Sushi Dai in Toyosu Market (formerly Tsukiji) is widely celebrated for its high-quality, authentic omakase, but it does not currently hold a Michelin Star. It is a highly acclaimed, popular spot, sometimes recognized in guides for its value and quality, rather than holding a star ranking.
Nixta joins 2024's Green star winners Dai Due and Emmer & Rye, which both retained their Green stars. Two new Austin restaurants received Bib Gourmands, which recognizes spots with great food at great prices. The additions were Mercado Sin Nombre and Parish Barbecue.
It has been lauded by Zagat, as well as several nation-wide foodie magazines, and even earned a Michelin star in 2006 (currently boasting a Bib Gourmand ranking from the esteemed French restaurant guide.)
"Sushi Yuu" has been awarded one Michelin star for four consecutive years since its opening. It has been reported many times by Japanese food magazines and is a famous restaurant that represents high-end sushi in Tokyo.
As of December 2025, a total of 351 restaurants in Japan hold a Michelin-star rating. Michelin first started reviewing restaurants in Japan in November 2007 when they released the Michelin Guide Tokyo. Guides for Kyoto, Kobe, Nara and Osaka would follow.
I Tried the WORLD'S #1 Sushi Restaurant in JAPAN (Impossible to Book)
Is sushi Dai in Tokyo Michelin star?
Sushi Dai is a Michelin Star restaurant and one of the most popular sushi spots in Tokyo. Located in the Tsukiji Fish Market, Sushi Dai is open early and serves breakfast and lunch. On any given day, the wait can last for hours but that makes no difference for locals or tourists.
French chef Joël Robuchon held a record-breaking 32 Michelin stars across his global restaurants at the peak of his career, making him the most decorated chef in history, though he passed away in 2018, with his restaurants holding 31 stars at that time. He earned the title "Chef of the Century" and was known for revolutionizing French cuisine, emphasizing simplicity and perfection in his dishes.
What is the cheapest 3 Michelin star restaurant in Japan?
The cheapest set menu at Nakashima will set you back ¥17,320 while a meal at King's Joy costs RMB¥699 (¥13,913) and Lung King Heen HK$990 (¥16,860). The other two establishments in Japan to make the list are Kikunoi Honten in Kyoto (fifth place) and Kashiwaya in Osaka (seventh place).
The 2024 Michelin Guide reports that France leads the world with 30 three-star restaurants, while Japan proudly holds second place with 20. By city, Tokyo has 12, Osaka 3, and Kyoto 5, with Tokyo hosting the majority.
Nobu is a world famous, Michelin-starred restaurant with locations in big cities like Dallas, Washington D.C., Hong Kong, Kuala Lumpur, Singapore and many others. At night, experience a 360 degree view of KL City Center that's breathtaking.
It is no surprise, therefore, that many chefs and restaurateurs aspire to attain this esteemed recognition. However, the question remains: has anyone ever rejected a Michelin Star? Surprisingly, the answer is yes, although rare. One prominent example is acclaimed Spanish chef Santi Santamaria.
They named their brainchild Dai Due, two words plucked from an Italian phrase meaning “from the two kingdoms of nature, choose food with care.” It soon evolved into an online butcher shop and farmers' market stand, where the breakfast and lunch items sold out each week.
Thomas Keller currently holds seven Michelin stars, making him the most decorated chef in the United States. His Bay Area restaurant, The French Laundry, has held three Michelin stars since 2007, while its New York counterpart, Per Se, has held a...
Sukiyabashi Jiro was the first sushi restaurant to receive three stars from the Michelin Guide. It was removed from the Michelin Guide in November 2019 as it does not receive reservations from the general public, instead requiring reservations to be made through the concierge of a luxury hotel.
They rate a restaurant from 0-3 stars. Michelin Green Stars are awarded to restaurants meeting high standards of sustainability. They also award Bib Gourmand and Michelin Plate to restaurants that offer fine dining experiences, but they're not great enough to receive Michelin Stars.
