The most delicious and iconic foods in Prague are hearty, traditional Czech dishes, with Svíčková na smetaně (beef in cream sauce with dumplings) and Vepřoknedlozelo (roast pork with dumplings and sauerkraut) frequently ranked as top favorites. For a truly memorable, savory meal, the crispy, roasted pork knee (Koleno) is essential, while the sweet Trdelník pastry is the most popular street food.
Prague is known for hearty, traditional Czech cuisine featuring meat-heavy dishes like Goulash, Svíčková (beef sirloin in cream sauce with dumplings), and Vepřo Knedlo Zelo (roast pork with dumplings and sauerkraut), alongside famous street foods like Trdelník (chimney cake) and open-faced Chlebíčky sandwiches, all best washed down with world-renowned Czech beer.
More often than not, vepřo knedlo zelo, the national dish of Czechia, will be on the menu. This dish made of pork roast, knedliky, and sauerkraut is one of the top favourites with its traditional flavours. Then there's also the Instagrammable chimney cake, trdelnik – a sweet dessert that's fun to eat and look at.
6 Must-Try Czech Dishes & Where to Taste Them in Prague
Is it rude not to tip in Prague?
General Tipping Culture in Prague. Tipping in Prague is a customary practice but not as rigidly defined as in some other countries. While tipping is appreciated in many situations, it's not always expected, and the amount largely depends on the quality of service and personal preference.
Trdelník is a Hungarian cinnamon-sugar-coated pastry that's earned a beloved spot in Prague dessert culture. It's a popular street food, best enjoyed fresh from stalls in Old Town Square. Koláče are round, open-face, yeast-leavened pastries that are traditionally filled with sweet cheese, or fruit.
share Favourites. Smoked beef brisket at Big Smokers in Holešovice, kebabs at Gemüse Corner in Dvorce, the kings of hummus at Paprika in Nusle and Letná, or Vietnamese street food at Bahn Mi Makers – there is something to taste on every corner.
Prague is home to a number of cultural attractions including Prague Castle, Charles Bridge, Old Town Square with the Prague astronomical clock, the Jewish Quarter, Petřín hill, and Vyšehrad. Since 1992, the historic center of Prague has been included in the UNESCO list of World Heritage Sites.
One cannot talk about Czech food without mentioning the classic Beef Goulash. This hearty stew, often served with Czech Dumplings, is the epitome of comfort food. Imagine tender chunks of beef swimming in a rich sauce, perfectly complemented by fluffy dumplings – it's a dish that's sure to warm your heart and soul.
A slice of wheat-and-rye bread, traditionally sourdough, or a white roll (rohlík) topped with butter, hard cheese, and ham is one example. Those with more of a sweet tooth opt for jam or honey. Pastries, often homemade, are just as common at the breakfast table, typically: doughnuts filled with jam.
Trdelník (Czech pronunciation: [ˈtr̩dɛlɲiːk]; or rarely trdlo, trozkol, or chimney cake) is a kind of spit cake and variant of Kürtőskalács. It is made from dough that is wrapped around a stick, then baked and topped with sugar and walnut mix.
Trdelník. If you've heard of any traditional Czech snack, I'm willing to bet it's trdelník, a tourist favorite commonly known as chimney cakes. These sweet, cylinder-shaped pastries are made from flour, eggs, milk, sugar, and yeast, with a sugar or cinnamon coating on the crunchy exterior.
Czechs appreciate calm and quiet in public spaces. Loud or overly animated behavior can be considered disruptive. For example, keeping your voice low on public transport is not just polite but expected.
If you have a debit card, use this, as the associated transaction fees are typically lower than those for credit cards. If a credit card is your only option, it is still preferable over other methods of exchange. 2. Use the ATM of a Czech or European bank, and if possible, use an ATM at an actual bank.
In both Prague and the Czech Republic, it's standard practice to leave a tip, ideally 5% to 10% of the total bill, in restaurants and cafés. Locals usually round up the amount to the nearest 10 or 100 crowns. At the bottom of the receipt you'll see “service is not included”.
