Tarte flambée. I was first introduced to tarte flambée with the explanation that it's France's answer to pizza. In fact, it's not much like pizza at all, apart from being very thin and savoury. As it is made with unleavened dough, it bakes very crisply indeed, which is its great quality.
Pissaladière, which some call a French pizza, is an onion tart with anchovies, olives and herbs. This dish is a specialty from the south of France, specifically from the Nice area. While it can be served as a main dish, I have often seen in cut into rectangular pieces and eaten as an appetizer.
Pissaladière is at its heart a seminal French dish. It is, in a nutshell, French pizza. It is a flatbread that is a little breadier than Italian pizza, it's covered with a scandalously thick layer of caramelized onions, and topped with olives and anchovy fillets.
All these names translate as "(pie) baked in the flames". In Alsace, the French name tarte flambée is the most common name for the dish, while it is known as its Alsatian name "flammekueche" in the rest of France.
Top 10 Must-Try French Foods in Paris 🇫🇷 | Best Street Food & Classic Dishes!
Is zapiekanka a pizza?
Zapiekanka is the Polish of pizza. It's true streetfood; a sliced baquette bread pizza. You'll find them everywhere in the big cities. A wonderful lunch and very easy to make at home!
Fireaway Pizza is a British pizza restaurant chain. The chain operates on a franchise model system, as well as a distribution network to all of its stores in England. The majority of products are imported from Italy.
Flammkuchen! It's a traditional dish of the region that looks a little like pizza but doesn't really taste like it. Typically, Flammkuchen is a crust topped with bacon bits, chopped onions, lots of garlic and something called creme fraiche (which is creamy, cheese-like stuff!)
The Ligurian pizza resembles the pissaladière of Provence in France, adding anchovies to olives and onions. Pizza has also spread from Italy throughout much of the rest of the world, and, in regions outside of Italy, the toppings used vary with the ingredients available and the…
What is the difference between pizza and tarte flambée?
Tarte flambée carries no Mediterranean overtones, there is not a tomato in sight, no oregano, no mozzarella. It is as un-Italian as could be. Yet, come to think of it, Jeffrey is right. It does belong in the same family as pizza: the toppings may be different but the doughs are indeed identical.
Pissaladière is a tart made on either a pizza-like dough or puff pastry. It can be rectangular or circular, though I find the rectangular more common. It is similar to pizza, except instead of sauce there's a bed of sweet caramelized onions.
While pizza is baked with its base of tomato and/or cheese sauce, lángos is fried before being topped with cold ingredients that melt from the dough's residual heat. Finally, while many people outside Italy slice their pizza up and share it, lángos is often served as a whole portion to be enjoyed individually.
Sardenaira (also known as pissalandrea, pizza all'Andrea, piscialandrea, pizzalandrea, pissadella or sardenaira) is a pizza dish, without cheese, from the Liguria region of Italy. It is very similar to the pissaladière. Although termed a pizza, some consider it more akin to a focaccia.
Tarte flambée, also known as Flammekueche, is a thin-crust pizza hailing from the Alsace region on the French border with Germany. This iconic dish is a cultural fusion pulling cultural influences from both countries and boasts a delightfully cracker-like crust and a creamy, savory topping.
However, in recent years, flatbreads have steadily gained popularity in restaurants and eateries all around the world thanks to its similarities to a traditional pizza.
Growing up, garbage pizza was my family's go-to pizza order. But let me explain, because no, we weren't putting any sort of actual garbage on a pizza. Garbage pizza was simply the nickname that we had for our typical pizza order – sausage, peppers, mushrooms and onions.
