What is the dispute with the Sydney Fish Market?

The Sydney Fish Market is embroiled in multiple, high-stakes disputes surrounding the construction of its new $1.2 billion+ Blackwattle Bay facility, including a $250 million lawsuit by builder Multiplex against the NSW government. The project faces severe delays (now expected late 2025/early 2026), cost blowouts, and tenant conflicts over the building's functionality.
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What's happening to the old Sydney Fish Market?

The Blackwattle Bay Precinct was rezoned in 2022 following a comprehensive State Significant Precinct planning process. On 19 January 2026, the new Sydney Fish Market will open, and the existing site will be vacated—unlocking the next stage of renewal for this iconic harbour location.
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Who is paying for the Sydney Fish Market?

The NSW Government announced an investment of $750 million towards the new fish market.
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What is the breakthrough in toxic dispute over Sydney Fish Market?

The Sydney Fish Market's six seafood retailers have agreed to move to their $836 million taxpayer-funded premises on Blackwattle Bay, ending a stalemate that has contributed to the poisonous relationship between the NSW government, Multiplex and the market's management.
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Who owns the new Sydney Fish Markets?

Owned equally by the harvest and post-harvest sectors of the NSW seafood industry – the Catchers Trust of NSW and the Sydney Fish Market Tenants and Merchants Pty Ltd – Sydney Fish Market is the lifeblood of Australia's seafood industry.
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Sydney fish market 'smells cleaner' but prices 'way too high' as public get a first taste

Where are Sydney fish markets moving to?

As part of Sydney's Blackwattle Bay urban renewal, the new Sydney Fish Market will feature over 6,000sqm of public open space, including a stunning waterfront promenade that connects to the 15km Sydney foreshore walk from Rozelle Bay to Woolloomooloo.
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Who is Frankie Van Loo chef?

Frankie van Loo, former head chef at Jason Atherton's Michelin-starred City Social, has been appointed executive chef at Applebee's in London's Borough Market. Van Loo has spent 13 years at the Social Company, having worked across Pollen Street Social, Social Eating House and Hai Cenato.
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Why are so many people leaving Sydney?

Soaring house prices force thousands to cheaper cities

Sydney is experiencing a historic population outflow, with more than 100,000 residents leaving in FY24 as housing affordability pressures intensify.
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Why can't you swim in the Sydney Harbour?

University of Sydney associate professor of public policy Chris Pepin-Neff said swimming in Sydney Harbour after heavy rain was a "terrible idea". "After 20 millimetres of rain, the level of faecal matter and raw sewage that are in the harbour attracts bait fish and brings sharks toward the bait fish," they said.
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Who is the new CEO of Sydney Fish Market?

Chief Executive Officer

Daniel Jarosch is an executive leader with over 30 years of experience across diverse sectors, including professional services, real estate, aviation, infrastructure, financial services and risk management.
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Is it worth going to the Sydney Fish Market?

There's something for everyone, even if fish isn't your thing; you'll find a few deli selections and some Italian options, so no one goes hungry. This spot is a 10/10 recommend if you're a seafood enthusiast or just looking to experience an iconic Sydney market. Watching the fishmongers at work is fascinating.
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Was the Sydney Olympics profitable?

THE SYDNEY 2000 OLYMPIC GAMES LOCAL SPONSORSHIP PROGRAMME WAS THE MOST FINANCIALLY SUCCESSFUL DOMESTIC PROGRAMME IN OLYMPIC HISTORY, GENERATING US$492 MILLION IN REVENUE.
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Is 2025 a good time to buy property in Australia?

Property Remains a Smart Investment in 2025

Despite economic challenges, property in Australia continues to offer strong fundamentals. Low supply, rising rents, population growth and long-term stability make it a compelling investment — especially if you buy in the right place, at the right time.
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What are the most undervalued suburbs in Sydney?

With that in mind, here's my pick for the most underrated places to buy property in Sydney's Eastern Suburbs in 2025.
  • Rushcutters Bay & Edgecliff. ...
  • Woolloomooloo: Urban living on the water's edge. ...
  • Clovelly: The calmer coastal cousin. ...
  • South Coogee: Space, views and transformation. ...
  • Potts Point: Iconic but underrated.
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Will there be a ferry to the New Sydney Fish Market?

About $30 million has also been allocated to building a commuter wharf at Blackwattle Bay, which will be supported by a ferry service linking the new fish market to Barangaroo. The project is still in the design phase and ferry services are not expected to start until some time in 2027.
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Why can't you eat fish out of Sydney Harbor?

Previous test results have revealed elevated levels of dioxins in fish and crustaceans across Sydney Harbour, including Parramatta River and other connected tidal waterways. A ban was consequently placed on commercial fishing in 2006 as a precautionary measure.
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Are there great white sharks in Sydney, Australia?

A great white shark mauled surfer Mercury Psillakis to death at a popular northern Sydney ocean beach in September. Two months later, a bull shark killed a woman swimming off a remote beach north of Sydney. Two Americans have been killed by sharks in the past month.
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Where are Sydney's sickest suburbs?

The Blacktown City Council suburbs of Bidwill, Hebersham and Emerton scored 56.5 out of 100 in Monash University's latest environmental health quality index (EQHI) – the lowest scores in metropolitan Sydney.
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What is the 10 year rule in Australia?

The ten year rule refers to the residency limitation placed on criminal deportation in s. 201 of the Migration Act. Under existing law, once a "permanent" resident has lived in Australia for ten years he or she is no longer liable for criminal deportation.
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Are there more Muslims in Sydney or Melbourne?

Approximately 3.4% of Sydney's population are Muslim. Approximately 4.2% of residents in Greater Melbourne are Muslim, and Sydney Road in Brunswick and Coburg is sometimes called 'Little Lebanon'.
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When did Michael Caines lose his arm?

Michelin-starred chef Michael Caines lost his right arm in a severe car accident in 1994, just two months after becoming head chef at Gidleigh Park; he fell asleep at the wheel, and the crash resulted in the amputation of his arm from the elbow down, but he was back cooking with a prosthetic limb within weeks.
 
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