The price of 1kg Karam (chilli powder or spice mix) in Hyderabad varies by type, ranging from approximately ₹130 to over ₹700. Common varieties like Sambar Karam are around ₹280/kg, while specialized mixes like Coconut (Kobbari) Karam are about ₹290/kg and premium powders or podis range from ₹455–₹699/kg.
New Branch Offers | Buy 1Kg Get 1Kg Free | Premium No.1 Quality Dry Fruits & Spices
What is the famous sweet of Hyderabad?
Halwa. Hyderabad is famous for its Halwa recipes but the one which broke all records is the infamous Jouzi Halwa. It is made with milk, ghee, nutmeg, sugar, dry fruits & saffron accompanied by some special spices from Afghanistan.
The number of pieces in a box of Motichoor Ladoo will vary depending on the weight and the size of the ladoos. Generally, you can expect, Each piece of Motichoor Ladoo is 33-34 grams: Motichoor Ladoo pieces in 1 Kg = 30-31.
A Ganesh laddu in Hyderabad set a record after being auctioned for ₹2.32 crore at Keerthi Richmond Villas, Bandlaguda, during Ganesh Chaturthi. The 10-kg sweet surpassed last year's ₹1.87 crore, with over 80 villa owners placing nearly 500 bids in 2.5 hours.
Product description. Koora Karam is a savory, aromatic, and extremely tasty condiment, which has been specially added to the different cuisines for an exceptional taste. It is made by including the ingredients such as coriander, garlic, cumin seeds, salt, turmeric, and innumerable others to get a perfect taste.
You just need a few tablespoons. Rajah Revan it depends on how you like it but for 1 kg chicken, I will use 2-3 tablespoons of this masala and 2 spoons of red chilli powder (again depends how hot you like it).
Available in:- 1kg (approx. 28 pcs)- 500g (approx. 14 pcs)- 250g (approx. 7 pcs)Experience the enchanting taste of Motichoor Ladoo, a sweet symbol of auspicious beginnings.
1️⃣ Hyderabadi Biryani The undisputed king. The most ordered dish on delivery apps, the most searched food from Hyderabad, and the city's strongest cultural identity.
Whether mixed with hot rice and ghee or sprinkled over idly, dosa, or even upma, this homemade karam podi delivers an unforgettable punch. Storage: Store in a dry, airtight glass or steel container. Refrigerate after opening and always use a dry spoon to retain freshness.
Spices do not go bad like milk or become rotten as the fresh produce does; in fact, spices just lose their fragrance & flavor over time. The cumin seeds that are on your shelf for two years will not kill you, but they will lose their essence; they will not have that strong aroma that you like in your dishes.
