What fruit is used in the Mowgli House lamb curry?

The fruit used in the Mowgli Street Food House Lamb Curry is plums. This slow-cooked, rich, and tender dish combines the lamb with anise, chickpeas, and plums to create a deep flavor profile, often described as a "golden nostalgia" recipe from the founder's father.

What is mughlai lamb?

Royal, Rich & Full of Flavour

Our Mughlai Lamb Curry is a dish fit for kings — featuring tender lamb slow-cooked in a vibrant red sauce blended with warm, aromatic spices. Rich, hearty, and bursting with flavour, this curry brings the royal taste of India's Mughlai kitchens straight to your table.

Where does lamb curry come from?

The royal origins of lamb curry

To understand the story of lamb curry, we need to step back into the lavish courts of Mughal India. This was a world where dining was as much a statement of power as it was about pleasure, and where lamb and mutton reigned at the centre of grand feasts.

What cut of lamb is used for lamb curry?

I typically use bone-in lamb shanks, shoulder, and stew meat for lamb curry because of the additional flavor and marrow goodness you can get from the bones. By the end of cooking the meat just falls off the bones making it really easy to pick out the bones before serving.

What is the most popular lamb curry?

Lamb Rogan Josh

Rogan Josh is one of the heavy hitters at Indian restaurants, a firm favourite alongside Butter Chicken, Tikka Masala and Tandoori. There's a decent list of spices called for in Rogan Josh. As would be expected given the kapow! flavour of the creamy tomato curry sauce!

The Only Lamb Curry Recipe You’ll Ever Need

What vegetables go well in lamb curry?

While Lamb Curry cooks, chop the rest of veggies. After the lamb is tender, add chopped bell pepper, carrot and potato. You can add any favorite veggies you like including: cauliflower, green beans, squash and spinach. Bring to a low simmer.

What are the ingredients for lamb curry?

Ingredients

• 2 tbsp vegetable oil.
• 900g/2lb lamb neck fillet, cut into 3cm/1in cubes.
• 2 onions, roughly chopped.
• 3 garlic cloves, peeled and crushed.
• 2 green chillies, finely chopped.
• 1 tbsp grated fresh ginger.
• 1 tsp ground turmeric.
• 1½ tbsp garam masala.

What spices pair well with lamb?

Classic spices for lamb include rosemary, garlic, cumin, oregano, mint, and black pepper, often combined with salt for simple rubs, while bolder options like coriander, paprika, chili powder, and even fennel or sumac add complexity, perfect for marinades or global flavor profiles. Mediterranean and Middle Eastern styles use lemon and fresh herbs like mint and thyme, contrasting with Indian or Moroccan flavors that feature curry, cumin, and harissa. 

What spices are in Indian curry?

Getting familiar with these spices is a great first step in your knowledge.

• Turmeric (Haldi) Indian food needs turmeric. ...
• Cumin (Jira) ...
• Green Cardamom (Cchoti Ilayachi) ...
• Coriander. ...
• Cilantro. ...
• Garam Masala. ...
• Black Cardamom (Kali Ilayachi) ...
• Ginger (Adarek)

Is curry more Indian or Thai?

Curry is a dish that originated in the Indian subcontinent and has become popular worldwide. It typically consists of a mixture of spices and herbs, including turmeric, cumin, coriander, and ginger, cooked with vegetables or meat in a sauce made from coconut milk or tomato.

Which country invented curry?

Curry, initially understood as "an unfamiliar set of Indian stews and ragouts", had become "a dish in its own right, created for the British in India".

What is the #1 Indian dish?

There's no single "No. 1" food, but Butter Chicken, Biryani, and comfort foods like Khichdi, Dal, and street snacks like Samosas and Chaat are globally and nationally beloved, with rice and lentils forming daily staples, showcasing India's vast culinary diversity from rich curries to vibrant street eats.
 

What's the difference between mughlai and curry?

Mughlai curry is milder than the 'average' Indian curry, and features many fragrant spices such as cinnamon, nutmeg and cloves, along with rich nut pastes and cream.

What is Pakistani lamb curry called?

Lamb Karahi (Pakistani style curry )- this curry is very different then the Malay style curry, it's more thicker and more spicy & Tarka Dhal curry, also very different then the Malay Dhal, it have minimal spices in this dish but very delicious.

What to put on lamb to make it taste better?

Thyme: This herb enhances lamb's earthy, savoury flavour, as well as providing aromatic notes. Parsley: Fresh parsley is an excellent herb to serve with lamb, either in a marinade, sauce, rub or dressing. Basil: A key ingredient in many Italian dishes, basil is great as part of a rub, marinade or garnish for lamb.

Does lemon juice tenderize lamb?

How lemon juice tenderises the meat. An acid-containing marinade not only helps to flavour meat; it also helps to tenderise it. Acid causes The protein and connective tissue in meat are broken down by acid.

What herb is traditionally used to season lamb?

One of the questions we get asked most by meat lovers is, “Which herbs go well with lamb?” The answer is: there is no set answer! However, we find that rosemary and mint are firm favourites, but basil, thyme, tarragon, coriander, parsley and oregano can all work exceedingly well too, depending on the dish.

What are the three main ingredients for a curry?

Usually the most important elements of basic curry are:

• onions (fried till translucent or browned in oil)
• spices/herbs– some for heat(chilli/masala/pepper) and some for depth of flavour (garam masala, cinnamon sticks, cardamom, curry leaves and fresh coriander) & others (turmeric, saffron)

What vegetables to put in lamb curry?

Add other vegetables such as pumpkin, green beans, cauliflower or your choice of leafy greens to the curry. This recipe freezes well, why not make a double batch for another time?

What herbs are good in lamb curry?

Stir in 1 cinnamon stick, 1 tbsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric and ½ tsp fennel seeds, then add 750g leg of lamb. Stir-fry until the lamb changes colour.

What veggies do you put in curry?

About Vegetable Curry

This homestyle Vegetable Curry is comforting, healthy and is made with pantry staples. The curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. I prefer to go with potatoes, carrots, peas, green beans, cauliflower, corn and bell peppers.

What vegetable is best with lamb?

Medley of Vegetables with Citrus Butter

Freshen up any lamb dish with this mouth-watering medley. The citrus butter really brings out the flavour of the carrots, parsnips, leeks and sugar snap peas - go on, serve up a vegetable dish with a difference.