The new name of the main wholesale Tsukiji Market is Toyosu Market (Toyosu Shijō). It relocated in October 2018 to a modern,, specialized, and larger facility in the Toyosu area of Tokyo Bay. While the inner wholesale fish market moved to Toyosu, the popular outer market, consisting of numerous retail shops and restaurants, remains at the original Tsukiji location.
The famed Tsukiji Market moved in October 2018 to Toyosu, reclaimed land in Tokyo Bay. The new Toyosu Market is almost twice the size of Tsukiji, making it the biggest fish market in the world.
What is the difference between Tsukiji Market and Toyosou market?
Tsukiji provides authentic traditional experiences with incredible street food variety, while Toyosu delivers modern facilities and pristine seafood handling. Your choice depends on whether you prioritize historical atmosphere and food adventures or prefer contemporary amenities and systematic market operations.
The market is built on reclaimed land in Tokyo Bay, and replaces the historic Tsukiji fish market, which now is a major tourist attraction. Auction tours, events, merchandise sales and restaurants can be used by general consumers and tourists.
Originally famous for its huge wholesale market and tuna auction, the main part of the market has moved to the new Toyosu Market. But don't worry! The Tsukiji Fish Market is still there, with lots of wholesale and retail shops around the area.
This is where the main fish market moved, and it's definitely more tourist-friendly than old Tsukiji ever was. There are observation decks where you can watch the tuna auctions, and the restaurants here are really good.
Old fish market in Tokyo with lots of seafood, bites, and stalls. This is a tourist trap so expect lots of tourists and inflated prices. Should definitely come and take a look and perhaps try some food, but expect crowds and outrageous prices.
Tsukiji Outer Market is and will continue to be the best marketplace for customers to buy fresh seafood, vegetables, and Japanese traditional food materials.
Don Quijote stocks a wide range of items, from daily necessities like food and household goods to branded fashion and cosmetics. The secret to its popularity lies in offering these products at incredibly reasonable prices.
GU is a brand of Fast Retailing Co., Ltd., a leading Japanese retail holding company with global headquarters in Tokyo (which also operates the UNIQLO brand). GU was established in 2006 and currently operates approximately 480 stores in Asia, with e-commerce sites in Taiwan, Hong Kong and Japan.
Kuromon Market is a special place loved not only by locals but also by domestic and international tourists as the center of Osaka's food culture. The shopping street, stretching about 600 meters, is lined with over 100 shops.
What is the best time to go to the Tsukiji Market?
The outer market opens from 5:00 am, but early morning is for professionals. It is good to go between 9:00 in the morning to 1:00 pm. It gets crowded on Mondays, Fridays and Saturdays. You can get good deals for fresh food on Saturdays.
Toyosu Market, Tokyo, Japan, the world's largest fish market, replacing the former Tsukiji Market, have at least the same capacity but in up-to-date infrastructure.
In Japan tipping is not customary. If you insist on leaving a tip this may be seen as rude - and can cause acute embarrassment even if you think someone should be rewarded extra for their work. Instead, thank your hosts politely, and be respectful.
The "Rule of 5" in Japanese food, known as Gomi Goshiki Goho (五味五色五法), is a traditional principle of washoku emphasizing balance through five flavors, five colors, and five cooking methods to create harmonious, nutritious, and aesthetically pleasing meals. It also extends to five senses (gokan) and even five attitudes for a holistic dining experience.
The word "yaki" (meaning, basically, "cooked over direct. heat") shows up in the names of many well-known Japanese dishes. Some of the best known include teriyaki (meat or tofu cooked in a glistening.
