Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices. Yes, it's mostly used for shots, but look beyond that and you'll actually find a liqueur with depth and complexity.
It all started with a small shop in Wolfenbüttel, the hometown of Wilhelm Mast, who in 1887 launched his business as a vinegar maker. In 1934, his son Curt Mast developed the secret recipe for Jägermeister, which quickly became one of the most popular herbal liqueurs in Germany.
While many of us know by way of shots, Jägermeister is a popular after-dinner sip in Germany, taken to aid digestion. Though not medically proven, people today still swear by its healing properties in cases of the common flu.
Jägermeister is a type of herbal liqueur, and it does not fall into the categories of rum, whiskey, or gin. It is a German digestif made from a secret blend of 56 herbs, fruits, roots, and spices. The exact recipe is a closely guarded secret.
What the hell is Jager? Jagermeister German Liqueur?
Is Jägermeister good for a cough?
Jägermeister has been sold ever since 1935. Due to the unique character of the natural ingredients used to create this drink, it was initially marketed as an efficient cough remedy, as well as a treatment for digestive problems.
What type of alcohol is Jägermeister? Contrary to popular belief, Jägermeister is an herbal liqueur, not a whiskey or rum. The first reason is that it contains a low alcohol content when compared with other spirits — its alcohol by volume (ABV) is 35%, which is lower than whiskey (40 to 50% ABV) or rum (40% ABV).
These herbs help support the unique flavor of Jagermeister. The liqueur was originally brewed as a “digestif,” a post-dinner alcoholic drink to help settle the stomach and help with digestion. Today, it can be found at dinner parties and college parties, and it may also offer some health benefits.
I can also report that there are no opiates or elk's blood in the recipe. For most of its 131-year history in Germany, Jagermeister had been an after-dinner digestif. I've always been fascinated by how Americans have turned that tradition on its head by making it a shooter.
Jägermeister's ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng. [11] These ingredients are ground, then steeped in water and alcohol for 2–3 days.
With 100.9 million 9-liter cases sold worldwide in 2022, Jinro Soju is the Most Popular Spirit Brand in the World. There are many reasons why Jinro Soju is so popular. One is that it is a very versatile drink. It can be enjoyed neat, on the rocks, or mixed with other beverages.
What is the taste of Jagermeister? It's a syrupy liquorice-y liqueur that tastes like a fancy herbal “cough syrup”. It is made with 56 ingredients including juniper, ginger, anise, and saffron. There's no other liqueur quite like it, it is thick, dark, sweet and syrupy…
Grilled meat or smoked dishes are also excellent. The smoky flavor pairs well with Jagermeister. It enhances the drink's complex notes. Dark chocolate is a classic pairing.
The deer and glowing cross of the herbal drink refers to the story of Saint Hubertus, an eighth-century Belgian who was so passionate about hunting that he often neglected his religious duties.
While many of us know Jägermeister by way of the nightclub shot glass, it was actually invented as a digestif. In Germany, it's still popular for an after-dinner sip, that's why it's lovingly known as “leberkleister”.
Then, in 1934, it was finally ready: made from 56 herbs, blossoms, roots and fruits, and containing 35% vol. of alcohol, Curt Mast had created a herbal liqueur bursting with flavor.
Drinking alcohol regularly — and in high amounts — can lead to serious heart-related issues, such as high blood pressure. Alcohol can interact with high blood pressure medications and cause dizziness, fainting, and irregular heartbeat.
Can improve digestion. Liquors and Liqueurs, a publication that dives into the health benefits and side effects of enjoying a nightcap, states that Jägermeister has natural diuretic properties. These properties can help stimulate the production of gastric acids and enzymes necessary for complete digestion.
According to the Jagermeister website, the ideal temperature for enjoying the spirit is -18 degrees Celsius, or about 0 degrees Fahrenheit. After opening, your chilled bottle of Jagermeister should last for several months but always be mindful of the expiration date no matter how you store it.
To give a general answer, any product that has unquestionably been shown to be unsafe, in any amount of consumption, in the US and most countries would not be allowed to be put on the legal shelves of stores. So from that absolute, jagermeister is safe. However there are several caveats. What is best to mix with vodka?
It's a favourite in bars and frat parties. It's often consumed in a shot, or in a bomb with Red Bull. Its dark shade, syrupy consistency, and strong herbal flavours have been around for centuries. It's the world-famous Jägermeister!
Jägermeister typically has an alcohol by volume (ABV) percentage of around 35%, making it slightly lower in alcohol content compared to many types of vodka and tequila. Vodka typically has an ABV ranging from 35% to 50%, although some premium vodkas may have higher alcohol content.
