Small grocery stores that sell mainly fruit and vegetables are known as greengrocers (Britain) or produce markets (U.S.), and small grocery stores that predominantly sell prepared food, such as candy and snacks, are known as convenience shops or delicatessens.
A person who sells fruits and vegetables is called a green grocer. Who is a greengrocer? A retailer of fresh vegetables and fruit is called da greengrocer.
List Of Vegetables In French | French Vegetables Vocabulary (French Fundamental Lessons - 9)
What are French eateries called?
French restaurants today are usually in one of three categories: the bistro, or brasserie, a simple, informal, and inexpensive establishment; the medium-priced restaurant; and the more elegant grand restaurant, where the most intricate dishes are executed and served in luxurious surroundings.
A fruit and vegetable seller, also known as a grocer or produce vendor, is someone who sells a variety of fresh fruits and vegetables to customers. Their primary role is to source, stock, and display a wide range of fresh produce for customers to purchase.
'Vegetable Hawker' is a contemporary interpretation of many hardships in which Chinese immigrants assisted in supplying vegetation in times of need. During the early ages of the Western Victorian era, many were attempting their luck at the goldfields; including those of recent Chinese immigration.
It's not the kind of grocery we know today, those were called a "General Store" back in the day. The General Store. Today's specialized stores offer a great variety of merchandise for the convenience of their customers, but in the 1800s, merchants simply sold the items they could obtain and resell.
Going to the grocery wasn't always a chore. The history of grocery begins with a dealer who sold by the gross—that is, in large quantities at discounted retail prices. A grocer in medieval England was a wholesaler, and the name is derived from an Anglo-French word having the same meaning, groser.
Fresh vegetables are often referred to as produce and are normally sold in the market, grocery stores, supermarkets, roadside stalls, farmer's market and vegetable farms.
They used to be called a greengrocer in the US too, but the proliferation of supermarkets in the 20th century meant people tended to buy fruits and vegetables there instead. Where they still exist, I think most people generally call them a “produce shop" or a “produce market” or ”produce store.”…
In French butchery, rumsteck corresponds to the rump steak or rump roast, which is a cut of beef from the hindquarter or the back of the cow. This region includes parts of the cow that are often very flavorful and lean.
In France the cut to look for is poitrine. Although this translates into English as "breast", it is actually the belly cut. It may be slightly difficult to find in a supermarket, unless they have an in-store butchery, so you may need to go to a local butcher or order it in advance.
