The historic Inner Tsukiji Wholesale Market closed in 2018 and moved to Toyosu. However, the famous Tsukiji Outer Market remains open, bustling with hundreds of restaurants, sushi shops, and retail food stalls. It is still highly active, generally operating from 6 a.m. to 2 p.m..
Even though Tsukiji inner market has moved to Toyosu, the outer market remains, selling food and other goods. The former market was used temporarily as a hub for transport vehicles during the 2020 Tokyo Olympics.
The Tsukiji fish market, the world's largest wholesale fish and seafood space – and surely the world's most famous – closed its doors and pulled down its awnings for the final time on October 11, 2018. Its many vendors and workers shifted their operations to Toyosu, a gleaming, modern facility in southern Tokyo.
The famed Tsukiji Market moved in October 2018 to Toyosu, reclaimed land in Tokyo Bay. The new Toyosu Market is almost twice the size of Tsukiji, making it the biggest fish market in the world.
Plan to set aside an hour or two to explore the Tsukiji Fish Market. This will give you plenty of time to go on a food trip around the shops and stalls selling fresh seafood, vegetables, and special foods.
Old fish market in Tokyo with lots of seafood, bites, and stalls. This is a tourist trap so expect lots of tourists and inflated prices. Should definitely come and take a look and perhaps try some food, but expect crowds and outrageous prices.
This is where the main fish market moved, and it's definitely more tourist-friendly than old Tsukiji ever was. There are observation decks where you can watch the tuna auctions, and the restaurants here are really good.
Starting in 2026, Japan has officially ended its instant tax-free shopping system for tourists. Here's what that means for YOU: You'll now pay the full price upfront, including Japan's 10% consumption tax. To get your tax back, you'll need to apply for a refund later — possibly at airports or designated counters.
Tsukiji Outer Market is and will continue to be the best marketplace for customers to buy fresh seafood, vegetables, and Japanese traditional food materials.
The one-third rule refers to the business practice that is unique to the food industry, in which the best before date is divided into 3 parts and food manufacturers and wholesalers deliver products to retailers before the end of the first part period.
A non-Japan resident investor without a Japan PE is generally not subject to tax on capital gains from the sale of shares in a Japanese company unless the investor, together with its special related parties, sells 5% or more of the company's shares in any fiscal year and has owned, or previously owned, 25% or more of ...
In Japan tipping is not customary. If you insist on leaving a tip this may be seen as rude - and can cause acute embarrassment even if you think someone should be rewarded extra for their work. Instead, thank your hosts politely, and be respectful.
In short, per-person daily budgets range broadly, roughly $50–100 (frugal) to $150–250 (mid) to $500+ (luxury) per day. As above, budget travellers might manage on roughly ¥8,000–10,000 ($50–$70) per day with hostels and convenience store food. A mid-range traveller often plans ¥20,000–30,000 ($130–$200) per day.
It takes its name from the translation of shichi-go-san (lit. seven, five, three) in Japanese. Observed annually on 15 November, it's an occasion for families to celebrate the health and growth of children who are three, five or seven years old.
Golden Week is a series of four holidays closely spaced together and observed at the end of April and beginning of May in Japan. The four holidays are Showa Day (April 29), Constitution Day (May 3), Greenery Day (May 4), and Children's Day (May 5).
