chips. If you ask for a bag of chips in the US, you will be given crispy deep-fried thin sliced potato. In the UK, 'chips' are a thicker version of what people in the US call 'fries'. If you want a bag of what Americans call 'chips' in the UK, just ask for crisps.
French fries (North American English), chips (British English and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France.
These are potatoes sliced very thinly, and fried until they are rigid and crispy. In the UK they are known as "crisps". In Britain, if you asked for "chips" and received crisps, you'd be surprised. In the US they are known as "potato chips" or sometimes just "chips".
In the United States, the dish is most commonly sold as fish and chips, except in Upstate New York and Wisconsin and other parts of the Northeast and Upper Midwest, where this dish would be called a fish fry.
North American English uses "chips", though Canadians may also call French fries, especially thick ones, "chips" as well. "Crisps" may be used for thin fried or baked products made from potato paste.
The Americans coined the name “French fries” when US servicemen discovered them in Belgium during World War 1. In Belgium they are called frites. The British, although not the inventors of fried potatoes, named them chips.
The term "chips" was around before "fries" and used to mean, basically, "slices of fruit/vegetable". French fries got popular in Britain early on, and they called them chips, because they were slices of potato.
Think you know how to order French fries in Britain? You're wrong! In the UK we have a worryingly high number of words for different types of potato foods. We call French fries just fries, and thicker-cut fries that come from a chip shop are called chips.
Australian and New Zealand English uses "chips" both for what North Americans call french fries and for what Britons call chips. When confusion would occur between the two meanings, "hot chips" and "cold chips" are used.
Americans will use the terms “pants”, “slacks”, “britches”, “jeans”, “denims”, “khakis”, “overalls”, and ”work pants”, among a few possible other words. These terms are not all equally interchangeable.
The British have been around a lot longer than the Americans. We call them chips because they are chipped potatoes. We call them crisps because they are crispy-fried potaoes.
How do English people casually refer to a fish and chip shop?
In most of the United Kingdom including Northern Ireland, they are colloquially known as a chippy or fishy, while in the Republic of Ireland and the Aberdeen area, they are known as chippers.
In some regions of the United States, people call potato wedges as jojos, while the term originated in Ohio. British English speakers may talk about fries when they refer to thin potato strips, sometimes known as shoestring potatoes in the United States.
American cucumbers, whose seed is called Americana Slicing Hybrid, are the variety you're most likely familiar with at the grocery store, and are often simply labeled "cucumber." The skin of these cucumbers can be tougher than other varieties, and some you buy at the grocery store may have been coated in wax to help ...
Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.
In most of North America, nearly all hard sweet biscuits are called "cookies", while the term "biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a scone.
We call them lollies, but a lolly in England would only mean a lollipop on a stick. The English instead refer to regular lollies as “sweets” or “sweeties”, while they're known as “candy” Stateside.
“Macca's” is a nickname for Mcdonald's. If you used the term Macca's in the U.S. or Canada, you'd get some funny looks. But the term is very common in Australia. In fact, McDonald's changed its name to Macca's at stores across the country for Australia Day in 2013 – and still refers to itself as Macca's today.
The French aren't keen on calling their fried potatoes French fries. Instead, they're called pommes frites, or, more simply, frites. Potatoes in French are pommes de terre (or “apples of the earth”) and fried is frite.
