Also known as the pudgy pie, mountain pie, or hobo sandwich, this is one of the simplest yet tastiest snacks you can cook around the campfire. Hobo pie recipes require just three ingredients, including bread, butter, and your favorite pie fillings and, of course, a trusty hobo pie maker (otherwise known as a pie iron!)
It's a camping sandwich that goes by many names -- pie iron sandwich, hobo pie, pudgy pie, or camp cooker sandwich. Whatever you want to call it, one thing is certain -- it's a fun way to cook that delivers hot, delicious food while camping! This hobo pie recipe puts a fun twist on a classic dish -- chicken pot pie.
They were originally called “hobo pies” and were popular among hobos who traveled the rails in search of work during the Great Depression. The pies were made by filling two slices of bread with whatever ingredients were available, such as canned fruit, cheese, or meat, and then cooking them over an open fire.
A hobo or bo is simply a migratory laborer; he may take some longish holidays, but soon or late he returns to work. A tramp never works if it can be avoided; he simply travels. Lower than either is the bum, who neither works nor travels, save when impelled to motion by the police.
A pie iron, also called a pudgy pie iron, sandwich toaster, snackwicher, toastie maker, sandwich maker, or panini grill is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles.
How to make mountain pies. (MY FAVORITE campfire food)
What goes in a hobo pie?
Hobo pies are super-simple. Select two pieces of bread, and cover those two pieces of bread in butter. Then you fill the sandwich with your favorite sandwich filling, be it cheese, ham, or peanut butter and jelly. Place the sandwich in a hobo pie maker, then place your pie iron into the fire!
A Boyette is a female hobo, a term that was used during the Great Depression era in the United States to describe a woman who was part of the itinerant worker and traveler community known as “hobos.”
Eskimo Pie is still around, but under a new name as of 2021. Non-native people long used the term “Eskimo” to refer to Inuit and Yupik people, many of whom consider the name derogatory. Product owner Dreyer's changed the name to “Edy's Pie” in honor of Dreyer's co-founder, Joseph Edy.
Mountain pies are a type of hand pie. They are usually made with two buttered slices of bread and some sort of filling. Traditional flavors include fruit pies such as apple or cherry and pizza. Mountain Pies are made with a pie iron. Irons can be made from aluminum or cast iron.
Synonymous with 'The Great Australian Taste', the Four'N Twenty legend began back in 1947 when Mr LT McClure began baking 'the most delicious meat pies in Bendigo'. Taking inspiration for the name, from the nursery rhyme “Sing A Song Of Sixpence”, the much-loved Australian icon Four'N Twenty came into being.
It goes back to business directories, city directories, articles, and ads. Pizzeria owners were listed under the “BAKERS - PIES” section of directories.
A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.
Description. Wood turned pie dolly/pie block for shaping water-pastry crust hand meat pies. You may have seen pie dollies like these used on the British Baking Show to make hand-raised pies. Use this pie dolly to help shape the crust of traditional British meat pies. Made from Ash.
Public imagination of the hobo left out women which led to the erasure of important events, culture, and experiences. The goal of this exhibit is to share the stories of women hobos, through their perspective, by utilizing photographs, oral histories, publications, and writings.
We recognize the stigma and shame that the word “homeless” brings, particularly for children, youth, and families. We know that the word itself creates barriers to identification and services. But “unhoused,” “houseless,” and “housing insecure” are equally stigmatizing, with their emphasis on deficits.
IMPORTANT: if a homeless person prefers the term "roofless," use roofless. If they prefer "unhoused," use unhoused. If they prefer the word "homeless," which most do, use the term homeless.
As the rail system changed and hobo culture waned, he encountered fewer and fewer people on the rails. "You used to [see] encampments of people on occasion," says Graham, who now lives in Wisconsin. "You could go down to a hobo jungle and there'd be hobos, and nowadays that's just not the case."
While “bum” is a derogatory term for someone without a fixed residence and regular employment, terms like “hobo” and “tramp” conjure up nostalgia that belies the difficulty in their wandering lifestyles. “Hoboes” emerged in the U.S. after the Civil War, when many men were out of work and their families displaced.
A hobosexual is someone who pursues romantic relationships mainly for financial support or housing rather than genuine affection. 1. They are known for charming their way into hearts and homes for a rent-free ride and a steady flow of resources.
A mountain pie is essentially a campfire Hot Pocket. It's made with two slices of buttered white bread plus some kind of filling—the two most common mountain pies are made with canned pie filling or with your favorite pizza toppings.
Ingredients. Ground Meat: Ground beef is the most popular meat in hobo stew, but you can also use ground pork or ground chicken. Vegetables: The most popular veggies used include tomatoes, potatoes, onions, peppers and carrots. If you like a little heat, add jalapeños.
First we need the ingredients for the Hobo Pies – bread (we found white bread worked the best), sausage (cooked), cheese, eggs and butter for spreading.
