What is potage in English?

A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.

What is the difference between soup and potage?

Potage is french version of creamier soup. It is is a thicker, more creamier soup, while ``soupe'' is closer to a broth-based ``soupe.'' Potage can be closer to the American ``chowder,'' very thick and filled with chunky vegetables. And potage is mainly made with vegetables.

What does potage mean in English?

Pottage or potage (/pɒˈ-, pəˈ-/, French: [potaʒ]; from Old French pottage 'food cooked in a pot') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.

What is an example of pottage?

a thick soup or stew (= meat or fish and vegetables, cooked slowly in a small amount of liquid): The modern pudding began its life as pottage, a meat and vegetable dish originating in Roman times. The pottage should be served hot; it's not a soup that keeps well.

What is pottage made of?

Pottage is a type of vegetable stew or porridge made up of ingredients on hand. The main components were vegetables like carrots, cabbage, turnips and rutabagas, and a variety of grains in a milk or broth “stew”. Meat, bacon jelly or eggs could be added.

Potage | meaning of Potage

What is wheat for pottage called?

Frumenty is kind of a wheat pottage made from boiled wheat with the addition of eggs, broth or milk. My version substitutes wheat for barley, so this is a barley frumenty.

What do Brits call porridge?

The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk.

What is thick porridge called?

Sadza is a thick porridge made from maize (corn) meal that's a staple food in many African countries. It's also known as ugali, pap, or nsima, depending on the region.

What does Viand mean in British English?

viand in British English

1. a type of food, esp a delicacy. 2. ( plural) provisions.

What is a synonym for potage?

What spices are in pottage?

The most common spices used in pottage included cloves, nutmeg and cinnamon. Saffron strands were sometimes used to add colour and an extra exotic flavour saffron was the most expensive of all spices imported.

What is the old name for soup?

Until the arrival of the term soup, such food had been termed broth or pottage. It was customarily served with the meat or vegetables with which it had been made, and (as the derivation of soup suggests) was poured over sops of bread or toast (the ancestors of modern croutons).

What type of food is typically served in the potage course?

Potage / Soup

Soups like clear soup(consommé) and the other a thick soup (crème, veloute, puree) are served during this course. Although it must be noted that the clear soup is always placed first on the menu. Examples of Potage : Consommé julienne : – clear soup garnished with strips of root vegetables.

What do the French call soup?

[ˈsuːp ] noun. soupe f ⧫ potage m. vegetable soup soupe f aux légumes.

What is the difference between porridge and potage?

Porridge is a dish with lots of water base example a bowl of golden morn, watery yam porridge. Pottage is has a thick consistensy e.g yam pottage, bean pottage.

What is the old name for wheat?

aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

What did medieval people eat for breakfast?

By the Middle ages, most breakfasts if eaten were typically little more than a bit of bread, cheese and small beer – a low-alcohol beer not dissimilar to today's pale American “Light” lagers. However, things began to change, and by 1600, breakfast was considered an important part of the day.

What is Scottish porridge made of?

A Scottish porridge recipe from the past would once have been made in one large pot with just ground oats, water and a sprinkle of salt, as this is said to add depth to the flavour. Over time the addition of either milk, cream, sugar or buttermilk on the side became an option.

Can you put oats in a stew?

When making a stew or soup that you want thickened, instead of using flour I add some oatmeal. It makes it healthier and more satiating (filling). For a pot of turkey stew I put in about 1/4 cup of oatmeal. Allow enough time to cook and you won't even know there is oatmeal in it.

What is English pottage?

In essence pottage is a simple vegetable stew, historically made by peasants all across Northern Europe with whatever was to hand. Meat was largely reserved for special occasions, so pottage would be enriched and thickened with pulses or grains.

Which is healthier, oatmeal or porridge?

Though porridge may offer a wider variety of flavor options, oatmeal is loaded with nutritious and filling ingredients that make it an excellent morning meal. We're confident that whatever dish you choose to make, it's sure to be delicious.

How is pottage made?

How do you make simple porridge?

Making porridge is simple. Just mix 40g of Quaker Rolled Oats with 300ml of milk or water and bring to the boil. Then simmer and stir with a spoon until the oats are thick and creamy.