How many food establishments are there in Singapore?

In 2022, SFA licensed 52,599 food establishments and 16,104 importers. On average, SFA receives and investigates over 17,000 cases of food-related public feedback each year. Nevertheless, foodborne illness was low at no more than 24 per 100,000 population in 2022 (25.6 cases in 2021).

How many F&B establishments are there in Singapore?

In 2021, there were around 14 thousand food and beverages services in Singapore. These establishments included restaurants, fast food outlets, food caterers, cafes, food courts, and other eating places.

How many restaurants does Singapore have?

In 2021, there were 5.4 thousand restaurants in operation in Singapore.

How big is the food industry in Singapore?

The food market in Singapore is expected to generate US$12.0 billion in 2023, with an annual growth rate of 4.56% (CAGR 2023-2028). But like all other industries, this industry faces challenges such as energy crisis, sustainability, operational costs, and skill shortage.

How many fast food outlets are there in Singapore?

In 2021, there were 732 fast food outlets in Singapore. Singapore is a competitive market for fast food outlets, and many prominent Western as well as Asian chains have outlets there.

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How many McDonald's stores are there in Singapore?

Our Golden Arches first set foot in Singapore more than 40 years ago; in 1979. Today, more than 135 McDonald's restaurants island-wide serve 6.5 million customers every month.

Why are there so many restaurants in Singapore?

The Singapore market is a pool of diverse cultures which has led to the rise of multi-cuisine restaurants. Following the establishment of several new restaurants, there was also an introduction to a wide variety of international food. Eating out is increasingly becoming a pastime for Singaporeans.

What is the food statistics for Singapore 2023?

Within the F&B services sector, Food Caterers as well as Cafes, Food Courts & Other Eating Places registered growths in sales of 14.5% and 3.8% respectively in December 2023. In contrast, turnover of Restaurants and Fast Food Outlets declined 4.8% and 2.9% respectively during this period.

Where does Singapore get most of its food from?

One of Singapore's biggest food sources is Malaysia, which supplies more than 50% of its eggs, about 40% of its fruits and vegetables, and a significant amount of its meat and seafood. Meanwhile, Singapore buys more meat from Brazil than any other country. In 2021, Singapore imported 214,400 tons of chicken.

How many coffee shops are there in Singapore?

There are a total of 776 coffeeshops in Singapore, of which 374 are rented out by HDB and 402 are privately-owned.

How many 3 * Michelin restaurants are there in Singapore?

Singapore : 1-3 of 3 restaurants.

How many 3 Michelin star restaurants are there in Singapore?

While are 6 two Michelin-starred restaurants and 3 three Michelin-starred restaurants in Singapore.

How many hotels are there in Singapore?

With over 430 properties island wide comprising more than 70,000 rooms, the hotel landscape in Singapore is characterised by a myriad of diverse hospitality offerings and is supported by about 30,000 individuals within the industry.

Why are there so many cafes in Singapore?

To cater to the growing market of coffee consumers, international chains and specialty coffee shops have popped up around the island over the years. In March, Chinese coffee chain Luckin Coffee, nicknamed the “Starbucks of China”, debuted two stores in Singapore on the same day.

How many McDonald's employees are there in Singapore?

And what an event that was – the world's highest volume of hamburgers was served that day in October at Liat Towers. Today, 150 McDonald's restaurants island-wide serve 7 million customers each month. And around 11,000 employees keep Singapore's favourite restaurant running ship-shape.

Do Singaporeans eat healthy?

Maybe not. An online survey in May 2022 to assess Singaporeans' nutrition literacy showed that although 76 per cent of the 1,000 respondents were diet-conscious during the pandemic, only 54 per cent thought that they were eating healthily most of the time.

Is 90% of Singapore's food imported?

Over 90% of Singapore's food comes from some 170 countries and regions. This reliance on food imports leaves us exposed to external forces – from supply shocks in source countries to disruptions in global supply chains.

Does Singapore import 90% of its food?

Singapore currently imports more than 90% of our food from more than 180 countries and regions. Import source diversification is our core strategy.

What food Cannot bring into Singapore?

- The import of chilled shucked raw oyster, chilled blood cockle meat, chilled cooked prawn/shrimp and chilled crabmeat is prohibited for food safety reasons. - Live oysters may only be imported from countries, which meet SFA's requirements for a shellfish sanitation programme.

Is Singapore self sufficient in food?

Over 90% of Singapore's food comes from some 170 countries and regions. This heavy reliance on food import leaves us exposed to external forces, from supply shocks in source countries to disruptions in global supply chains.

Who wastes the most food in Singapore?

Despite Singaporeans' love for food, households are one of the largest generators of food waste, contributing around half of the food waste generated in Singapore. According to an NEA study in 2016-2017, each household disposed of 2.5 kg of avoidable food waste each week.

How many times a day do Singaporeans eat?

Of the three daily meals, dinner (72%) is the most highly consumed by Singaporeans out of their homes compared to lunch (66%), and breakfast (15%). The survey also found that casual dining outlets (81%) were Singaporeans top choice for their dine outs in the last six months.

Do Singaporeans eat out often?

According to a survey by Rakuten Insight on dining out habits, 43 percent of Singaporean respondents stated that they dined out several times a week. 24 percent of respondents even stated that they dined out at least once a day.

Why is food so expensive in Singapore?

Expensive food and beverage

This is partly due to the fact that Singapore is a small island nation with limited agricultural land, which means that a lot of food needs to be imported. As a result, the cost of food and drink in Singapore is much higher than in most other cities.

Do Singaporeans like to try new food?

Singaporeans are quite enthusiastic about trying new flavors and cooking methods, and they love to eat out.