The McRaclette is a seasonal, Swiss-exclusive McDonald's burger inspired by traditional Swiss raclette, featuring a beef or chicken patty topped with melted Emmi raclette cheese, onions, pickles, and sauce. It is often served during winter months as part of the "Winter Weeks" promotion.
The McRaclette is a Swiss-limited McDonald's burger inspired by traditional raclette — a dish where cheese is melted and scraped over potatoes and pickles.
Raclette ingredients center around melted {!nav}raclette cheese, served with boiled potatoes, pickled cornichons & onions, and cured meats like salami or ham, plus grilled vegetables (mushrooms, peppers, onions) cooked on top, all enjoyed with crusty bread and sometimes sauces. The key is the nutty, creamy raclette cheese and the customizable array of items to melt or grill alongside it for a communal feast.
Flavor profile: Raclette is mellow but far from boring. It has a creamy, nutty flavor with just a touch of funk—earthy, buttery, that can also have a subtle sweetness. Some versions lean fruitier or more aromatic, depending on the milk, aging, and region of origin. Texture: Smooth, elastic, and perfectly meltable.
Der McRaclette und das mulmige Gefühl, etwas zu vergessen
Why does my stomach hurt after eating raclette?
A stomach ache after raclette often comes from the meal's high fat/protein content slowing digestion, leading to bloating/heaviness, or from lactose intolerance due to the cheese, causing gas and cramps. Other causes could be food poisoning from poorly handled raw meats (like Campylobacter) or gallbladder issues from the rich fats, so good hygiene and thorough cooking are vital.
While there's no single "most popular" dish due to regional differences, Currywurst, Schnitzel, and various Wurst (sausages) like Bratwurst, alongside street food favorites like Döner Kebab, are consistently among Germany's most beloved and widely eaten foods, often served with sides like potatoes or sauerkraut.
In addition to its other benefits, raclette cheese is an excellent source of calcium, an essential mineral for bone health . With no less than 661 mg of calcium per 100 g, it helps prevent problems such as osteoporosis by strengthening bone density.
Garnish with crunchy gherkins, sliced red or white onions, and quality charcuterie such as cured ham, sausage or sliced Grisons beef. Heat the cheese in a raclette machine or under the grill until it melts and lightly grates, then serve it hot with the prepared accompaniments.
Ogleshield. The West Country's answer to raclette, Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth. The texture beneath the pungent pink rind is soft and pliant, and it melts beautifully.
Raclette cheese is a popular stinky cheese from the Swiss and French Alps. It's known for its rich, creamy, and slightly nutty flavor. Raclette cheese is traditionally made from cow's milk and is produced using a semi-hard cheese-making process.
We season with just a punch of salt and pepper, otherwise nothing else is added. No fillers, no additives and no preservatives. Some consumers may be familiar with the practice of using lean, finely textured beef sometimes treated with ammonia, which is referred to by some as “pink slime.” We do not use this.
The hallmark of the McGriddle is its bun: a thick, fluffy pancake injected with maple syrup. Since pouring syrup over a sandwich would just get incredibly messy, making sure that the bun itself is infused with maple flavor is essential in getting it to emulate a pancake.
Raclette (or in its proper French name: Fromage a Raclette) is a semi-hard cheese produced in the French and Swiss Alps. It is traditionally known as Valais Raclette or Fromage a Raclette. The cheese is made from the unpasteurized milk of cows grazing on alpine meadows.
Raclette is one of the greatest melting cheeses on the planet. The perfect combination of fat and moisture, plus its ability to retain flavor when heated, means that Raclette melts like a dream and still tastes dreamy.
1. Rice: The Global Staple Grain. Rice tops the list of the most consumed foods globally. It is the primary source of calories for more than half of the world's population, especially in Asia.
Crisp and salty pretzels and pretzel stick have been popular in Germany for centuries. Salzstangen (salty pretzel sticks) and Erdnussflips (peanut flips) are particularly popular snacks in Germany.
White Wine. White wines are a classic pairing with Raclette, offering a crisp and refreshing contrast to the rich, melted cheese. Their bright acidity and subtle fruit notes enhance the flavors of the cheese and accompanying ingredients, creating a harmonious dining experience.
🥗 Which salad should you choose to accompany raclette? Batavia or oak leaf lettuce are ideal: crisp and not bitter, they refresh the palate between two bites of melted cheese. Arugula or mesclun add a bit of pep if you like more spicy flavors.
Nutty cheeses like slightly sweet sippers so we often pour bock, weiss beer, gewürztraminer, riesling, ice wines, port and sherry with Swiss. If stronger spirits sound best, then we recommend grappa and fruit brandies. Lynn Dairy, Inc.
