“Mash” is a colloquial term in the British Isles for mashed potatoes. Any kind of potato can be used, but typically it's a starchy potato that's peeled, boiled and mashed with butter and milk or cream.
Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper.
Pommes duchess were named after the Duke and Duchess of Bourgogne, who were known for their love of fine dining and entertaining. According to legend, the dish was first created by the Duke's personal chef, who was tasked with coming up with a new and impressive potato dish for a royal banquet.
Learn how to pronounce 'roast potatoes' in British slang with this TikTok tutorial. Discover popular terms like 'roasties,' 'tatties,' 'spuds,' and 'Roy Hud'!
What is the French name for cheesy mashed potatoes?
Aligot (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère) region in the southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.
What started as an obscure chant to help a mother watching golf on TV identify her son in attendance has turned into a golf phenomenon. First yelled at the 2011 Chevron after Tiger Woods struck a 2-iron stinger off the tee, "Mashed Potatoes" now commonly follows hard-hit drives from the tour's longest hitters.
Carter People now days call potatoes " taters" when they are trying to sound more "southern" That is what the old southern people called them. My grandmother, from Alabama, said her mother called them that.
Mashed Potatoes, also known as mash or smashed potatoes are boiled potatoes that are mashed, combined with a few other ingredients and made into a semi-solid dip like dish. This can be enjoyed as is or you can also have it with meat, vegetables or any other bread/ mains you like.
Ultra-creamy mashed potatoes are really more of a French thing than an American one, and if you want to be fancy, you can call them pommes purées. The goal with them is to get them ultra rich, yet not heavy or leaden.
But you probably say, “I'm having mashed potatoes,” not just “I'm having mashed.” Right? In the uk, ppl just call mashed potatoes “mash.” That's the end. “I'm having mash.”
In the UK, it means they're deeply disappointed or upset. 😢 Share a time you felt 'gutted' below! The origin of this expression could also relate the old execution technique of disembowelling someone - and the sadness for people watching.
When Chef Gordon Ramsay learned to perfect pomme purée in Paris, the mix was about 60 percent potato and 40 percent butter and cream. If you use dense, waxy potatoes and cook them following Gordon's modernized method, you can up the potato flavor and only use about 10 percent fat.
After you've simmered your potatoes, consider this optional bonus step: Place them on a baking sheet in a 350-degree oven for ten minutes, Boden suggests. “This dries them out and removes moisture, allowing the potatoes to absorb more butter and cream in the long run and give better texture and flavor.”
Why do people put sour cream in their mashed potatoes?
Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!
