What is Maldon in Essex famous for?

Maldon is world famous for many things, such as the Maldon Mud race run in May, Maldon salt and the Thames barges that still sail from the Hythe.

What are some fun facts about Maldon?

The Maldon area has long been known for its sea salt; salt has been harvested there for more than 2000 years. The 13th-century Church of All Saints has a unique triangular tower with a hexagonal spire, and the town hall dates from the 15th cent. Prehistoric traces have been found in the vicinity.

Is Maldon Essex worth visiting?

The area is full of beautiful villages and towns, much like Maldon, but also full of history, architecture, and captivating outdoor places to visit. Maldon is a true gem which sits nestled on the River Blackwater. It's got stunning scenic views over the river, an ancient past, and a bustling high street.

Is Maldon a seaside town?

Maldon. More than just the home of Maldon sea salt, the quaint seaside (technically estuary) town of Maldon has plenty to offer, whatever you're interested in. One of the best places to relax with a pint or a portion of chips is the Hythe.

Why is it called Maldon salt?

Where Does Maldon Salt Come From? The clue is in the name! Maldon Salt is hand harvested and produced in the little English village of Maldon, located in the country of Essex.

1 Day as a Tourist in Maldon, Essex, England | UK Travel Vlog

Why is Maldon Salt so special?

What is special about Maldon Salt? Maldon Salt's irregular and distinctive pyramid shape is what makes it so special. In addition to the unique tactile texture, our pyramid salt flakes release saltiness with sweet precision, bringing a clean and delicate flavour.

Why is Maldon Salt so expensive?

For flaky sea salt, pyramid-shaped crystals are harvested from coastal waters. They're labor-intensive to produce and expensive. Examples include fleur de sel, Maldon, and Jacobsen, all of which are made slightly differently.

What is the nicest seaside town in Essex?

What is Maldon food?

Maldon salt is a gourmet sea salt that has been harvested from the Blackwater estuary in the English town of Maldon since Roman times. Normally used as a finishing salt, it is prized for its clean, fresh flavour and large crunchy flakes.

Has Maldon got a beach?

Mill Beach is the closest “real” beach to Maldon. It mainly serves the nearby holiday parks, but the area between high and low tide is open to everyone, and there are two cafes, The Beach House Bar at Mill Beach Seaside Resort and Osea View (which also have toilet facilities for customers) by the sea wall.

What is the poshest town in Essex?

A SMALL village located in the Basildon borough has been selected as one of the top 54 poshest in Britain. Ramsden Bellhouse is a small village located in the countryside between Billericay and Wickford.

What is the prettiest village in Essex?

What is the poshest part of Essex?

The latest data from Zoopa showed the most expensive area of Essex to buy a home is neither TOWIE heartland of Brentwood nor Chelmsford. It is in fact Epping Forest, where the average house price is an eye-watering £536,200.

Why visit Maldon?

THE MALDON DISTRICT offers a wide range of places to visit and activities to enjoy at any time of year. The town of Maldon itself is especially famous for the Hythe Quay, home to many of the remaining Thames Barges. A variety of short trips from Maldon are available on these ancient craft, and also the Viking Saga.

What is the oldest building in Maldon Essex?

1a: TOLLESBURY HALL

Dating from around 1270, this is the oldest house in the Maldon District. It was built as an aisled open hall.

What river runs through Maldon?

The River Chelmer flows entirely through the county of Essex, England; it runs 40 miles (64 km) from the north-west of the county through Chelmsford to the River Blackwater, near Maldon.

Why is Fleur de Sel so expensive?

Because of the nature of its formation, fleur de sel is produced in small quantities. At Guérande, France, each salt marsh produces only about one kilo (2.2 pounds) per day. Because of this and the labor-intensive way in which it is harvested, fleur de sel is the most expensive of salts.

Why is sea salt so popular?

For more than a decade, sea salt has boomed in popularity among restaurants, food producers and consumers. Some chefs prefer it over regular table salt for its coarse, crunchy texture and stronger flavor.

Is Maldon Celtic sea salt?

Maldon Salt comes from England, directly across the English Channel from France where Sel Gris Tamis Grey and Fleur de Sel are made. Technically, Maldon is not Celtic salt. However, Maldon Salt is considered by many to be a Celtic Salt in its outstanding quality, how it is made, and the general region where it derives.

What is the safest town in Essex UK?

Safest Places in Essex

Uttlesford – In a study mentioned in Daily Gazette Standard, Uttlesford was ranked as the safest area to live in Essex. In 2021, Uttlesford had only 1.62 reported burglaries per 1,000 people, the lowest value in the county.

Where is the most affordable place to live in Essex?

Jaywick. Jaywick is a coastal village in Essex, which has often been dubbed one of the most deprived areas in the country. It has an average asking price of £183,966. Over £4 million is being invested in a commercial workspace and other improvements in the area to boost the local economy.

What is the most isolated village in Essex?

Thank you for subscribing! Last month Steeple, near Maldon, was named the 'most isolated' village in Essex.

Is Maldon sea salt clean?

We find the taste of this salt to be clean, hearty and even a little sweet. Being a natural sea salt, it contains no additives or preservatives and has high levels of natural trace elements such as magnesium and calcium.

Does Maldon salt expire?

Salt, including salt flakes, is a mineral and, therefore, does not have an expiry date. It can last indefinitely if stored correctly. However, many pre-packaged salt products come with a 'best by' date which typically denotes two years from the packaging date.

Who owns Maldon salt?

Today, the company is in the hands of Steve Osborne, who follows in the footsteps of his father Clive, grandfather Cyril and great-grandfather James. Four generations of master salt makers have been hand-harvesting gourmet salt flakes in Essex with the same traditional artisan methods since 1882.