A Dirty Shirley is an alcoholic, "grown-up" version of the classic Shirley Temple mocktail, consisting primarily of vodka, grenadine, and lemon-lime soda (such as Sprite or 7Up), served over ice and garnished with a maraschino cherry. It is a sweet, nostalgic cocktail typically featuring 1.5 to 2 ounces of vodka, 0.5 to 1 ounce of grenadine, and 4 to 6 ounces of soda.
How Strong Is a Dirty Shirley? Thanks to plenty of lemon-lime soda, grenadine, and lime juice, a Dirty Shirley tends to be on the lighter side. If you mix one up using 6 ounces of soda and 1 ounce of grenadine plus 1/2 ounce of maraschino syrup, the cocktail strength is 8% ABV, similar to a strong beer or light wine.
What is a good substitute for vodka in Dirty Shirley?
You can replace the lemon-lime soda with seltzer or club soda and 2 teaspoons each of fresh lemon and lime juice. Garnish with a speared Luxardo cherry instead of maraschino. Try tequila or gin in place of vodka, or use an infused vodka for an extra boost of flavor. Skip the vodka for a delicious Shirley Temple.
No expert bartender skills required. A dirty shirley is great drink for parties because you can serve it boozy or as a non-alcoholic drink – just leave out the vodka. Everyone gets a great drink either way! It's easy to make variations of this drink with a few different substitutions.
How The 'Dirty Shirley' Became Summer's Must-Have Drink
What is Taylor Swift's favourite cocktail?
French Blonde. Taylor Swift's fave cocktail, the French Blonde, is a delectable mix of fresh, floral and fruity flavors, featuring Lillet Blanc! To make, combine all ingredients together with ice in a cocktail shaker and shake vigorously for at least 30 seconds. Double strain into a Nick & Nora glass.
2-1-1 is a ratio of the three base components that make up a sour cocktail: 2 parts liquor, 1 part sweet and 1 part sour. If you prefer a stronger or less sweet drink, just adjust the components to taste, using the 2-1-1 ratio as your baseline.
Myth 3: Drinking hard liquor is worse than drinking beer or wine. Contrary to popular belief, the type of alcohol you drink doesn't make a difference – what matters is how much you drink. "The safe limit is fixed at 14 units a week," explains Dr Lui. "Below this limit, alcoholic fatty liver is less likely to occur.
You can get a "drunk-like" or buzzed feeling without alcohol from functional drinks using ingredients like kava (a mild depressant for relaxation/balance issues), CBD, or proprietary blends (like Sentia, Three Spirit) that target brain receptors with botanicals for sociability; also, strong energy drinks (caffeine buzz) or even strong herbal teas can provide mild effects, but true drunkenness requires alcohol or strong depressants.
In essence, one 1.5 oz shot equals a full glass of wine. When determining the level of alcohol in your body it is important to understand that each individual is different. Body weight, alcohol tolerance, medications taken and several other factors come into play as it relates to getting “drunk”.
The 1-2-3 drinking rule is a moderation guideline: no more than 1 drink per hour, 2 drinks per occasion, and 3 alcohol-free days per week, helping to pace consumption and reduce risk, though it's important to know that no level of alcohol is completely risk-free, and other guidelines (like the 0-1-2-3 rule or official dietary recommendations) also exist. A "standard drink" is key: 12 oz regular beer, 5 oz wine, or 1.5 oz spirits, and it's crucial to avoid mixing alcohol with medications or while driving.
Vodka doesn't contain a significant amount of minerals or nutrients. Vodka has no sugar and fewer calories than some other liquors. If you already consume alcohol, vodka may be a slightly healthier option. Be careful of adding vodka to mixers, however, since they are frequently high in sugar.
Here are some combinations that should generally be avoided: 1. Beer and Spirits: Mixing beer with hard liquor, such as vodka, whiskey, or rum, can lead to faster intoxication and increase the risk of alcohol poisoning due to the combination of different types of alcohol.
A fifth is a unit of volume which was used for beverages, in the United States. It was called fifth, because it was the fifth part of a US liquid gallon. This means, that it held 253⁄5 U.S. fluid ounces (757 milliliters).
