What do you drink with moules frites?

Opt for Sauvignon Blanc-based wines, which offer a refreshing character, citrus notes, and a light style ideal for mussels. These fresh and saline wines are perfect for dishes like moules marinières or moules frites. You can also pair your mussels with white wines from the Loire region.

What are moules frites served with?

The dish can be consumed with an abbey lager or a dry white wine; red wine should be avoided because of its tannins. As for sauces, in addition to the marinière sauce that already accompanies the mussels, it is possible to add mayonnaise with the fries.

What to drink when eating mussels?

Champagne goes well with mussels and oysters. Other seafood also usually goes well with fruity, dry white wines or dry rosés. Basically: steamed or cooked, subtly seasoned seafood with a fine aroma, like mussels, should be combined with a fine aromatic wine.

What drinks go with mussels?

White wine and broth: Mussels and white wine are a classic combination. Use a dry white wine like Pinot Grigio, Sauvignon Blanc, or unoaked chardonnay. In addition to the white wine, we add a splash of broth. I use chicken broth, but vegetable or seafood stock works, too.

What beer goes with moules frites?

Classic Mussels and Frites with a Belgian Tripel

If you are looking for a classic Belgian pairing, look no further. The fruity and spicy notes of a Belgian Tripel bring out various flavors in our mussels.

My Moules marinière

What to drink with moules frites?

Opt for Sauvignon Blanc-based wines, which offer a refreshing character, citrus notes, and a light style ideal for mussels. These fresh and saline wines are perfect for dishes like moules marinières or moules frites. You can also pair your mussels with white wines from the Loire region.

What beer to drink with mussels?

Whether served in a bottle or on tap, the crisp, refreshing taste will enhance the flavors of both the mussels and crispy fries. For the best pairing, we recommend a lager. Beer experts suggest opting for a lightly bitter beer to complement the dish without overpowering it.

Are mussels better with white wine or beer?

Minerally whites or pilsner with basic broths.

For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). A snappy pilsner is the beer equivalent and a great choice.

Does prosecco go with mussels?

So, if you are on the hunt for a very quick and easy meal using fresh seafood, try our mussels in Prosecco and vanilla sauce. Done in just 20 minutes using just fresh mussels and pantry staples, this meal is high in protein and vitamins which makes it great for a winter meal.

What to serve with moules?

Moules marinière is delicious enough to eat on its own but there are some popular pairings people love to try. To soak up that delicious garlic herb butter, try dunking some fresh crusty bread (like sourdough or tiger bread) or chunky chips into the sauce.

What pairs best with mussels?

Take your pick between such sides as steamed asparagus or broccoli; roasted cherry tomatoes with herbs and garlic; roasted vegetables such as eggplant, bell peppers, or zucchini; a light vegetable sauté with lemon and garlic; or a simple green salad.

Why do I feel so good after eating mussels?

A lecturer in Deakin's Institute for Physical Activity and Nutrition says mussels are brimming with omega-3, an essential fatty acid needed for proper brain development, heart health and reducing inflammatory conditions, such as arthritis.

What to avoid when eating mussels?

discard mussels, oysters, clams or any other live shellfish if their shells crack or break, or if the shells are open and do not close when you tap them.

What to serve with frites?

French fries are often salted, and are served with a variety of condiments, notably ketchup, curry, curry ketchup, curry sauce, hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard, bearnaise sauce, remoulade, tartar sauce, tzatziki, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue sauce, ...

How many mussels per person?

Knowing the proper proportions of mussels to the number of guests you have will ensure a successful event. We suggest 1 to 1¼ pounds per person for a main course or ½ pound per person for an appetizer.

What alcoholic drink goes with mussels?

Pairing your mussels with wine

Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white, but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well, too.

What kind of beer pairs well with seafood?

When in doubt, wheat beers and lagers are safe bets for most seafood. They're refreshing, light, and won't clash with delicate flavors. If your dish is spicy, try a malty ale to balance the heat. Cheers to the perfect sip with every bite!

How to eat mussels classy?

Use your fingers, a fork, or the shell itself to eat mussels, and make sure to dip the meat in broth for extra flavor. Mussels can be paired with bread and salads, and they adapt well to various flavor profiles and cooking methods.

Are moules frites healthy?

Apart from their delicious taste, moules are also highly nutritious. They are an excellent source of lean protein, omega-3 fatty acids, and essential minerals such as iron, zinc, and selenium. These nutrients play a vital role in maintaining a healthy heart, improving brain function, and boosting the immune system.

What wine goes with mussels and pasta?

Seafood (spaghetti alle vongole, spaghetti with mussels, linguine with crab) need a crisp dry white wine such as Frascati, Verdicchio, Vernaccia di San Gimignano, Muscadet or Picpoul de Pinet. A dry rosé is a great choice as well.

Why are moules frites famous?

Mussels gained popularity in Belgium around the 16th century as a more affordable and readily available alternative to fish. By the 18th century, potatoes had been introduced to Belgium from the New World, cultivated, and according to a Flemish manuscript from 1781, eventually fried and paired with mussels.

What to drink with moules marinières?

The best wine for moules mariniere

The classic match is Muscadet. From the most westerly part of the Loire, close to the Atlantic, it's a fresh, lemony style of white wine with a sea-breeze freshness. If you fancy something a little different, try a Sauvignon Blanc.

When should you not eat moules?

Depending on the growth, seasons starts in June/juli and ends around end of march (again, depending on the season/temperatures,...) so it's only spring time you should avoid. rest of the year is fine. the freshness is more important than the time of year.

What is traditionally served with moules in Belgium?

Moules-frites 📍Belgium 🇧🇪 ⭐ 4.3 Explore Belgium: tasteatlas.com/belgium Moules-frites is a traditional dish of mussels served with Belgian fries, popular in Belgium, the Netherlands, and northern France.