Yogurt has its origins in Turkey. The word itself comes from the old Turkish root, yog, meaning 'condense' or 'intensify', and is first seen in English when a travel writer, Samuel Purchas, notes in 1625 how the Turks did not consume milk unless it was sour, which they called 'yoghurd'.
The word for yogurt is derived from the Ottoman Turkish: یوغورت, romanized: yoğurt, and is usually related to the verb yoğurmak, "to knead", or "to be curdled or coagulated; to thicken". It may be related to yoğun, meaning thick or dense.
It's an old yogurt, a nutritious and delicious yogurt, an insanely popular yogurt, and not even Greek at all! Records of yogurt in Greece begin in the 5th century BCE with the writings of Herodotus, but in reality, the process of straining yogurt (making it “Greek”) began somewhere in the Middle East.
It is the definite article in English. The is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words.
Yogurt has its origins in Turkey. The word itself comes from the old Turkish root, yog, meaning 'condense' or 'intensify', and is first seen in English when a travel writer, Samuel Purchas, notes in 1625 how the Turks did not consume milk unless it was sour, which they called 'yoghurd'.
Yogurt is predominantly used in 🇺🇸 American (US) English ( en-US ) while yoghurt is predominantly used in 🇬🇧 British English (used in UK/AU/NZ) ( en-GB ).
Matzoon (Armenian: մածուն, matsun, pronounced [mɑˈt͡sun] or [mɑˈd͡zun]) or matsoni (Georgian: მაწონი, mats'oni) is a fermented milk product of Armenian origin found in Armenia and Georgia.
This is a joke with someone saying “yogurt,” and a character named Gurt responds, “Yo” as a pun on the word. This meme went viral in 2025, per Know Your Meme, thanks to videos by Juggtok — and from there, evolved even further. More from SheKnows. TikTok's Newest Move Aims To Help Teens Get Better Sleep at Night.
The name kefir comes from the Turkish word “keyif,” which refers to the “good feeling” a person gets after drinking it. The drink is a combination of milk and kefir grains or powdered kefir starter and contains live bacteria and yeast. Some people attribute kefir's potential health benefits to its probiotic content.
Wherever it was discovered, what we do know is that Bulgaria played a vital role in introducing yoghurt to the West and turning it into the popular, commercial product we know today. It was a Bulgarian scientist who first broke down the composition of yoghurt.
Which countries consume the most yogurt? France, followed by Turkey. 57 percent of French citizens eat yogurt each day, with Turkey close behind at 52 percent. In general, Europeans consume about 40 pounds per year, mostly in the afternoon and evening.
The Greeks may not have invented yogurt but they were the first to mention it in written references around 100 BC and to start its industrial production in 1919.
Chobani was founded in 2005 by the Turkish Kurd and businessman Hamdi Ulukaya. He chose the name Chobani as a variation of the Turkish word Çoban, which means "shepherd". Chobani was inspired by Ulukaya's childhood spent raising sheep and goats and making cheese with his family.
Kefir is a fermented drink that has been made for thousands of years. It is usually made from milk with natural bacteria, yeast, grains, and other microorganisms. It is more sour, tangier, and a thinner consistency than regular yogurt.
Its first known appearance was during the Neolithic period (around 5,000 BC) in Mesopotamia. That makes yogurt well over 7,000 years old! It's believed that, like butter, yogurt was created by accident when milk was exposed to bacteria or soured in warm temperatures.
Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved.
Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent.
