A rich Austrian cake is called Sachertorte. It is a dense, chocolate cake with a thin layer of apricot jam, covered in dark chocolate icing, typically served with unsweetened whipped cream. Created in 1832 by Franz Sacher in Vienna, this cake is famous for its rich, indulgent, and slightly fruity taste.
The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests.
Apfelstrudel. Ah, right up the top of your list of desserts associated with Austria and Vienna is likely Apfelstrudel (apple strudel). I don't really need to describe it, since the dish has conquered the world.
Sacher Torte One of Central Europe's iconic desserts, Sacher Torte was made famous after Austrian Franz Sacher made the dessert for Prince Wenzel von Metternich in 1832.
Sachertorte is a chocolate sponge cake covered with chocolate glaze and filled with apricot jam. The apricot jam is either under the glaze or in the middle of two sponge layers.
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What is the right way to eat Sachertorte?
It's usually served alongside unsweetened whipped cream. While the chocolate cake itself forms the basis for the dessert, the real decadence comes from the dark chocolate icing. With a fudge-like consistency, this thick ganache is so sweet and so rich that it prompts you to pause after every bite.
What is the difference between Sachertorte and chocolate cake?
Sachertorte is a specific, dense Austrian chocolate cake known for its distinct apricot jam layer and glossy chocolate glaze, setting it apart from general chocolate cakes which are typically lighter and frosted, with Sacher's key differences being its unique texture (using melted chocolate, less flour/nuts) and the tart fruit contrast against rich chocolate. While both are chocolate cakes, Sacher Torte is defined by tradition, a specific ingredient balance, and that signature apricot/chocolate combo, making it richer, less fluffy, and balanced by fruit.
Sachertorte, a type of chocolate cake filled with fine apricot jam, is among the list of Vienna's well- renowned desserts. It was invented by and named after an Austrian confectioner called Franz Sacher in 1832 for Prince Klemens Wenzel von Metternich in Vienna.
Salzburger Nockerl, also known as the Mönchsberg, is one of the most iconic Austrian desserts, a light and airy soufflé baked fresh and dusted with powdered sugar like Alpine snow. A true symbol of Salzburg and Austrian cuisine, it melts the moment it's served.
Sachertorte is the indisputable queen of Viennese desserts. It's a dense chocolate cake with thin layers of apricot jam inside, topped with dark chocolate and often served with unsweetened whipped cream on the side.
Apart from the Sound of Music and Viennese Waltz, Austria's most famous creation is the Sacher-Torte, a rich chocolatey cake with an apricot jam sliver that to this day has never had its secret recipe revealed.
The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream.
According to the chef, bread and butter pudding—the unmistakably crusty, buttery, almost soufflé-like spin on custard and toast—was Princess Di's favorite holiday dessert. (Full confession: This recipe had me at "bread.")
Dark, moist chocolate cake filled with satiny vanilla bean buttercream, homemade salted caramel, buttery shortbread crumble, dark chocolate ganache, and frosted with more ganache and a sprinkling of sea salt.
Royal recipe: Chocolate biscuit cake. This delicious cake is really easy … and requires no baking! It's famous for being one of two royal wedding cakes made to celebrate the marriage of the then Duke and Duchess of Cambridge (now the Prince and Princess of Wales) in 2011.
The original Sacher-Torte is the most famous Austrian cake. It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing. Sacher-Torte is said to taste the best when accompanied by a small cloud of unsweetened whipped cream on the side.
Sachertorte is named after the Sacher family of Austria who founded the 5-star Hotel Sacher. A chocolate base layered with rum, apricots and marzipan. This cake is covered in chocolate.
