Barfi is a popular sweet enjoyed in Indian and throughout South Asia. It's a style of fudge made from milk and flavoured with cardamom and sometimes saffron. Therefore, 'milk fudge' would probably be the most accurate way to describe Barfi in English.
Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow.
Barfi, which comes in various flavors like coconut, pista, and chocolate, gets its name from the Persian word 'barf,' meaning snow, due to its soft, melt-in-the-mouth texture.
Do you like Barfi, barfee, borfi or burfi is a dense milk- based sweet from the Indian subcontinent, and a type of mithai. The name comes from the Hindustani word barf, which means snow. Common types of barfi include besan barfi, kaju barfi, pista barfi, and sing barfi.
Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.
Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli includes saffron. It is similar to barfi, but unlike barfi, it typically contains no milk.
Cashews in the barfi are rich in healthy fats, which lower LDL (bad cholesterol), while potassium in palm jaggery regulates blood pressure. Together, they support a healthier cardiovascular system and reduce the risk of heart disease.
Katli – like burfi but thin, flat, and often cut into diamond shapes. A little denser than burfi. Katli means slice. Peda (you also might see it as pera, pedha and penda, the Gujarati spelling) – similar to burfi but enhanced with khoa.
Kaju katli is known as Cashew Fudge in English (kaju means cashews). Fudge is a soft crumbly or chewy sweet made from sugar, butter, and milk or cream.
Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup.
Why is it called kaju katli? The name of this traditional sweet arises from it's 2 main ingredients; "kaju" which means cashew nuts and "katl" which refers thin, flat slices. The name perfectly describes the key characteristics of this sweet dish.
Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow.
Khoya is a form of reduced whole milk to solids, leftover of milk that has been boiled and reduced so that most of the moisture evaporates and it reaches a semi-solid stage. It is normally white or a very pale shade of yellow.
Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.
Kaju in English: Kaju is called Cashew in English. Cashews are kidney-shaped seeds with a creamy texture and mildly sweet taste. In India, they are one of the most popular dry fruits, enjoyed both as a snack and as a rich ingredient in sweets, gravies, and festive dishes.
Kaju katli is one of the most important sweets cooked and eaten during Diwali. A sweetened cashew paste, similar to marzipan but made with cashews instead of almonds, this traditional Indian confection is a shareable, celebratory treat.
Kaju Katli is considered one of the classic North Indian sweet delicacies, which is exquisitely prepared with a mixture of ground cashew nuts, sugar, and flavoured cardamom powder. “Kaju” means cashews, and “Katli” means thin slices, thus indicating the thin, diamond-shaped pieces.
Barfi is a delicious and common Indian sweet, the name originated from the Persian word: “barf” which means snow. This is significant since barfi is often made with milk and condensed milk.
Soan Papdi (patisa) is a popular South Asian sweet. It is crispy and flaky sweet made with Gram flour (besan), ghee, sugar. It is flavored with spice like cardamom etc. Product of India.
