Byron Burger is considered a mid-to-high-end casual dining option in the UK, generally perceived as more expensive than standard fast food or pubs. Burgers typically range from approximately £10 to £17, with sides, drinks, and a 10% service charge usually added to the total.
Byron splits the 10% service charge it applies to bills between waiting staff, who get 70%, and kitchen workers, who get 30%. Staff have been told that a new system will be put in place to split the charge in a “fair and equal” manner, with restaurant management teams expected to get a share for the first time.
Restaurants typically target 28-35% food cost percentages, meaning a $14.39 burger should cost roughly $4-$5 in total ingredients. This formula allows operators to cover labor, overhead, and generate profit while maintaining competitive pricing. Menu engineering plays a crucial role.
Byron makes an eminently likeable burger. That the UK chain of hamburger restaurants uses a mix of rump, chuck and brisket from traceable, grass-fed, 21-day, 100% Aberdeen Angus beef makes for interesting reading while you're waiting for your burger to cook.
Gordon Ramsay's favorite fast-food burger is the In-N-Out Double-Double Animal Style, a classic California order featuring two beef patties, two slices of cheese, lettuce, tomato, onion, pickles, and extra spread, all grilled with mustard and onions. He loves its fresh ingredients, simplicity, and the perfection of the "animal style" customization, often calling it the ideal drive-thru burger and even requesting it for his hypothetical last meal.
Byron has halved its losses despite a fall in revenue at the burger business, according to it latest financial results. The seven-strong burger brand, which is now owned by Niyamo Capital, reported a loss after tax of £666,237 for the year ended 31 December 2024, down from a loss of £1.3m in 2023.
The term "Hundred Dollar Hamburger" is used in aviation to describe a trip where a pilot flies a short distance, eats at a restaurant near the runway, and then flies back home. The name comes from the cost of flying round-trip, which at the time was around $100.
In a recent letter, Joe Erlinger, president of McDonald's USA, said $18 for a Big Mac combo was the “exception” and not the norm across all 13,700 restaurants in the country. The thing is: It doesn't really matter that virtually no one is paying anything close to $18 for a Big Mac combo.
The 5-6-7 burger rule is a grilling guideline for cooking juicy burgers: cook the first side for 5 minutes, flip and cook the second side for 6 minutes, then let the burger rest for 7 minutes to allow juices to redistribute, resulting in a medium-cooked burger with a warm, pink center, perfect for thick patties on medium heat. For a stovetop version, adjust to 4-5-6 minutes, and remember not to press down on the patty while cooking to keep it moist.
Burgers are OK but not exceptional - not what I would have expected from a specialty burger joint. Service was good and reasonably attentive. One minor annoyance - they only take card payments, which is not a problem, but it would be nice if they made this more readily known to the customers.
Yes, you can often refuse to pay a restaurant service charge, especially if it's discretionary, but for a compulsory charge, you can only refuse if the service was poor and you've raised the issue with management; always check if it's clearly marked as optional (discretionary) or mandatory (compulsory) on the menu or bill before ordering or paying.
Byron source their beef from Alden's, an Oxford based family run butcher since 1793, to create their signature Byron patties. Selected cuts of Brisket, Chuck and Rip Cap are then dry aged to bring out a deeper meatier flavour before being ground into our Byron patties.
Meaning:Place of the cowsheds; Dweller at the cattle byres. Byron is a masculine name of English origin derived from the Old English phrase meaning “dweller at the byres” or “place of the cowsheds.” Originally used as a last name, Byron was given to those who worked with cattle.
Byron Burgers is a slightly higher-end burger bar experience and more expensive than a fast food or pub offering. Pricing for burgers does not come with fries, which need to be ordered in addition. However, that is not too big a problem if it is a decent offering.
I got a Classic Big Mac pack — two Big Macs, a 20-piece pack of McNuggets, and two medium fries for $20 — and the Classic Cheeseburger pack — two cheeseburgers, a 20-piece pack of McNuggets, and two medium fries for $16.
A Big Mac contains 540 calories and 25 grams of fat. Consuming this sandwich alone – without the fries and soda that often accompany it – makes up more than 25% of an adult's daily recommended calorie intake and over 40% of the recommended daily fat intake.
McDonald's has offered various $3.99 bundles as limited-time deals, often including a sandwich (like a McChicken, Double Cheeseburger, or spicy option) with small fries, available through their app or in-store, though specific deals change by location and time, so checking the app or local ads is best.
McDonald's is bringing back what it says is one of its “most popular offers of the year.” You can get a $0.50 Double Cheeseburger (yes, 50 cents!) when you place an order via the McDonald's app.
The Golden Boy, $5,967. As covered earlier, the title of the most expensive burger in the world goes to the Golden Boy. The over $5,000 burger features a range of luxurious ingredients, with the A5 grade Japanese wagyu and short rib patty being the star of the show.
All were billed as coming medium 'unless otherwise requested', although when they arrived were just a shade too well done for our taste. The burger was a pretty good size - possible to eat your hands without unhinging your jaw - and of the two, the Byron came out ahead on flavour.
History. The burger chain was founded in London in 2007 by Tom Byng, who developed the idea for the company while living in New York City, during which time he would regularly eat at the Silver Top Diner in Providence, Rhode Island.
Lynsi Lavelle Snyder-Ellingson (previously Seawell, Martinez, and Torres; born May 5, 1982) is an American billionaire businesswoman, the owner and heiress of the In-N-Out Burger company. She is the only child of Lynda and H.
