Eiffel Tower restaurant prices vary significantly, with Madame Brasserie offering lunch from around €70-€100+ (including drinks) and dinner from €130+. The Michelin-starred Le Jules Verne is much pricier, with estimates around €160 for lunch and €230+ for dinner (without wine). Expect to pay more for window tables or special menus, with options for brunch and Seine cruises also available at different price points.
Definitely worth it! Eating at the Eiffel Tower is an experience of a lifetime. Having a classic Parisian meal at an exclusive vantage point is worth every penny!
The Eiffel Tower has several options for quality dining throughout the day, whether seated at a table or on the go according to the desires and budget of our visitors and customers.
Since there are wines for all pockets and budgets, we will now analyze some affordable French wines and, by and large, which is the price per glass or bottle in Paris. Price per glass (verre): ~6–12 € at a bistro; 9–15 € in a wine bar (estimate).
1 sandwich: around €6. 1 pizza: between €8 and €12. 1 small coffee: €1 at the bar, €2 sitting down. 1 full meal (starter, main dish, dessert, not including drinks): between €15 and €20 depending on the area.
I Tried the Eiffel Tower’s 2 Michelin Star Restaurant…TOURIST TRAP?
What is the 20 minute wine rule?
The 20-minute wine rule is a guideline for serving wines at their optimal temperature: take red wines out of the fridge for 20 minutes to slightly warm them up, and put white wines in the fridge for 20 minutes to cool them down, allowing the intended flavors and aromas to shine by avoiding extremes that muddle taste or suppress scent. It's about finding that perfect middle ground, making reds less "hot" and whites less "closed down," so you experience the winemaker's vision.
McDonald's prices at Disneyland Paris are generally similar to UK prices, with some items being slightly more expensive. For example, a Big Mac meal costs around €10.10, and a Royal BBQ Bacon meal is about €10.15. A Happy Meal is around €4.00. A bottle of water is €3.50 and a bottle of Coke is €4.20.
At restaurants in Paris, tipping is not required. As ever, it is a way of showing your gratitude. Murray says that, by law, a service charge is included in the final bill, but for exceptional service, he recommends a 10% tip, which would be considered very generous.
BudgetYourTrip reports average daily expenses of €99 (~US$113) for budget travelers . Accommodation is usually in hostels or basic hotels (€30–60), local meals cost €30–40, and transport adds another €4–5 per day.
There are free toilets on all floors of the Tower (1st, 2nd and the top) as well as on the parvis. There are baby changing facilities on all floors (parvis, 1st, 2nd) apart from the top of the Tower...
The premier restaurant on the Eiffel Tower, Le Jules Verne is under the practiced hand of chef Frédéric Anton. Perched at 125 metres above the Champ de Mars, Le Jules Verne opens onto three dining rooms offering breathtaking views over the Seine River, Quai Branly, Trocadéro, and the rest of Paris.
Is there a dress code for dinner at the Eiffel Tower?
Dress code: formal attire. Shorts (including Bermuda shorts) and sportswear are not allowed. Your gastronomic experience begins as soon as you arrive at the Eiffel Tower with a dedicated welcome and a private elevator reserved exclusively for guests at Le Jules Verne to take you to the second floor.
Is it better to go up the Eiffel Tower at night or in the day?
It's less busy: in the evening, there tend to be fewer visitors from 8.00 pm onward, so you can soak up the views in a quieter atmosphere. The final hour before closing is even quieter.
Fixed price menu: Dinner is currently 230 Euros for 6 course and 190 Euros for 5 course. Don't think twice about the price. You are paying for an extraordinary experience; setting, view, sunset, lights of Paris, presentation of food... like artwork, taste, service, ambiance and so on.
6. Are some things free? You can always ask for a carafe of (tap) water in a restaurant, even if the waiter has already offered you still or sparkling mineral water. A carafe of (tap) water is of course complimentary and once you have drunk it, you can ask for another!
In Paris, do greet with Bonjour, keep voices down, use the Metro, pre-book major sites, walk, and linger over meals; don't eat on the go, rush service, speak loudly in public, dress overly casually (like graphic tees), or get scammed (like the bracelet scam). Always acknowledge staff with greetings and eye contact, and be mindful of your belongings, especially in crowded areas like the Metro.
Check out a few prices onsite @ Disneyland Paris 👀 Bottle Water €3.50 Bottle Coke €4.20 Mickey Ice-Cream €4.50 Candy Floss €6.00 Average Cocktail €12.50 McDonald's Happy Meal €4.00 On-site Hotel Breakfast €25 Adult/€20 Child Evening Set Meal €45 Adult/€25 Child I'll post other prices as I come across them.
The price of Combo meal in fast food restaurant (Big Mac Meal or similar) in Paris is €11. This average is based on 9 price points. It provides a decent estimate, but it is not yet reliable. Latest update: January 18, 2026.
The "75 rule" for wine in the U.S. means that if a wine label names a specific grape (like Chardonnay or Merlot), at least 75% of the wine must be made from that grape, with the remaining 25% being other complementary varieties, a standard set by the TTB (Alcohol and Tobacco Tax and Trade Bureau) to ensure transparency, though some regions like Oregon require 100% for varietals. It's part of a broader labeling guideline, including 85% for American Viticultural Areas (AVAs) and 95% for vintage years, often remembered as the 75/85/95 rules.
You don't need to refrigerate red wine if it's unopened, but red wine is at its best when stored at a temperature of about 55° F. The ideal temperature for serving red wine is between 60-68° F.
The 75/85/95 wine rule is a U.S. guideline for wine labels, stating minimum percentages: 75% for a specific grape variety (like Chardonnay), 85% for grapes from a named American Viticultural Area (AVA) (like Napa Valley), and 95% for a specific vintage year (like 2023) or a named vineyard. These rules help consumers understand the origin and composition of American wines, though stricter state laws, like Oregon's, can apply.
