The Netherlands is the primary country known for eating sprinkles on buttered bread, a popular breakfast or lunch staple known as hagelslag. Over 14 million kilograms of these chocolate, vanilla, or fruit-flavored sprinkles are consumed annually, with roughly 750,000 hagelslag sandwiches eaten daily.
Hagelslag (Dutch pronunciation: [ˈɦaːɣəlˌslɑx], lit. 'hailstorm'; Indonesian: meses, from muisjes) are small, oblong, sweet-tasting chocolate sprinkles or granules, a few millimetres long, which are sprinkled on slices of buttered bread or rusks. Hagelslag is traditionally eaten by the Dutch for breakfast or lunch.
Fairy bread is sliced white bread spread with butter or margarine and covered with hundreds and thousands (colorful round sprinkles), often served at children's parties in Australia and New Zealand.
"Fairy bread is a basic food," says Australian food blogger and cookbook author Lorraine Elliott, "typically made with white bread spread with butter and then what we call 'hundreds and thousands,' or colorful, round sprinkles." Put some sprinkles on that bad boy, and then you're talking.
Sprinkles can also be traced back to 1936, when Gerard de Vries invented Dutch hagelslag (sprinkles) for Venz, a Dutch company. The word “hagelslag” comes from a Dutch word meaning “hail,” a common weather event there. “Hagelslag” is used on top of bread slices.
Hagelslag Taste Test Challenge 🇳🇱 Dutch Sprinkles on Toast for this Iconic Breakfast in Amsterdam! 🍞
What are British sprinkles?
Sprinkles have many names in many countries. In England, they are called “hundreds and thousands.” In Holland, they go by hagelslag. By most accounts, sprinkles were invented by French bakers in the 18th Century and called nonpareils.
In a supermarket in any other country, you'd likely see them in the cake toppings section reserved for a special occasion, but in the Netherlands, where more than 14 million kilograms of hagelslag are consumed per year, many people eat them every week, sprinkling them liberally onto buttered bread as a quick breakfast, ...
Balon Ekmek (Turkish Balloon Bread) Traditionally cooked in a clay oven, these traditional Turkish breads are normally served before a main meal with feta cheese and butter. Eat them with friends and family- and with your hands.
A soft bread for those who like the smooth texture of a white bread and the health benefits of multigrain, Hillbilly Bread is the best of both worlds. This multigrain bread has 1.5 grams of whole grains in two slices! Make healthier sandwiches that your kids will love to eat, and you'll love to serve.
🍞 Fairy Bread: A Fun and Colorful Treat! 🌈✨ Fairy Bread is a classic Australian snack that's simple to make and loved by kids (and adults alike)! It's made by spreading butter on white bread, sprinkling it with hundreds and thousands (colorful sprinkles), and cutting it into triangles.
What is hagelslag? Hagelslag gets its name from its resemblance to hail, but the word doesn't just refer to the chocolate variety of the sprinkles, which are particularly popular. Instead, the name refers to the sandwich topping in all its varieties and flavours.
🇦🇺🌏 Did you know in Australia sprinkles are called "hundreds and thousands?" That's a mouth full! Similar to the amount on Fairy Bread Lamingtons going into our mouths at Around the World Baking Camp.
Enter Claude Wickard, Secretary of Agriculture under Franklin Roosevelt from 1940 to 1945. On January 18, 1943, he banned the sale of sliced bread. Exactly why seems to be in dispute but the most likely rationale was to save wax paper and other resources for war production.
The Dutch love greasy foodstuff but have cleverly mastered eating in moderation. You will rarely see supersize portions served in restaurants here and one will often come away from a meal feeling satisfied as opposed to stuffed. Indeed, portion control is a fundamental tool to weight management in the Netherlands.
The specific term you're looking for is mompariglia (also "nompariglia" or "nonpariglia", etymologically related to "nonpareils"), palline (di zucchero) (for round-shaped sprinkles) or codette (different shape).
Dutch Hagelslag. Hagelslag is a traditional Dutch breakfast, reminiscent of a chocolate sprinkled donut. Simply put, it's buttered bread topped with chocolate sprinkles. It's the perfect way to satisfy your sweet tooth with less sugar and calories.
To be specific, Jesus drank water and wine, ate only whole grain bread, abstained from pork and shellfish, and ate large quantities of healthy foods like olive oil, grapes, figs, pomegranates, various kinds of vegetables, and fish.
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).
The healthiest bread in the UK is typically whole grain, high-fiber, low-sugar sourdough or sprouted grain bread, like Biona Organic Rye, Jason's Wholemeal Ciabattin, or Modern Baker Seedy Sourdough, focusing on minimal ingredients and low ultra-processed additives (UPF). Look for "100% whole grain" or "wholemeal" as the first ingredient, plenty of fiber (over 6g/100g), and natural ingredients to support gut health and sustained energy.
Turkish families maintain centuries of baking tradition, frequently baking bread with an "oklava" - a wooden rod used for rolling out dough. Domestic bakers successfully blend various grains, alternating between wheat, barley, and corn to produce distinct flavors and textures.
A simple raisin bread baked in tin cans and sliced into little rounds of sweetness. This recipe comes from my mom's very old hand written recipe card that is now brown with age. I remember her pulling that card out of her metal recipe box to make this bread when my sisters and I were kids.
The latest data shows that the countries with the lowest chocolate intake per person are: China - Consuming only 0.19 kg of chocolate per capita annually. India - With an average chocolate consumption of 0.17 kg per person each year.
In England, sprinkles are known as "hundreds-and-thousands," which, as an American who had never heard that term before, I found to be incredibly accurate.
The number one most eaten food in the world by volume and staple status is rice, feeding over half the global population daily and providing essential energy, followed closely by other major staples like maize (corn) and wheat, which together with rice, form the basis of most human diets.
