At mealtimes, locals drink juices such as apple juice, as well as sparkling water. Juice mixed with carbonated water (Schorle) is a refreshing and popular choice, too. In Germany, drinking alcohol is common among adults.
Schnapps is a popular traditional German alcoholic drink made from fermented fruit. Schnapps can come in various forms, flavours and tastes. Butterscotch and peach schnapps are two of the most popular.
Mineral water, or Mineral Wasser as it's called in Germany, is the most popular drink in all of Germany – it is even more popular than beer or wine! In fact, it's the most commonly consumed drink in the country, surpassing still water in sales.
Spezi (German pronunciation: [ˈʃpeːtsi]) is the brand name for a soft drink owned by Brauhaus Riegele in Augsburg, Germany. Spezi is a genericized trademark and the name is used as a generic term for a mixture of cola and orange soda in most German-speaking countries.
What do Germans do for FUN?! | Beer, soccer & bread for dinner
What is the most popular non alcoholic drink in Germany?
Soda water (Mineralwasser): Soda or sparkling water is the most popular non-alcoholic drink in Germany according to Statista. Germans enjoy the effervescence and the refreshing sensation that carbonated drinks provide and value the health benefits associated with mineral-rich water sources.
Diesel. It might sound like something you can't drink, but in Germany, a Diesel refers to any beer mixed with cola. And according to natives and tourists alike, it's delicious.
When it comes to digestifs, northern Germany tended to follow its Scandinavian neighbors. This is why double cumin or other grain and cumin spirits are known here as a digestif. Classic, however, are the Willi (Williams Christ), the plum or cherry in a clear, liquid form after a meal.
But the breakfast is pretty basic. Bread rolls (we call them Kaiser rolls in New Jersey, ha-ha), cheese, cold cuts, butter, a boiled egg and coffee. There's also marmalade, quark, Nutella, liverwurst and jams for the bread. There's also müesli if you prefer.
From Apfelwein (apple wine) to Apfelschorle (apple spritzer), Germans love to drink as much as we do, maybe more. Like many, we consider beer to be one of the top German beverages and the one we order first whenever we arrive in Germany. But beer is just one of many German beverages that we love.
Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.
What is the minimum age for drinking alcohol in Germany? In Germany, the minimum age for consuming and purchasing beer and wine is 16 years old. However, for spirits and drinks containing spirits, the minimum age is 18 years old.
These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights. We've even included a handful of items on the sweeter side, too, like a tangy apricot kuchen and a berry-studded German pancake.
Sauerbraten. Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.
Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink.
Traditional German breakfast includes a boiled egg. Otherwise a roll, butter, jam/honey and slices of cheese and ham and sausage. Scrambled eggs and plated eggs are very common as sides with simple main dishes or as humble dishes.
The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.
The German bread and butter for breakfast is... well, bread and butter! Lightly toasted or freshly sliced, you add a generous spread of butter or margarine and then pick your topping. As a topping, Germans like it sweet, like jams, marmelade, Nutella or honey.
In Germany, burping is considered a sign of a healthy digestive system. In some parts of Germany, people would consider rude not to burp after a good meal. And some people make a proper sport of it in Germany.
Underberg, first introduced in Germany by Hubert Underberg in 1846, is filled with mysterious herbs to aid digestion and refresh your spirit after a heavy meal.
What do Germans say to each other before they eat a meal?
The typical 'starter gun' comment is Guten Appetit, directed at the others at the table. When dining out you'll sometimes also hear Guten Appetit from the one person whose dish has not yet arrived, as a way to say 'tuck in, don't let your food get cold, I won't consider it impolite'. Guten Appetit!
In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkles" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier.
Where Brits drink shandy, Germans drink radler. And the emerging ranges of American and European craft shandies are also more commonly calling the mix a radler. Today in Germany and Austria, it's most typically a 50/50 mix of lager and a citrus-based soda, and it's a common thing to see on menus.
