'Xoi trung kien' (steam glutinous rice with ant egg) is one of specialities and traditional dishes of Tay people in the northern mountains of Viet Nam. The crispy sounds of ant eggs seem to melt in the mouth and bring eaters the unforgettable taste of sticky rice and dried onions blended with ant eggs.
Phở is the quintessential Vietnamese dish, the word phở referring to the type of noodle used in the recipe. Flat rice noodles dance around with medium-rare slivers of beef or boiled chicken in a hearty beef stock. The more popular of the two widely known varieties is phở Hanoi.
In addition, ant eggs are also processed into a few other dishes such as: roasted ant eggs with lemon leaves, crispy fish with ant egg soup, fried fish ball with ant egg…
Unlike those in Western societies, where people exhibit significant psychological resistance to the idea of consuming insects as food, Vietnam has a longstanding tradition of entomophagy that can be traced back to Hoabinhian culture from 20,000 to 7,000 years BP, resulting in far less resistance to this practice.
Go up the mountain to harvest ant eggs - Delicious dishes from ant eggs - Vietnam Village Life
What do they eat in Vietnam with ants?
In the province of Gia Lai in Vietnam, Golden Ant Salt is a specialty. This dish is made from golden ants found in the trees of the Ayunpa forest region. The ants are roasted and then crushed with chili, various types of forest leaves, and coarse salt.
The tradition of frying and eating queen ants is a tradition in several parts of the country. The legs and wings of ants are removed. The insects are then soaked in salty water and then roasted with spices.
“Drinking tap water in Vietnam” is a common concern for many tourists, especially motorbike enthusiasts. While tap water in Vietnam is safe for daily use, it is not recommended for direct consumption. To stay healthy during your trip, it's best to drink bottled or filtered water.
Drinking the hard stuff in Vietnam is for the most part considered a man's domain. Rice wine, which clocks in at around 29.5% alcohol, is the traditional masculine tipple and drinking it is a social activity (a very social activity).
As a result, consuming improperly cleaned or undercooked ant egg carries a risk of ingesting bacteria and pathogens similar to those found in flies. This can lead to gastrointestinal diseases, and in severe cases, infections that may be life-threatening.
It is so called because the dish has bits of ground meat clinging to noodles, evoking an image of ants walking on twigs. The dish consists of ground meat, such as pork, cooked in a sauce and poured over bean thread noodles.
When an ant is killed by force, like squishing, the insect's body will send a message to the rest of its colony—and maybe even leave a mess or odor. For example, wood ants release formic acid, which smells like vinegar and can cause skin irritation in humans. Want more cleaning and organizing tips?
Phở (pho) - noodle soup, top food to eat in Ho Chi Minh. Pho, of course, is a must. Pho is the combination of soft rice noodles in a soup broth, normally prepared with either bo (beef) or ga (chicken). However, the flavor of soup broth is different with the soup in the North Vietnam.
1. Water Spinach/Morning Glory (Rau Muong) Water spinach is Vietnam's most popular vegetable, featuring hollow stems and arrow - shaped leaves that thrive in Vietnam's tropical climate.
Don't use or carry illegal drugs, including marijuana. Penalties for drug offences include the death penalty and life imprisonment. Never carry parcels or luggage for others. It is a crime to have drugs in your system, and you can also be charged for using drugs, even if it was outside of Vietnam.
Can you brush your teeth with tap water in Vietnam?
Brushing Your Teeth: Safe or Not? The good news is, yes, you can usually brush your teeth with tap water in Vietnam—particularly in major cities like Hanoi, Ho Chi Minh City, Da Nang, and popular tourist destinations like Ninh Binh.
✅ Yes, it's generally safe to eat the fresh garnishes and veggies in Vietnam, especially at: Restaurants (especially those busy with locals or tourists) Hotels, cafes, or tour-recommended places Higher-end or popular street food spots Most establishments use filtered or boiled water to wash vegetables — especially ...
While everyone's idea of pho may differ, the first thing you'll notice is its aromatic smell. And just like the savory sweetness that lingers in the air, so it will on your tastebuds as well. Pho doesn't have a particular taste as it varies from meat to meat along with your choice of accouterments.
Commercial crocodile meat is widely consumed in Thailand, with a surge in popularity in 2022 as rising pork prices due to inflation led consumers to seek alternative protein sources. The meat is leaner than pork, attracting health-conscious individuals.
Fried spider is a regional snack in Cambodia. In the Cambodian town of Skuon, Cheung Prey, Kampong Cham, the vending of fried spiders as a specialty snack is a popular attraction for tourists.
China. China remains one of the highest consumers of exotic foods in the world, and cockroaches are no exception. China is the number one consumer of cockroaches on the planet. Because of its smaller size, it is most often served as a snack or topping to a lacking dish.
