Is Quetzal Michelin star?

Quetzal. Toronto's only Michelin-starred Mexican restaurant, Quetzal delights with bold flavours cooked over open flame. Expect authentic, vibrant dishes with fresh ingredients and fire-kissed perfection.

Does Quetzal have a Michelin star?

A MICHELIN-starred icon in the heart of Toronto. At Quetzal, Chef Steve Molnar redefines Mexican cuisine with fire-kissed dishes, rare native ingredients, and bold local flair. A true homage to regional traditions—set in a space as stunning as the flavours on your plate.

Do any Mexican chefs have Michelin stars?

Previous Article Explore KTCHNrebel in Spanish! Carlos Gaytán made gastronomic history as the first Mexican chef ever awarded a Michelin star. Today, he is considered the most important ambassador for Mexican cuisine. How did this exceptional talent work his way up from the very bottom to the very top?

Do any Canadian restaurants have a Michelin star?

The MICHELIN Guide has expanded to recognize more exceptional dining experiences in Toronto and beyond. A selection of 16 exceptional restaurants in Ontario have been awarded a MICHELIN Star, including Sushi Masaki Saito, which received two MICHELIN Stars.

What restaurant in Toronto has 2 Michelin stars?

Sushi Masaki Saito is a high-end, traditional sushi omakase restaurant. It is the first and only restaurant in Canada with a two Michelin-starred chef.

Toronto Got Michelin Stars! Quetzal Receives One of The First!

Who lost Michelin star Toronto?

Toronto and surrounding regions now have 15 restaurants with one Michelin star, and one restaurant with two stars: Sushi Masaki Saito. Alobar Yorkville and Yukashi have lost their stars, while Nordic restaurant Frilu closed its doors in July.

Why did Gordon Ramsay lose 2 Michelin?

In October 2013, the Gordon Ramsay at The London restaurant in New York lost its two Michelin stars owing to issues encountered by the Michelin reviewers. The guide's director Michael Ellis stated that he was served "some very erratic meals" and also experienced "issues with consistency."

Is Gordon Ramsay a Michelin star?

To date, Gordon Ramsay holds a total of 8 Michelin stars across the restaurants worldwide, including the flagship, Restaurant Gordon Ramsay, which has held three Michelin stars for more than 22 years.

Why is there no Michelin star in Canada?

“You don't have to have stars everywhere in the world. For me, the Michelin Guide is above all a French reference: one, two, or three stars, there is a certain hierarchy in it, and in Quebec, we don't really like hierarchy. So in the end, it may be an evil for a good.

Is Pujol a Michelin star?

Michelin Star Winners in Mexico City

While Quintonil and Pujol each earned two stars!

What chef in the world has the most Michelin stars?

Joël Robuchon

The late Joël Robuchon remains the most Michelin-starred chef in history, earning 31 stars throughout his career. His restaurants, such as L'Atelier de Joël Robuchon (in Paris, Tokyo, Las Vegas, and more), are known for their precise technique and refined yet simple flavors.

What is the Spanish equivalent of Michelin stars?

Repsol Suns, on the other hand, are Spain's own answer to Michelin, focusing more on culinary personality, regional authenticity, and the dining experience as a whole. The Repsol Guide awards one to three suns, with one indicating "very good cuisine" and three denoting "exceptional."

Does Bali have Michelin stars?

Unfortunately Michelin does not rate restaurants in Indonesia, so you'll have to trust us that the experience is at the highest level you can find in Bali! Unique is the detailed attention to the traceability of each ingredient, all originating from Bali.

Which region of Spain has nearly 40 Michelin stars?

Spain's Basque Country and nearby regions boast one of the highest concentrations of Michelin stars in the world—and it's not just a numbers game.

Is Jamie Oliver a Michelin star chef?

How many Michelin stars does Jamie Oliver have? Jamie Oliver still hasn't received any Michelin Star. Where does Jamie Oliver live? The chef currently lives in a 6th century mansion in Essex with his wife and children.

Which chef refuses Michelin star?

Chef Frédéric Ménager meanwhile says he refuses to let his restaurant La Ferme de la Ruchotte be judged by Michelin. He says he's received phone calls from the guide, but that “the only stars that count are the ones in the eyes of guests when they leave the table, mesmerized by their gastronomic experience.”

Do Michelin stars expire?

Yes, a restaurant can lose its Michelin Star(s).

The Stars are awarded every year based on certain criteria. If the criteria are not met, the restaurant can lose the Star or the Stars they have been awarded previously.

Who lost Michelin star London?

Jason Atherton's City Social in London has had its Michelin star deleted in the 2025 edition of The Michelin Guide Great Britain & Ireland.

When a chef dies, do they lose a Michelin star?

So, even if a restaurant obtains stars under a particular head chef, it will retain those stars even if that head chef leaves before the next annual assessment takes place by the guide's inspectors.

Which chef has been stripped of Michelin stars?

Konro, once hailed as Palm Beach County's first Michelin-starred restaurant, has been removed from the prestigious guide. The demotion happened after Jacob Bickelhaupt, 41, was arrested in June on domestic violence charges stemming from a June 2 attack on a woman that police say lasted roughly two hours.

What country has the most Michelin stars?

Can you refuse Michelin star?

In Conclusion. While it is unusual for chefs or restaurants to refuse Michelin Stars, there have been notable instances where the prestigious recognition was declined. The case of Santi Santamaria serves as a reminder that accolades should not overshadow the essence of cuisine itself.

Which restaurant has the most Michelin stars in Canada?

Leading the lineup is Sushi Masaki Saito , the first restaurant in Canada to earn Two MICHELIN Stars. Tucked inside a Victorian townhouse in Yorkville, this serene omakase experience, helmed by Chef Masaki Saito, delivers precision, elegance, and Japanese seasonal ingredients flown in fresh.