Description. Cake: Four layers of chocolate cake. Filling: White mousse and chocolate mousse. Frosting: Chocolate ganache topped with. chocolate crumbs.
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze.
What is the difference between French and Russian Napoleon cake?
The version you're describing is the Russian Napoleon cake, which is indeed a delicious and labor-intensive dessert with multiple honey-infused layers and a creamy filling. However, the original Napoleon cake, also known as Mille- Feuille in French pastry tradition, consists of layers of puff pastry with pastry cream.
What is the French name for molten chocolate cake?
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.
Our Marie Antoinette's are made every morning by our French pastry chefs. Large hand-piped macaron shells, made with almond flour from France. Filled with vanilla pastry cream, our Raspberry Pixie Jam™, and rose buttercream. Topped with a fresh berry.
Chocolatine is mostly used in the south-west of France, while pain au chocolat is used everywhere else. Technically, they are both right, as they refer to the same pastry. But social media and memes joined the battle, separating France and opinions even more.
Created to commemorate the Paris-Brest bike race, this wheel-shaped cake can now be found throughout France. It's a choux pastry filled with a nutty crème mousseline pralinée and often topped with flaked almonds.
The French “mille feuille” (pronounced meel foy) translates to a thousand sheets or leaves, a description of this dessert's many whisper-thin pastry layers. It's also sometimes called a “Napoleon” or a “custard slice” depending on the filling and/or region.
A mille-feuille (French: [mil fœj]; lit. 'thousand-sheets'), also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
One of our best selling cake, the Moulin Rouge is intense in raspberry and chocolate flavour. Not overly sweet, it is made of a flourless chocolate cake, extra dark chocolate mousse and raspberry mousse.
This Nigella Mozart Cake recipe is made with egg whites, caster sugar, almond meal, water, brown sugar, milk, instant coffee, unsalted butter, flaked almonds, icing sugar, and optional raspberries. It takes 90 minutes to prepare and serves 8 people.
Les Misérables cake got its name in honour of the misery of life at the time the cake was created. Le Miserable cake is a traditional dessert in Belgium. It is said that at that time, the life of the middle and lower class people was very difficult and they could not afford expensive dairy products.
Indulge in Crosstown's Kings' Cake, a modern take on the traditional French gâteau des rois, freshly made and delivered across London, Oxford, and Cambridge. This crown-shaped delight, crafted from light and airy brioche dough, is golden-baked to perfection and adorned with vibrant candied fruits.
Lazy cake is also known as chocolate biscuit cake, and as mentioned above there's so many variations you can make. Try adding a scoop of Nutella to the chocolate for Nutella lazy cake. Mix in your favorite nuts or dried fruit. Try adding mini marshmallows for a rocky road take.
Turns out, it was a Russian honey cake (also called Medovik), an eight-layer dessert made with thin, toasty cake layers, burnt honey, and a light whipped cream icing. Despite how impressive it looks, it's not hard to make—just a little tedious layering and chilling.
Kvæfjord Cake “Verdens Beste” (World's Best Cake) Kvæfjord cake, or verdens beste, is a meringue topped sponge cake filled with a velvety vanilla cream and sprinkled with sliced almonds.
“Let them eat cake” is the most famous quote attributed to Marie-Antoinette, the queen of France during the French Revolution. As the story goes, it was the queen's response upon being told that her starving peasant subjects had no bread.
French hot chocolate, or 'chocolat chaud' as it is called in France, is rich and thick compared to its American counterpart. Often served in elegant cafes lining the streets of Paris, this sumptuous delight is a favorite among both locals and visitors.
What is the French name for a chocolate croissant?
Chocolate croissants and pain au chocolat are the same pastry; “pain au chocolat” is the French name for chocolate croissants. They are made from the same pastry dough as traditional croissants, but with the addition of chocolate inside and baked in a rectangular shape.
