb" - is left runny.
