What do Germans call dessert?

In southern Germany you will also find "Nachspeise" predominately being used literally= after meal i.e. the last course of a meal usually sweet. "Nachtisch" is similar literally = after table; as in sitting a the table eating. The more general term for sweet food is "Süßspeise".

What is the German word for dessert?

Nachtisch- My Favorite Way to End the Meal. In our house Nachtisch was almost as important (at least for kids) as Abendessen (Dinner) and warmes Mittagsessen (warm Midday Meal in Germany). What is Nachtisch? Nachtisch means “after table”, so Nachtisch, is dessert!

What do Germans call sweets?

sweets (BrE) Süßigkeiten f pl.

What do Germans call pie?

[paɪ] noun. Pastete f; (sweet) Obstkuchen m; (individual) Tortelett nt.

What is hot love German dessert?

Heisse Liebe, meaning 'hot love', is a classic warm German dessert consisting of stewed raspberries and vanilla ice cream. Slightly sticky and tart hot raspberries are poured over generous scoops of cool and creamy vanilla ice cream.

The German people's love for coffee and cake explained | Germany In A Nutshell

Is baklava German?

Food historians think modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece. However, the technique of layering unleavened bread with nuts and honey can be traced back as far as the 8th century B.C.E. during the Assyrian Empire.

What do Germans call doughnuts?

There are different ways to say "doughnut" in Germany - some people call them "Berliner", some call them "Krapfen", some say "Kräpel" and some Germans call them "Pfannkuchen".

What is the German term for cake?

Kuchen (German pronunciation: [ˈkuːxən]), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux.

What does roulade mean in German?

And one of the best of these is beef rouladen. “Rouladen” (the plural of roulade and pronounced roo-LAH-den) just means “rolls” in German, but the simple name belies the absolute deliciousness of the dish. It's very, very good.

What do Germans call cookies?

It's Kekse or Plätzchen.

What are brownies called in Germany?

Cake = der Kuchen, therefore brownie = der Brownie.

What is a Kugel in German?

​ Kugel, feminine, 'ball, bullet, globe,' from the equivalent Middle High German kugel, kugele, feminine; compare Middle Low German and Dutch kogel. The word is not recorded in the other languages.

What is Germany's most famous dessert?

Some of the most popular German desserts include cakes like black forest cake and bee sting cake, pastries like apple strudel, and cookies like lebkuchen and zimtsterne. These desserts are popular for their deep connection to regional traditions and are often tied to seasonal celebrations like Christmas and Easter.

What does der kuchen mean in english?

noun. cake [noun] a food made by baking a mixture of flour, fat, eggs, sugar etc. a piece of cake.

What is custard in Germany?

[ˈkʌstəd] noun. (= pouring custard) ≈ Vanillesoße f; (= set custard) ≈ Vanillepudding m.

What are German pastries called?

What is kuche?

kitchen (room) cuisine (cooking traditions)

What is krapfen in German?

As the echoes of Karneval fade and Lent begins, we feel a wave of nostalgia for the sweet indulgence of Krapfen! 🍩🎉 This German version of doughnuts is also called Berliner, Kräppel or Pfannkuchen, depending on where in Germany you are.

Why did JFK say I am a Berliner?

According to Daum, Kennedy was affected by seeing the Berlin Wall, so that he "falls back on the most memorable passage of his New Orleans speech given the year before, changing pride in being an American in being a Berliner."

What are bismarks?

While the exact details vary based on where you enjoy one, a Bismark is made of fried yeast dough, often oblong but sometimes round in shape, filled with either jelly or cream, and either frosted with chocolate or rolled in sugar.

What is a sweet dessert pastry with a layer of chopped nuts?

Baklava (/bɑːkləˈvɑː, ˈbɑːkləvɑː/, or /bəˈklɑːvə/; Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.

What is phyllo dough made of?

Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked. When brushed with butter and stacked, they form a flaky crust that is essential for Middle Eastern desserts like baklava and Greek dishes like spanakopita.