What country eats the most cheese?

The top cheese consumer is Denmark. The country consumes 28.1 kilograms of cheese consumption per capita. The second highest consumer is Iceland followed by Finland at 27.7 kilograms and 27.3 kilograms of cheese consumption per capita respectively. France follows closely at 27.2 kilograms of cheese per capita.

Which country eats the most cheese?

At 51.8 pounds of cheese per year, we're talking about one pound of cheese per person weekly in the Swiss diet. With that level of consumption, you'd have to assume that Switzerland would be home to not only excellent cheeses themselves but also a wide collection of cheese-related dishes — and you'd be right.

What nationality loves cheese the most?

The theories abound, but one thing is sure: Cheese is beloved worldwide. So, here is an overview of the 10 countries that consume cheese the most, starting with Switzerland, which sits at the top of the list with a whopping 51.80 pounds per capita.

What culture eats a lot of cheese?

Some eat a lot of cheese. And some just really like to Google it. The Netherlands tops the list, with an average of $14 (Rs1,200*) of cheese imports per capita each year and more cheese-related Google searches per capita than anywhere else in the world.

Do Europeans eat more cheese than Americans?

Even though Europeans eat four more pounds of cheese than Americans each year, there is wide variation in individual consumption across the continent. Americans have developed a tremendous taste for cheese over the past 30 years.

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Does the UK have more cheese than France?

By current estimates, the country produces 1,000 varieties of cheese, which is more than France. Emma Young, one of Britain's leading cheese experts and author of The Cheese Wheel: How to choose and pair cheese like an expert, was impressed by the diversity and range on show.

What is considered the best cheese in the world?

What cultures do not like cheese?

In many Asian countries like Japan, China and Korea, dairy products aren't traditionally part of the local cuisine. The consumption of cheese has historically been limited in these places. Since cheese isn't part of their local cuisine, not many people have developed a taste for it.

What is the most eaten cheese in the world?

According to a United States Department of Agriculture researcher, cheddar is the world's most popular cheese and is the most studied type of cheese in scientific publications.

What is the most expensive cheese in the world?

Pule cheese. Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.

Is cheese healthy?

They found that eating some cheese — averaging 1.5 ounces per day — was linked to a lower risk of heart disease, stroke, and death from cardiovascular disease. "It's reassuring news for cheese lovers," says Emily Gelsomin, a senior clinical nutritionist with Harvard-affiliated Massachusetts General Hospital.

Which country has the most delicious cheese?

France. With a staggering trade value of almost 375 million USD, France really puts its money where its mouth is when it comes to loving cheese. Plus, with 246 varieties of cheese hailing from France, including staples like brie, roquefort, and camembert, France is a major player in cheese production globally.

What country eats the most pizza?

What country eats the most chocolate?

But can you guess which country takes pride in the highest chocolate consumption per capita? Nope, it's not the U.S. The spotlight, it turns out, belongs to Switzerland. According to data in 2024, the average individual in this small Alpine country consumed an impressive 22 pounds of chocolate a year.

What country eats the most fish?

According to data collected by the World Population Review, the population of China consumes a whopping 60,541 tons of the stuff annually -- putting it at a major lead ahead of the second-most seafood loving nation, India, which consumes 12,554 tons of seafood each year.

What country eats the most potatoes?

Historically, total potato consumption reached an all time high of 259,228 kt in 2021 and an all time low of 106,356 kt in 1962. The average annual growth amounted to 1.47 % since 1961. The top ranked country, China, accounted for 25.6 % of potato consumption in the world.

What is forbidden cheese?

Due to its unusual ingredient, this food item has been banned in many countries and is even considered to be the most dangerous cheese in the world, as its larvae could pose potential health risks. Sardinian cheese with live larvae inside, highlighting its unique and forbidden culinary aspect.

Who invented cheese?

Ancient Greece and Rome

Ancient Greek mythology credited Aristaeus with the discovery of cheese. Homer's Odyssey (8th century BCE) describes the monstrous Cyclops making and storing sheep's and goats' milk cheese (translation by Samuel Butler):

Why don't Japanese people eat cheese?

Japanese eat more dairy products today than they did thirty or forty years ago. They still eat and drink much less dairy food than Americans and Europeans, because dairy products were not part of the traditional Japanese diet. Japanese children drink milk, and both children and adults like ice cream.

What cheese do rich people eat?

Which cheese is 100% real cheese?

Sargento's version includes just five ingredients: pasteurized milk, cheese culture, salt, enzymes and vegetable coloring. Because this version is not a blend of cheeses and is made of 100% real cheese, it can be classified as “cheese.”

What is the king of all cheeses?

Known as the “King of Cheeses”, Parmesan, or Parmigiano Reggiano was first produced by Benedictine and Cistercian monks a thousand years ago. Over the centuries, it has acquired global prominence and is now a hugely popular choice for food-lovers the world over.