In 2001, British Foreign Secretary Robin Cook declared chicken tikka masala a "true British national dish", going on to say that while tandoor-cooked chicken tikka was Indian, the cream-filled masala sauce was "added to satisfy the desire of British people to have their meat served in gravy".
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken tikka is an Indian dish.
The designation of curry as the UK's national dish reflects the country's multicultural society and the significant influence of South Asian cuisine, particularly Indian and Pakistani, on British food culture. Here are some key points explaining this phenomenon:
Nihari. Known as the "national dish of Pakistan", the word 'nihari' is derived from the Arabic word “nahaar” (morning), implying that this dish was meant to be eaten as the first meal of the day. Learn more.
A typical lunch would be rice, fish/meat curry or lentils and vegetables. Dinner is likewise. Hilsa (or ilish) curry is the national dish of Bangladesh.
How Chicken Tikka Masala became Britain’s national dish
What is the French national dish?
The Oxford Companion to Food calls pot-au-feu "a dish symbolic of French cuisine and a meal in itself"; the chef Raymond Blanc has called it "the quintessence of French family cuisine ... the most celebrated dish in France, [which] honours the tables of the rich and poor alike"; and the American National Geographic ...
To many across the country, Irish stew is the national dish of Ireland. The methods and flavour of an Irish stew vary from person to person and have evolved over the years. Previously, it all depended on which ingredients were cheaper and more common at that time.
Among the myriad of Turkish delicacies, one dish stands out and is often regarded as the national dish of Turkey – Turkish Kebab. This article will explore the origins, preparation, and significance of Turkish Kebab, as well as other famous Turkish foods that contribute to the vibrant food scene in Turkey.
At the end of the 18th century, the British officially formalized spice blends known as curry powders to recreate their favorite dishes consistently in the absence of their cooks. The first recipes for curry powder appeared in print in an English cookbook by Hannah Glasse.
The article delves into the historical and cultural exchange between India and Britain through cuisine. It lists seven British dishes inspired by Indian flavors: Chicken Tikka Masala, Balti, Coronation Chicken, Mulligatawny Soup, Kedgeree, Samosa, and Phaal Curry.
Butter chicken evolved in northwest India during the early 20th century. The specifics of butter chicken's origins are hotly contested, but the story is said to start at a restaurant called Moti Mahal, established in 1920 in Peshawar, in modern-day Pakistan.
Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage.
Koshary, kushari or koshari (Egyptian Arabic: كشري [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.
| Köttbullar | What is the national dish of Sweden? Thanks to IKEA, Swedish Meatballs is probably the most likely National Dish to spring to mind. The local name for it, Köttbullar, quite literally translates as meatballs – and it really is that simple.
Jollof rice is considered a national dish of Nigeria because it is easy to prepare and most of the required ingredients can be sourced from any part of the world. Also, varying recipes exist across Nigeria's numerous ethnic groups.
Bacalhau. Widely regarded as Portugal's national dish, Bacalhau holds a special place in the hearts of Portuguese communities. This salted, dried cod is a culinary staple with a rich history and is said to inspire over 1,000 unique recipes.
The traditional bean soup the well known 'fasolada' is considered to be our national dish together with moussaka. The aforementioned Moussaka is perhaps the crown jewel of traditional greek dishes.
Probably the best-known specialty and the absolute classic of Spanish cuisine is the popular rice paella. Paella is considered the national dish and originates from Valencia.
Moules frites is Belgium's national dish. Traditionally cooked by steaming mussels in a rich sauce made from butter, garlic, shallots, white wine and parsley (and sometimes a splash of cream), a piping hot bowl of moules always goes down a treat.
