Frankfurt apple wine is traditionally poured from a stoneware jug, the so-called Bembel, into a ribbed glass, known as the Gerippte. The locals' beverage of choice has many nicknames. Whether it's called “Ebbelwei”, “Ebbelwoi”, “Äppler”, “Schoppe” or “Stöffche”, the meaning's the same.
Cider may be the best-known beverage made from apples, but the ways this versatile fruit is made into alcohol doesn't stop there. “Apples have more genetic diversity in their chromosomes than humans,” says Eleanor Leger, founder of Eden Specialty Ciders in Vermont.
German cider, called apfelwein or viez, is mainly produced and consumed in Hessen, particularly in the Frankfurt, Wetterau, and Odenwald areas, in Moselfranken and Merzig (Saarland) and the Trier area, as well as the lower Saar area and the region bordering on Luxembourg.
What is Apfelschorle? Apfelschorle, also known as Apfelsaftschorle, is German for apple spritzer or apple juice spritzer. It's made by diluting fruit juice with carbonated water. The combination of apple juice and carbonated water is so popular in Germany that you can buy it ready made in bottles.
What do Germans do for FUN?! | Beer, soccer & bread for dinner
What is a popular German fizzy drink?
Spezi: A popular soft drink in Germany, it's a mix of cola and orange soda. Coca-Cola and Fanta are commonly used to make Spezi but you can also buy premixed drinks such as Mezzo Mix. Orange juice (Orangensaft): Orange juice with or without pulp has become a staple in German breakfast culture.
Apfelschorle, a refreshing mix of apple juice and sparkling water, is a popular non-alcoholic drink that has won the hearts of many, particularly in Germany and Austria. Often referred to as apple spritz or fizzy apple, Apfelschorle started its journey as a hand-mixed refreshment in German households and restaurants.
Apple wine packs a powerful punch. Its highly distinctive flavour is so strong that new drinkers often dilute it with sparkling water. It's traditionally drunk out of special ribbed glasses, called geripptes, and poured from earthenware carafes called bembel, which are usually painted with a blue floral pattern.
Cidre or apple cider is a type of sparkling wine which is a sparkling variant of German “apple wine”. To produce it, ripe apples are pressed and the apple juice processed. Often the apples are stored after harvest for a while to allow the aroma to develop fully.
USA- Premium Dekuyper liqueur infused with all natural, intense apple flavors. The nose is of juicy sour apples, while the nose is packed with mouth watering sweet and sour apple flavor. Perfect for mixing.
Calvados is an apple brandy with Appellation d'Origine Contrôlée (AOC) status. It can only be produced in Normandy, much like Cognac is a specific brandy that can only be distilled from white wine made within a particular region from certain grapes. Calvados isn't distilled from wine grapes, however.
What is the name of an alcoholic drink derived from fermented apple juice?
Cider is an alcoholic beverage made from fermenting apple juice. The word carries this same meaning in England, Canada and through its variations in France (“Cidre”) and Spain (“Sidra”).
Thirsty connoisseurs should also try Norwegian eplemost (juice made from pressed apples). It is an excellent non-alcoholic alternative, a popular drink in Norway for both special occasions and everyday pleasure. Eplemost also comes in an impressive variety of flavours that can be paired with all kinds of food.
Frankfurt is famous for its Ebbelwoi cider – but if you just order “apple wine” everyone will understand you. You can order it plain or with a splash of mineral water, in a single glass or in the earthenware jug we call the bembel.
Germany's artisan cidermaking techniques are honored by UNESCO as an Intangible Cultural Heritage, and produce a unique category of hard cider known by names such as apfelwein and ebbelwoi, both of which translate to “apple wine.” German hard cider is typically dry, tart and still.
Spätburgunder is the German name for Pinot Noir, and means literally 'late Burgundy', in reference to its ripening time and origin. It is possible that the variety first arrived in Germany as early as the ninth century.
1 Cider. Traditional Odenwald wine pressing art meets innovative and concise design. This is the basis of our cider (Apfelwein, literally translated "apple wine"), which launched 2009 as the first cider in designer cans.
Glühwein is traditionally served at stalls at Christmas markets across Germany and Austria to keep people warm as they shop and socialize. This recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you've been drinking tiny mugs outside in December.
It has an alcohol content of 4.8–7.0% and a tart, sour taste. Apfelwein is also regionally known as Ebbelwoi, Äppler, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must, Süßmost or sweet must is essentially apple juice).
What is the difference between apfelwein and cider?
Originally, the main difference between Apfelwein and cider was that the carbon dioxide produced during fermentation was bound in the product in the case of cider, but not in the case of Apfelwein.
What are the most popular apple varieties in Germany? The Elstar variety and the group of Jonagold varieties together account for a good third of the apple harvest and are thus among the most important varieties in Germany. Braeburn, Gala and Boskoop also play an important role in domestic fruit growing (see figure).
It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is, wine mixed with carbonated water) is called Weinschorle.
