Is a dry martini just gin?

First, 'dry' indicates that very little vermouth has been added to the cocktail, so the gin is the primary focus. The typical ratio is 6 parts gin to 1 part vermouth. However, order 'extra dry' and you'll get the slightest splash of vermouth, or even just a glass-coating wash.
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What's the difference between gin and Dry Martini?

No, a dry Martini is gin and a very small amount of vermouth. For a VERY dry Martini, the bartender will just coat the glass with a rinse of vermouth and then dump out the vermouth. In other cases, the bartender my use a small sprayer and spritz some vermouth on the surface of the gin. Plain gin is a naked Martini.
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What is considered a Dry Martini?

A dry martini is made with little to no vermouth. Ordering a martini "extra dry" will result in even less or no vermouth added. By the Roaring Twenties, it became a common drink order.
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Can a martini be just gin?

Bone Dry or Desert Martini: Used for times when you want to clarify that no vermouth makes it into the mix. Essentially, you're drinking chilled gin. It's said that Winston Churchill made his martinis by merely chilling gin and bowing in the direction of France, where dry vermouth originated.
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What do you call a martini with just vodka?

The early decades of the 20th century saw the gradual emergence of vodka in the USA, and as gin is often described as being a flavoured vodka, vodka inevitably found its way into the ever-drier Martini. The result being the Vodka Martini/Vodkatini, or Kangaroo if you'd prefer.
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Classic Dry Gin Martini Cocktail Recipe

What is the difference between a dry martini and a martini?

A dry martini means that it is less sweet, containing less dry vermouth (which is called dry itself as it is less sweet than its red counterpart). A wet martini will have a higher amount of vermouth in the mix and a dirty martini means the addition of brine.
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What are the three types of martini?

Traditional Martini: 2 ounces of gin or vodka to 1 ounce of dry vermouth.
  • Dry Martini: 2.5 ounces of gin or vodka to 0.5 ounces of dry vermouth. (This is OHLQ's recommended recipe).
  • Extra Dry Martini: 5 ounces of gin to 1 splash of dry vermouth.
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What does dirty mean in a martini?

The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.
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What is the two martini rule?

Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons for this are obvious and I try to adhere to this rule at home. The rule is defended most enduringly (and elegantly) at Duke's Bar in Central London, where years of experience … Continue reading.
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What does it mean when you ask for a dry martini?

What makes a martini cocktail dry is a lower level of vermouth – a dry martini cocktail has a low vermouth to vodka ratio. The less vermouth you put in, the drier a martini cocktail becomes.
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What do you say when ordering a martini?

Order your martini wet, dry, or extra dry.

These terms refer to the ratio of gin or vodka to vermouth. If you do not specify what you want, you will be served a martini with a standard ratio. A wet martini is a martini with extra vermouth. A dry martini refers to a martini with less vermouth in it.
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Is a dry martini a strong drink?

Lastly, two things, rules are made to at least be bent, if not broken, so keep experimenting and be sure to write down your recipes as you create them. Martinis are notoriously strong drinks, often around 40% ABV – that's 80-proof for our American friends, as they are essentially made up of neat spirits.
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What is a martini without vermouth called?

Desert Martini or a Churchill Martini

No vermouth is used.
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Is a dirty martini always gin?

An Overview

It is made in almost identical fashion to a classic martini, but with a garnish of olives plus the addition of olive brine – usually 1-6 teaspoons depending on your predilection. It can be made with either gin or vodka.
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Can a martini be dry and dirty?

A dirty martini is a martini made with gin and vermouth, to your taste, but with a splash of olive brine added. It is possible to have a dry dirty martini. The difference is therefore whether you want the splash of brine.
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What does 4 olives in a martini mean?

Martini cocktails are often served with three olives, especially when ordering a Dirty Martini Cocktail. If you're the superstitious type, you may want to know that tradition states that serving olives in even numbers is bad luck.
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What does 2 olives in a martini mean?

An unspoken superstition deems an even number of olives bad luck. Like avoiding a black cat in an alleyway, most seasoned bartenders will only serve Martinis with one or three olives (never two or four). The origins of this superstition remain a mystery, but are adamantly followed.
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What is the Queen's martini?

This fruity Martini takes its name from a three-equal parts Perfect Martini being called the Queen. This version not only has pineapple but traditionally 1 part dry vermouth and 1 part rosso vermouth to 2 parts gin.
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What does vermouth do to a martini?

If you make a Martini with a full ounce of bone-dry vermouth, the cocktail doesn't become sweeter. It simply tastes less boozy. Of course, dilution could be accomplished by stirring or shaking a cocktail with ice. Vermouth's unique, complex and varied aromatics dilute drinks while creating new flavors and dimensions.
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Do you eat the olives in a martini?

It is perfectly acceptable to eat the classic garnish, or you may leave it if you prefer.
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Is gin or vodka better for martinis?

Gin is the way to go if you prefer tart and flavorful martini beverages. Vodka may be a clear choice if you want something smoother and more classic. While this debate is likely to be never-ending, this also means that neither choice is going anywhere anytime soon. The best gin martini is botanical, earthy, and sweet.
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What is the best martini for beginners?

Classic Martini

One of the best cocktails for beginners, a Classic Martini calls for a simple mix of gin and vermouth, with a garnish of either cocktail olives or a lemon twist.
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What is a martini without olives called?

A Gibson is simply a Martini garnished with a cocktail onion, rather than an olive or lemon twist. It will likely be made according to the same specs as a standard Martini, so if you'd like further tweaks, make sure to specify according to your preferred Martini ratios and style.
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What is the most popular martini?

The Most Popular Martini Flavor in the U.S.

Pineapple martinis are sweet, delicious, and straightforward, making them a popular choice among patrons all over the nation. All you need to make one of these martinis for yourself is pineapple juice, vodka, and fresh-squeezed lime juice.
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