Although there are no good documentations on the history of Chin-Chin, most West African kids grew up eating and making Chin-Chin (as opposed to cookies) with their “mummy” or relatives. So think about Chin-Chin as the equivalent of cookies but in small bite sizes and with louder flavors.
In France, Italy and sometimes Britain, the word for “cheers” has Chinese origins. “Cin-cin!” (pronounced chin-chin) is uttered by Italians when they raise and clink their glasses together in a toast before sipping from a flute of spumante sparkling wine as they look each other directly in the eye.
So why is Chin Chin still such a magnet after all these years? One: the vibe. Chin Chin was one of the first restaurants in the city to purposely cultivate a dim, lively ambience, and the upbeat playlists positively boom from the Urban Intelligence sound system.
Chin Chin – West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. What is this? Chin chin is my all time favorite snack -it tastes so good , yet so bad for you . It is a scrumptious fried pastry made in various ways.
Chin Chin® made its debut on Sunset Blvd in Los Angeles in 1983, introducing dim sum and other Chinese favorites prepared using traditional Cantonese cooking techniques.
Usually it is associated with Italy and France (where it is spelled 'cin-cin') meaning 'to your health' or 'cheers' In the UK, 'chin chin' can mean 'hello', 'goodbye' and 'cheers'. The expression was later adapted by european sailors and merchants.
Also, chin chin contains several vitamins and minerals, including vitamins A, B-6, and D, as well as iron and magnesium. All of these are essential for good health and can help keep your body functioning at its best.
A traditional gesture of greeting or valediction used in China, made by clasping the hands together in front of the chest, shaking them gently, and bowing, often with the use of the accompanying words 'chin-chin' (see sense A. 1).
Chin Chin snacks is a home-made American sweet pastry snack made from wheat flour. It is a cookie biscuit that is fried, not baked. Our Chin Chin is crunchy but soft and melts in your mouth.
Preparation tips: To make your chin chin soft and crunchy, add sufficient quantities of baking powder (not baking soda), margarine, and eggs. But excess margarine will make it crumble. If you want a hard-textured chin chin, leave out baking powder and eggs. Hot, not medium-heat, oil is the best for frying chin chin.
Then there's 'chin chin', another toasting phrase, which as you may have guessed, originates in China, where the Cantonese 'ch'ing chi'ng', meaning 'please please', was appropriated by sailors due to the delightful onomatopoeia of two glasses chiming together in a toast.
Cake, Chocolate, Chin Chin, Puff puff, meat pie and Gala and white bread are very popular. Most of these pastries are very unhealthy and are made with highly refined wheat flour and sugar. And the truth is that they are fattening. This means if you eat them too much, you will gain a lot of weight.
Although not fully Natural the grapes produced are organic and the Chin Chin Vinho Verde is the perfect wine to keep stocked up for any occasion. This 2022 Chin Chin Wine is perfect for any occasion and is the perfect palate freshener.
Instead of saying 'cheers' while toasting, the French wish each other good health or 'santé. ' You will typically hear this word along with a clink of the drink glasses, thus instead of saying santé, you might hear 'chin chin' (which is the sound the glasses make when they touch each other).
Gifty's father, the Chin Chin Man, received his nickname because he would buy achomo, or “chin chin,” from Gifty's grandmother. He was raised Catholic but after his marriage to Gifty's mother, he joined her Pentecostal Church.
"Buon appetito" is an italian phrase said before and during a meal, thus, it is certainly categorized as an eating phrase. Buon appetito! Italian meals, especially dinners, are traditionally quite long.
