What is Ayu fish in Japanese?

It is the "ayu," or "sweetfish" - little known outside Asia, but a key part of summer in Japan. Its scent has led people to call it "the fragrant fish," and the soft flavor of its meat holds a delicate sweetness. Japanese people have been captivated by ayu.

What is the English name for Ayu fish?

The ayu sweetfish (Plecoglossus altivelis), ayu (アユ, 鮎, 年魚, 香魚) or sweetfish, is a species of fish. It is the only species in the genus Plecoglossus and family Plecoglossidae. It is a relative of the smelts and other fish in the order Osmeriformes.

What does ayu fish taste like?

Ayu Fish or Ayu Sweetfish - a symbol of Japanese summer, known for its delicate and subtly sweet flavor. Its tender flesh and natural sweetness capture the essence of freshwater elegance, offering a refined and refreshing taste with every bite.

What is ayu in Japanese?

Sweetfish, or ayu, is one of Japan's best summer foods, known for its delicate flavor. Found in Japan's rivers, ayu delights locals and tourists alike. Known for its versatility, this fish can be enjoyed in various dishes.

What is the name of ayu in English?

Japanese people love ayu (sweetfish), the fish that heralds the arrival of summer, by giving it various names. Ayu is called the queen of clear water. Ayu is also called as a "fragrant fish" because of the scent of watermelon wafting from its meat.

A DELICIOUS CATCH: Ayu Experience - Dig More Japan

What is Japanese ayu?

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Ayu (sweetfish) are a summer delicacy in Japan. The very finest live in the wild, in pristine mountain waters, such as those of the Maze River, and are eaten freshly caught. They can be cooked in many ways, but the classic method is to coat them in salt and grill them whole over charcoal.

What are the 4 types of ayu?

Acharya Charaka describes four types of life - hitayu, ahitayu, sukhayu, and dukhayu which deals various shades of one's life on the view of physical, mental, social, and spiritual aspects of wellbeing.

What fish is aji?

Aji / Horse Mackerel (あじ in Japanese) inhabits warm seas worldwide and migrate with warm currents. These are caught in large quantities and are relatively inexpensive. Aji is used in a wide range of dishes, including sashimi, tataki (chopped raw fish mixed with garnish), salt-grilled, fried, simmered and fish balls.

What does ayu fish mean in Korean?

Word origin of Ayu

魚 means “fish”, and 占 means “divination”. Now you know Ayu is fish that might be used for divination. Actually, Chronicles of Japan (Nihonshoki) says Empress Jingu divined victory or defeat of the Korean Peninsula by fishing Ayu 2,000 years ago.

Can you eat ayu raw?

While ayu is most commonly enjoyed grilled or cooked, it is possible to eat it raw as sashimi, though this preparation is relatively rare and requires specific conditions.

What is the best fish to eat in Japan?

Does ayu fish have bones?

The classic way to eat ayu at this time is shioyaki – salted and grilled. It's delectable and will leave you smacking your lips for more. Again, the whole fish can be consumed, but most people will remove the flesh from the bones, and leave the head and tail.

How to cook ayu fish?

Where can I find Ayu fish in Japan?

Ueno Village, the least populated in Gunma, boasts 'Ayu' fishing the most. The Kanna River, reservoirs along the Tone River, runs in the village, and is a habitat of various river fish like 'Ayu', char and Japanese dace. 'Ayu' season is open in summer, and you can enjoy grilled 'Ayu' with salt during the limited time.

How to clean ayu fish?

First, rinse the ayu under cold running water. Then, use the back of a spoon to gently remove the natural protective coating from the skin. Just be careful not to damage the delicate flesh beneath, and you'll get a nice, clean flavor without any muddiness.

What is the importance of Ayu?

The purpose of examination of Ayu is to obtain knowledge regarding longevity, residual span of life in diseased person and rate of the mortality. The purpose of Dashavidha Pariksha is to obtain knowledge regarding Dosha Bala (Vyadhi Bala), Bala (Rogibala) and Ayu of the patient as described in Charak Samhita.

What is the composition of Ayu?

Meaning and Definition of ayu according to Charaka

Combination of body, senses, mind and soul together is called ayu. Life or lifespan depends on the coexistence of these four entities. As long as these coexist, life exists.

What is the synonym of Ayu?

What is ayu called in English?

: a small salmonlike anadromous fish (Plecoglossus altivelis) of Japan that is highly esteemed as a food fish. called also sweetfish.

What fish is hamo?

Pike conger eel, often referred to as Hamo, plays an essential role in Kyoto's cuisine. It thrives in the seas influenced by warm currents, and several tons are caught annually in the Tango waters. However, most of the Hamo consumed in Kyoto comes from the Seto Inland Sea or the Genkai Sea.

What is ayu in sushi?

Natural 'Ayu' (=sweetfish), grown in the clear stream in Yoshino mountains, eats algae on stones in the river. It is called ''kogyo', meaning 'fish with good smell', because its smell is like watermelon or cucumber, and is also tasty.

What's the most eaten fish in Japan?

If you come across a platter of sashimi, chances are that salmon are among the top delicacies on it. The bright orange flesh of this highly esteemed fish is very flavorful and healthy, so it's one of the most commonly consumed fish in Japan.

What's the most expensive fish to eat in the world?

1. Bluefin Tuna. Bluefin tuna has long been the crown jewel of high-end sushi, prized for its rich, buttery belly meat known as toro. In Japan, the first bluefin of the New Year auction is believed to bring good fortune, sometimes selling for astronomical sums — one fish fetched over $3 million in 2019.

Why do the Japanese eat so much fish?

Historically, rice farming was the main form of agriculture, but the effects of climate change led to famine and there was a time when the sea was the only source of food for the Japanese. From this historical background, Japanese people naturally developed a culture of getting food from the sea.