A hawker is a type of street vendor; "a person who travels from place-to-place selling goods." Synonyms include huckster, peddler, chapman or in Britain, costermonger. However, hawkers are distinguished from other types of street vendors in that they are mobile.
You can use hawker to refer to a person who tries to sell things by calling at people's homes or standing in the street, especially when you do not approve of this activity. [disapproval] Synonyms: pedlar, tout, vendor, travelling salesman More Synonyms of hawker.
A History Of Singapore Hawker Culture: From Food To Architecture | Hawkers In Our Centre | Part 1/2
What is another word for hawkers?
On this page you'll find 14 synonyms, antonyms, and words related to hawker, such as: costermonger, huckster, salesperson, seller, colporteur, and pitchperson.
Persistence - Job requires persistence in the face of obstacles. Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. Adaptability/Flexibility - Job requires being open to change (positive or negative) and to considerable variety in the workplace.
Historically, ancestors with itinerant occupations may be recorded as hawkers or pedlars but not all were Gypsies. The same applies to the many agricultural labourers living in tents listed in the Surrey census returns.
A hawker is a person who sells goods from door to door, or from a market stall. Historically, this was a popular profession among immigrants and people who were uneducated or had limited skills. The name "hawker" comes from the Old English word "hawker," which means peddler or trader.
HAWKERS and Pedlars, the designation of itinerant dealers who convey their goods from place to place to -sell. The word "hawker" seems to have come into English from the Ger. Hiiker or Dutch heuker in the early 16th century.
/ˈhɔːkər/ a person who makes money by selling goods, going from place to place and asking people to buy them. He worked as a street hawker, selling cheap lighters at two for a pound.
Hawker Culture in Singapore is an integral part of the way of life for Singaporeans, where people from all walks of life gather at hawker centres to dine and bond over their favourite hawker food, which are prepared by hawkers.
Hawker food is called hawker food because they're sold by hawkers that are in hawkers centres. Each hawker stall in these centres usually carry their own cuisine, whether Indian, Malaysian, Chinese, and so on.
Peddlers: A peddler also moves from house to house and sells articles of daily use. But he carries his wares on his head or on the back of a mule. Therefore the basic difference between the two is that hawker has a cycle or cart to carry his goods while peddlar carries his goods on heads.
Hawkers operate individual stalls, selling food and beverages in places such as hawker centres or food courts. Ensure smooth operations of the stall. Acquire relevant licenses and certifications to operate the stall. Responsible for stock management in the stall.
What is the difference between hawker and salesman?
A hawker sells his products on the streets, without any permits, and the product he sells could have no warranty. While a salesman usually sell his products by going to the house or shops, and offers them to people. Usually the products he sells has warranty.
English (western England): occupational name for someone who trained hawks or engaged in the sport of hawking from Middle English hauker 'falconer hawker' (Old English hafocere).
The Roma do not follow a single faith, but are Catholic Manouche, Mercheros, and Sinti; Muslim Ashkali and Romanlar; Pentecostal Kalderash and Lovari; Protestant Travellers; Anglican Gypsies; and Baptist Roma.
They organise their own work. They know how much to purchase, as well as where and how to set up their shops. Their shops are usually temporary structures. Sometimes just some boards or papers spread over discarded boxes or may be canvas sheet hung up on a few poles.
A hawker centre is an open-air food center where various food stalls cook and serve food on-site. They are outdoor, open-air structures where a variety of different businesses have a “stall” in which they cool and sell different foods.
