Hawkers Asian Street Food operates 15 locations across the Southeastern US, Texas, and2 Maryland. The Orlando-founded chain, known for its, continues to expand following investment from the Savory Fund. Locations can be found in Florida, Georgia, North Carolina, Tennessee, Maryland, Virginia, and Texas.
Kaleb Harrell, Allen Lo, Wayne Yung, and Kin Ho opened the first Hawkers location (Orlando, Fla.) in 2011, and the concept has since grown to include 15 locations spanning the states of Florida, Georgia, North Carolina, Tennessee, Maryland, Virginia, and Texas.
Kaleb Harrell is the CEO & Co-Founder of Hawkers Asian Street Food, a restaurant concept serving authentic Asian street food in an experience-driven environment, with a focus on small, shared plates. Headquartered in Orlando, Fla., Harrell oversees 15 restaurant locations spanning seven states.
Evolved from street food culture, hawker centres have become markers of Singapore as a multicultural city-state, comprising Chinese, Malay, Indian and other cultures. Hawkers take inspiration from the confluence of these cultures, adapting dishes to local tastes and contexts.
Hawkers - 10 things you didn't know - We have multiple locations across the Southeast
Where was hawkers founded?
Back in 2011, four best friends with a big dream and no money built the very first Hawkers location – themselves – on Mills Avenue in the heart of Orlando.
NEA manages the 123 markets and hawker centres [PDF, 214 KB] and regulates the tenancies, and public health aspects of these markets and hawker centres.
Savory Fund bought a stake in Hawkers Asian Street Food. | Photos courtesy of Hawkers/Savory Fund. Anytime we talk with Andrew Smith, the cofounder of the private-equity firm Savory Fund, he makes one point clear. “I don't buy turnarounds,” he said.
The multi-award-winning chef and pioneer of Southeast Asian and French fusion seems to be constantly in motion, helming two restaurants in Toronto (Lee and Lee Kitchen), monitoring the prestigious TungLok Heen property, making television appearances, and traveling the world as a guest chef.
On average, a hawker stall can generate monthly revenue anywhere from SGD 2,000 to SGD 10,000 or more. However, the actual take-home income after deducting expenses may be significantly lower.
An old rule of restaurant expenses used to be the 30/30/30/10 breakup, with 30% for labor costs, 30% for food costs, 30% for overhead, and 10% in net operation profit (NOP).
McDonald's tops the list as the biggest restaurant chain in America by sales. With its iconic Golden Arches, McDonald's has become synonymous with fast food globally.
Start with cottage foods, pop-ups, meal prep, online food sales, or other models that don't require a large upfront investment. Focus on cost-effective menu planning, just-in-time production, and reinvesting earnings to grow sustainably.
What is the difference between a hawker and a shop?
Hawkers do not have permanent shops whereas shop owners have permanent shops. They generally sell a product like vegetables and fruits. Their income levels are less than that of shop owners. Even the expenses (like rent electricity, wages to workers, etc.)
They sell a wide range of goods such as fish, fruits, vegetables, clothes and books. In suburban areas, they go door to door; in more commercial areas, they usually have stands or lay their goods on the ground.
Topshop (stylised in all caps; originally Top Shop) is a British online fast-fashion retailer, which specialises in women's clothing, shoes and accessories. It is majority owned by Danish company, Bestseller. In 2024, ASOS sold 75% of Topshop and Topman to Bestseller.
A hawker centre (simplified Chinese: 小贩中心; traditional Chinese: 小販中心), or cooked food centre (Chinese: 熟食中心), is an often open-air complex commonly found in Hong Kong, Malaysia, Singapore, and Indonesia.
A Hawker is a mobile vendor who sells goods, such as food, newspapers, or household items, in public places or door-to-door. They often operate without a fixed storefront, relying on direct interaction with customers in busy areas. Hawkers may work independently or as part of a larger distribution network.
Yes, hawker centers are fast-paced and busy, but ordering at one doesn't have to be stressful. First, make sure you have cash with you, as the majority of vendors don't take cards. Then, take a stroll among the vendor stalls to decide what you'd like to order.
