"Mazi" In Arochukwu and Arondizuogu In Aro society, "mazi" is simply a title that is used to politely identify any man whose father is no longer alive. If such a man's father were alive, he would be identified as "nwa mazi" while his father would bear "mazi".
Kabsa. A traditional Arabian or Yemeni dish known as “Kabsa” is a recipe that is cooked with spicy flavored rice and served with grilled or barbeque chicken, lamb, or camel meat. ...
Yellow yam, also known as Jamaican yam or Guinea yam, is a tropical root vegetable that originated in Africa and spread to the Caribbean by way of slaves. It is a part of ``ground provisions'', which is usually a pot of various boiled root vegetables and flour dumplings that is traditionally eaten with Jamaican meals.
Kabāb-e Barg (Persian: کباب برگ) is a Persian style barbecued lamb, chicken or beef kabab dish. The main ingredients of Kabab Barg – a short form of this name – are fillets of beef tenderloin, lamb shank or chicken breast, onions and olive oil.
For breakfast, quince jam, vermicelli sweets with sugar, a dish of shakshuka made from eggs and tomatoes, various kinds of cheese, different kinds of bread - including shreek, samoli, and barley bread - and a dish of al-bur chicken, which is considered a savory dish, are served.
Ube oyibo Aki oyibo Ukwa = breadfruit (which seems rounder) Ukwa oyibo = jackfruit (looks longer as its licked rather than cooked) It looks like Ukwa but since it's not an indigenous crop, it's referred as Ukwa oyibo.
African breadfruit is an edible traditional fruit, consumed, for example in Nigeria, where it is eaten as a main dish. The seeds are of particular interest because of their high nutritional value. Fresh seeds contain 38.3% carbohydrate, 17.7% crude protein, and 15.9% fat.
Meaning:Luck; Steward; Protected by the yazata of the moon. Mazi is a boy's name of Hebrew and Persian origin. This name translates to “luck,” “steward,” or “protected by the yazata of the moon” and can be traced to the monikers Mazal and Maziar.
Okike is further associated with cosmological and religious beliefs in Igbo, hence Chukwu okike means God the great creator. The elephant is the largest and biggest animal in the bush, and its magnitude is associated with that of God symbolically.
Such Nigerian names for walnut are as follows: Ukpa in Igbo nation, Ukwa in Igala and Idoma, Ekporo as called by Efik and Ibibios, Okhue or Okwe as it is called by Edo people, Gawadi bairi in Hausa, and Awusa or Asala in Yoruba nationality [5, 7,8]. ...
Yam, Dioscorea batatas (D. batatas), belongs to the Dioscoreaceae family and has been widely used to promote health and in Asian traditional medicine for the treatment of several illnesses such as hypertension, asthma, abscesses, chronic diarrhea, diabetes, inflammation, cancer, and ulcers [5,6,7,8].
The field and storage diseases are presented, anthracnose is regarded as the most widely spread of all the field diseases, while yam mosaic virus disease is considered to cause the most severe losses in yams. Dry rot is considered as the most devastating of all the storage diseases of yam.
Ukwa, also known as African breadfruit, is a Nigerian dish peculiar to the Igbo people. It can be eaten fresh or prepared as a porridge. A plate of Ukwa. Ukwa is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices.
Jackfruit, Artocarpus heterophyllus, is a member of the mulberry family. Its outer shell looks similar to the breadfruit except that it's huge. It is native to South and Southeastern Asia, and thrives in the tropical lowlands. The fruits are the largest fruits produced on trees, weighing in at up to 80 pounds!
It can be eaten as a main dish in form of porridge, can be roasted and eaten with coconut or palm kernel as snack, drank also as juice. It helps control high sugar intake ; helps in weight loss while remaining healthy, as it contains 'healthy cholesterol' also known as weight loss cholesterol.
