Unique Flavour Profile and Production TechniquesRaki is less sweet than sambuca and ouzo, allowing the aniseed's natural earthiness to come through. The double-distillation process and the use of Turkish methods of production make raki distinct, not only in its flavour but also in its cultural significance.
It tastes a lot like the Greek drink ouzo, arak in the Balkans, or the Italian drink sambuca. The difference is that raki is more potent, containing between 40% and 50% alcohol by volume.
Raki, the Turkish national drink, is a clear brandy made of distilled grapes, flavored with anise. It has the licorice-y taste of ouzo and sambuca, and as with the Greek and Italian spirits, it's usually consumed simply with water and ice.
The biggest competitor to rakija, when it comes to strong drinks, would probably be vinjak which is related to cognac. Other than that most popular alcohol is beer and wine. Honorary mentions to pelinkovac.
Arak, Raki, Mastika, Ouzo, Absinthe, Anestone, Anisette, Herbsaint, Mistra, Pastis and Sambuca… you've probably heard of at least one of them if you've been drinking for more than five years or if you live with or near anybody who might be considered “ethnic” (if you aren't sure, bring them to your next Thanksgiving ...
Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
From its aromatic sweetness to its symbolic coffee bean ritual, this liqueur brings a touch of Italy's heritage and passion to every glass. Whether you enjoy it neat, flaming, or mixed into a creative cocktail, Sambuca offers bold flavor and timeless appeal!
In Italy it's called Grappa, in Spain, it's referred to as Oruja, and in the country of Georgia, it's called Chacha. On the Greek island of Crete, it goes by Raki. The Cretan raki, originally called tsikoudia in Crete, is the same in production and taste as tsipouro, the pomace brandy enjoyed in Greece.
A minority of Muslims do drink and believe consuming alcohol is not Qur'anically forbidden. Muslim-majority countries produce a variety of regional distilled beverages such as arak (drink) and rakı.
Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India.
This drink is available in both 0.35 litres and 0.7 litres, so if you want a more intense taste experience, you can enjoy the Tekirdag Rakisi Raki 0.7l 45%. The price of the Yeni Raki 45% starts at around £15 per bottle.
Cretan raki is often consumed afetr a meal to aid digestion and soothe the stomach. Its high alcohol content, ranging from 25 to 30%, is believed to stimulate the production of digestive enzymes, promoting a smoother breakdown of food.
Rakı is mentioned in almost all reference publications as a Turkish spirit. Rakı achieved its flavor, characteristics and standardized production techniques during the Ottoman period and of course over time, with the help of the passion/enthusiasm of the people living in the territory of Turkey.
In Turkey, rakı is the national alcoholic drink, it is traditionally consumed with chilled water on the side or partly mixed with chilled water, according to personal preference. Rakı is rarely consumed without the addition of water. Ice cubes are often added.
Sambuca is Italy's version of the anisette liqueur, and can be found in clear (“white sambuca”) and dark (“black sambuca”) varieties. The latter tends to be more alcoholic and less sweet, with a strong licorice flavor.
This cocktail is made by combining 150ml of energy drink with 30ml of Sambuca, giving it a unique and electrifying flavor. The name "Atomic Bomb" reflects the intense and impactful experience one can expect from this cocktail.
The retail price of a liter of popular Turkish alcoholic drink raki has increased to almost 1 thousand liras, or $34, due to a 25.6% increase in special consumption tax since 2024. This tax increase, along with a 20% VAT, has contributed to the higher retail cost of raki.
Many Jews embrace a moderate and responsible approach to alcohol, often emphasized during religious observances and social gatherings. While alcohol is integral to these sacred rituals, Jewish teachings also promote moderation and temperance, encouraging individuals to avoid excessive drinking.
While this is possible, the results may be swift and punishing. Rakı alcohol percentages begin at 45 and can continue rising from there, putting it among the ranks of absinthe in strength. For a longer, more comfortable night and happier morning, do as the Turkish do and dilute.
Yeni Raki 1937 - World's Number 1 Raki Brand- 1X0. 7 L With 45% Vol, - Made In Turkey. Brief content visible, double tap to read full content. Full content visible, double tap to read brief content.
Turkish Raki Culture – Drinking raki is an art and raki has its own culture. It is unusual for a Turk to drink alcohol without eating at the same time. Raki traditionally accompanies a meal of fish and in between meals, melon and white cheese are often served alongside it.
Why do Italians put three coffee beans in sambuca?
A serving of sambuca can be a shot with seven coffee beans, representing the seven hills of Rome. Likewise, a shot with one coffee bean, called con la mosca, (Italian: "with the fly"), is as common. The traditional serving is with three coffee beans, each representing health, happiness and prosperity.
What is the shelf life of Ramazzotti Sambuca, and can it expire? To preserve the original characteristics of Ramazzotti Sambuca, store the product at a temperature between +15 and +25 °C, away from heat sources and direct light. Under these storage conditions, it maintains its original profile for up 18 months.
Sambuca is a classic digestivo, meant to ease the stomach after a long meal. Traditionally, many Italians take their Sambuca “con la mosca” (with the fly).
