In Vienna, the average cost for a meal ranges from approximately €15–€25 per person for a mid-range restaurant. Budget meals or lunch specials typically cost between €7 and €15, while a three-course dinner for two in a mid-range establishment usually costs between €40 and €67.50.
In general, Vienna is quite expensive, especially for dinner in the majority of restaurants, but there's always the option to eat in one of the many street food spots that offer a variety of different foods. Entry to most museums and places of interest is also often expensive.
Budget travelers can enjoy Vienna for around €70 per day, mid-range travelers should budget approximately €180 daily, and luxury travelers can expect to spend €500 or more.
IS IT CHEAPER TO LIVE IN VIENNA THAN IN LONDON? Yes, definitely Vienna is cheaper. With a low cost of living and high quality of life, No. 1 Vienna is the last truly affordable city in Europe.
Vienna on a budget! 6 tour guide approved tips to save money | travel guide
Is tipping expected in Vienna?
Tipping in Austria is certainly not as theatrical as in some parts of the world but is still very much part of the culture. Rather than performative verbal high-fives from staff who live for tips, tipping is more a quiet nod to good service: expected but discreet, appreciated but not demanded.
The best time to visit Vienna is during the summer when temperatures are high and the nights are warm. July and August are the warmest months with an average temperature of 24°C that rarely drops below 14°C at night. Autumn is another pleasant time to pack your bags and travel to Vienna.
It usually includes a cup of coffee (often a Melange or Verlängerter), served on a silver tray with a glass of water, accompanied by freshly baked rolls or croissants, butter, jam, and a soft-boiled egg or cold cuts. Many cafés add homemade pastries or yogurt with fruit.
Especially at night, you might encounter drunk people or people fighting. Avoid unlit streets, and take public transportation or taxis instead of walking alone during late hours.
When you arrive at an establishment, you usually find your own seats. Unless the staff are hovering suggestively around the entrance, which probably means they'll take you to a table. Or (um, obviously) if there's a “please wait to be seated” sign.
In the summer, you can expect warm, pleasant weather across all of Austria. In the western part of the country, average daytime temperatures are typically in the high seventies, while things can heat up a little more in Vienna. However, June, July, and August are also the months with the most rainfall.
3 days in Vienna: This is ideal for discovering Vienna's essential attractions in more detail. You'll have more time for its museums and to soak in the city's atmosphere, perhaps sampling some famous coffee houses in Vienna's city center, or taking a guided tour.
Winter (January to February) is the cheapest time to visit Vienna, with fewer tourists and affordable accommodation. After the Christmas and New Year's crowds have left, this is the perfect season for museum hopping, waltzing in Vienna's ballrooms, and cozy winter strolls.
𝙃𝒆𝙧𝒆'𝒔 𝑯𝙤𝒘 𝒕𝙤 𝘽𝒆 𝒂 𝑹𝙚𝒔𝙥𝒆𝙘𝒕𝙛𝒖𝙡 𝙏𝒐𝙪𝒓𝙞𝒔𝙩: ✅ 1. Greet Locals Politely Say “Grüß Gott” (pronounced Grooz Got) or “Hallo” when entering shops or restaurants—it's expected and appreciated. A little effort goes a long way!
Yes, in the U.S., a 10% tip is often considered low and potentially insulting for standard sit-down restaurant service, where 15-20% is the norm, but it can be acceptable for mediocre service or in regions where tipping culture differs (like parts of Europe). The perception depends heavily on location, service quality, and the type of establishment, with fine dining expecting more and takeaway sometimes expecting less, but a 10% tip generally signals dissatisfaction with service in America.
Yes, you certainly can drink the water that comes out of the taps or use it to clean your teeth. In fact, you never realize how bad the tap water is back home until you experience the Viennese equivalent; Vienna's water supply comes almost exclusively through two direct pipelines from the Alps mountains.
