Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own.
England's gammon evolved from the French word jambon while the United States derived the term ham from the same word in Dutch and the German hamme. Both refer to the same preparation of pork, which you'll find in sandwiches and holiday centerpieces in the U.S. and pie in England.
Meaning farm or homestead, "ham" is featured in hundreds of place names across England and is derived from the Old English of the Anglo Saxons. Places ended with "ham" are especially concentrated in Norfolk and Suffolk, where the Angles invaded and settled.
Canadian bacon is more like ham, comes from the pork loin, is cured but not smoked, and is known for its leaner meat and milder flavor. While British bacon can come from either the belly or loin, is cured and may or may not be smoked, and is known for its leaner meat and less smoky flavor.
The modern word ham is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant 'crooked'. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.
In just about any language, and particularly in widespread languages like Arabic, Spanish, and English, words take on different usages and meanings in different places. In America, that cut of meat has come to be called ham, not gammon.
From Middle English pigge (“pig, pigling”) (originally a term for a young pig, with adult pigs being swyn (“swine”)), apparently from Old English *picga (attested only in compounds, such as picgbrēad (“mast, pig-fodder”)), from Proto-West Germanic *piggō, *puggō (“piglet”).
On the other hand, American-style bacon can be found in the U.K., but it's usually called streaky bacon due to the streaks of fat (and some say streaky bacon still isn't quite the same as perfectly crispy American bacon).
The word 'gammon' is derived from the Middle English word for 'ham', gambon, which is attested since the early 15th century and derived from Old North French gambon, itself derived from Old French jambon, which is identical to the modern French word for 'ham'.
Cut: Canadian bacon comes from the back of the pig, specifically the loin, whereas ham comes from the hind legs of the pig, specifically the rear and thighs. Flavor: Canadian bacon has a mild, sweet pork flavor, whereas bacon tastes saltier due to its higher sodium content.
After looking into the continental origins of the Angles, the Saxons and the Jutes, he notes that the land earlier called Britannia had taken its present name Anglia from one of the victorious invaders, the Angli : «Britannia is now called Anglia, taking the name of the victors ».
Meaning:Fortress, camp, camp of soldiers. Chester is a boy's name of English and Latin origin. This classic-sounding name can be spotted as a nickname of Rochester or a given name in its own right, which translates to "fortress," "camp," or "camp of soldiers," contributing to its old-world style.
And this convention in English, that 'ham,' it essentially means a village. This place is a village, a place where people live. And to take it a step further that H-A-M, ham itself, in old English means 'home,' which is why it sort of doubles to mean village as well.
Americans mostly eat what is called streaky bacon in Ireland. Irish people mostly eat the meaty bacon called back bacon. Sliced ham for sandwiches is also called gammon. A Belfast ham is very similar to an American ham, sometimes cured or uncured.
May 2021) (Learn how and when to remove this message) Gammon is a pejorative term popularised in British political culture since the 2010s. The term refers to the colour of a white person's flushed face, which purportedly resembles the type of pork of the same name.
Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat. In a nutshell; when you've cooked your Gammon, it becomes Ham.
A bacon rasher is a thin slice of bacon, typically cut from a larger piece of cured bacon. The term “rasher” is commonly used in the UK and Ireland to refer to these slices of bacon.
The term Irish bacon has confused many an Irish person, as well as most from the UK. In Ireland and the UK it is simply referred to as bacon. This food is a close relative to what those in the US think of as Canadian bacon. It may also be called back bacon or rashers.
Bauchspeck: This is bacon used for cooking that comes from the pork belly and is marbled with muscle and fat. In Germany, it is cured with salt, then cold-smoked and air-dried. Rückenspeck: Fatback which is usually cured and smoked and used to bard or lard lean pieces of meat.
Like its more common cousin, wrath, or "anger," wroth comes from the Old English wrað, "angry, tormented, or twisted." Definitions of wroth. adjective. vehemently incensed and condemnatory. “but wroth as he was, a short struggle ended in reconciliation”
Definitions of kine. noun. domesticated bovine animals as a group regardless of sex or age. “"seven thin and ill-favored kine"- Bible” synonyms: Bos taurus, cattle, cows, oxen.
