McDonald's is the world's richest and most valuable fast-food brand, with a market capitalization exceeding $214 billion as of mid-2025 and a brand value over $40 billion. It consistently ranks as the top global fast-food brand, followed by Starbucks and KFC in terms of value.
McDonald's. McDonald's maintains its position as the world's most profitable fast food chain, with McDonald's revenue for the twelve months ending June 30, 2025, at $26.060 billion, a 1.18% increase year-over-year .
KFC's brand is ranked #130 in the list of Global Top 1000 Brands, as rated by customers of KFC. Their current valuation is $32.95B. McDonald's's brand is ranked #85 in the list of Global Top 100 Brands, as rated by customers of McDonald's. Their current valuation is $167.91B.
McDONALD'S. McDonald's retained the top rank with $53.5 billion in U.S. systemwide sales, relying on value strategies and organizational changes, despite facing a sales dip tied to an E. ...
Burger King's operating income for its U.S. restaurants was a similar $386 million, derived from much lower revenue of $1.3 billion. That means a higher margin of 30%. In the first three quarters of 2023, McDonad's U.S. restaurants posted $4.3 billion in operating income from $7.8 billion of revenue.
Most historians agree that the American company White Castle was the first fast-food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators.
Today, despite competition from rival restaurant chains, McDonald's remains the most popular fast food option for consumers, operating more than 31,000 restaurants across the globe and employing nearly 1.5 million people. At least 58 million people eat McDonald's food every day [source: McDonald's].
The Bawabet Dimashq (Arabic: بوابة دمشق, romanized: Bawābat Dimashq, lit. 'Damascus Gate') is a family owned restaurant in Damascus, Syria, that opened in 2002. It is the largest restaurant in the world, as listed by the Guinness World Records.
But the general consensus seems to be that each Big Mac patty weighs 1.6 ounces (or 3.2 ounces total per sandwich), while the Whopper patty weighs ¼ pound -- or 4 ounces total.
Everyone Eats Fast Food - Even Rich People. The commonly held belief that only poor people eat fast food is a myth, according to researchers. Investigators from the Ohio State University and the University of Michigan-Dearborn reached that conclusion after conducting a new nationwide study of young baby boomers.
No, McDonald's is significantly bigger than Burger King globally and in the U.S., with far more locations, higher sales (especially in the U.S.), and greater market capitalization, though both are major global players in the hamburger fast-food market. McDonald's consistently leads in number of stores and revenue, while Burger King typically ranks as the second-largest burger chain.
The most popular foods in the UK are classics like Fish and Chips, the Sunday Roast, and the Full English Breakfast, often topping surveys alongside everyday favorites like Chips (fries), Bangers and Mash, and comforting dishes like Shepherd's Pie. While these traditional meals dominate, Indian curries like Chicken Tikka Masala are also incredibly popular, sometimes even rivaling traditional British fare as a national favorite.
Walter Anderson had built the first White Castle restaurant in Wichita in 1916, introducing the limited menu, high-volume, low-cost, high-speed hamburger restaurant. Among its innovations, the company allowed customers to see the food being prepared.
What Is America's Slowest Drive-Thru? While Taco Bell takes the crown for speed, on the opposite end of the spectrum, Chick-fil-A is America's slowest drive-thru chain of 2025. Chick-fil-A has an average total service time of 427.0 seconds (7 minutes, 7 seconds)—almost three minutes longer than Taco Bell's.
Just like anyone else working at another fast-food restaurant, I have had an experience that has truly tested my limits. The job may seem simple on the surface – taking orders, preparing food, keeping the place clean – but in reality, it is a high-stress, high-demand environment that can quickly wear a person down.
Yes, KFC (Kentucky Fried Chicken) is older than McDonald's in terms of the original concept, with Colonel Sanders starting his chicken business in the 1930s, while McDonald's was founded as a restaurant in 1940, but the first KFC franchise opened in 1952, after McDonald's was already established and franchising rapidly.
