Should I declare currency when entering Prague?
You must declare cash, traveler's cheques, or bearer negotiable instruments to customs when entering or leaving Prague (Czech Republic) if the total value is €10,000 or more (or its equivalent in other currencies). This applies to travelers entering from outside the EU or traveling between EU countries.Do I need to declare foreign currency?
If you are an international traveler entering the U.S., you must declare what currency or monetary instruments you have on CBP Form 6059B. This is in addition to declaring it on Form FinCen 105. Learn more about reporting money when you travel, including how to do it if you are submitting a joint or family declaration.What currency should I take to Prague from the UK?
Czech currency is koruna. Euro is accepted the same way as in the UK - only in selected touristy places and at a terrible rate. Pay most things by card, but also get a small amount of cash from an ATM.Should I exchange money before going to Prague?
There's no need to exchange a large amount, as Prague is pretty card-friendly. Typically, having 50-100 euros per person is more than sufficient for your entire stay and for minor expenses like using restrooms or tipping in cafés – the rest you can pay by card.How much cash should I bring to Prague?
I think you could even go cashless if you want. But I can understand if that's not for everyone, especially visitors. So maybe consider carrying 1000 CZK just to feel comfortable. For two people, this amount would likely pay for a meal just in case you had any issues with using a credit card.10 Prague Money Tips - Everything you need to know
Is it better to use card or cash in Prague?
If you have a debit card, use this, as the associated transaction fees are typically lower than those for credit cards. If a credit card is your only option, it is still preferable over other methods of exchange. 2. Use the ATM of a Czech or European bank, and if possible, use an ATM at an actual bank.How much is 1 pound in Prague?
£ 1 GBP = Kč 28.0306 CZKLast updated Monday, 19 January 2026 15:32. Rates shown are interbank rates. eurochange rates will differ.
Is 200 Czech koruna a good tip?
Tipping higher amounts, such as 15% or more, is rare and usually reserved for exceptional service. In casual settings like cafés or street food stalls, rounding up the bill to the nearest whole amount is a common way to tip. For example, if your total is 195 CZK, you might round it up to 200 CZK.How much do I need to take to Prague for 4 days?
Depends on what you want to do, where you want to go & what you want to eat & drink. The answer could be anywhere from £250- £700 so without some indication of your plans any answers you'll get are useless.What happens if you don't declare money?
If you do not report this, you may have to pay both: the undeclared tax. a penalty worth up to double the tax you owe.Do I have currency to declare?
No permit is required from the Bangko Sentral ng Pilipinas to bring in to or to take out from the Philippines of foreign currencies. However, foreign currency in excess of US$10,000 carried by the traveler must be declared at the Bureau of Customs Desk in the airport.Is Zara cheaper in Prague or the UK?
If you fancy buying yourself a nice summer dress in a high street store (Zara, H&M or similar retailers) you are looking to pay about 31% less in London £31 (874 Kč) compared to 1,273 Kč in Prague.Do I need to carry my passport in Prague?
It is a legal requirement to carry ID. Always carry your passport. The police may fine or arrest you if you do not.Is it rude not to tip in Prague?
Do you tip in Prague? In Prague, like many popular travel destinations, tips and gratuities are discretionary and dependent on the service quality you've received. Sometimes it's appropriate to tip simply because it's customary - for example in a restaurant, hotel or cab.How much is a meal for 2 in Prague?
Mid-Range DiningFor a step up in ambiance and service, mid-range restaurants in Prague offer excellent value for money. Expect to pay between €15 and €25 per person for a sit-down meal, including a main dish and a drink.